Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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Recipes in Season (5)
* Eggs (2)

Pineapple Drop Cookies

This is one of my grandmother’s recipes my family has enjoyed for decades.

Source: Grandma Duclos. (Entered by Laura King)
Serves: About two dozen.


Ingredients
1 Cup Sugar
1/2 Cup Vegetable Shortening
1/2 Cup Crushed Pineapple (Drained)
1 teaspoon Baking Powder
1/2 Cup Sweetened Coconut
2 Cups Unbleached Flour
1/2 teaspoon Salt
1 teaspoon Pure Vanilla Extract
1/4 teaspoon Baking Soda

Step by Step Instructions
  1. Preheat oven to 400 degrees.
  2. Mix in order given and drop by rounded teaspoons onto cookie sheet.
  3. Bake about 10 minutes.

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