Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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Sausage Moringa Egg Casserole
Source: Patty Donovan (Entered by Patricia Donovan)
Sausage, spices, eggs, onion and Moringa leaves.
1 lb Mild Sausage
1 Medium Onion
2 cups Moringa Leaves
1 tsp Garlic Granules
1 tsp Sea Salt
1/2 tsp Black Pepper
1 Small Mariachi Pepper
1/4 cup Coconut Milk
Step by Step Instructions
- In large electric frying pan, brown sausage
- Chop onion, moringa leaves and pepper. Add onion and mariachi pepper to last few minutes of browning sausage.
- Mix eggs with coconut milk, salt, garlic and black pepper (I use an immersion blender)
- Add moringa leaves and mix well. Spread evenly in bottom of pan. Slowly pour egg mixture over sausage mixture in frying pan. Cover and cook at 325 for about 20 minutes or until done.
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