Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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Pico De Gallo
Source: The Pioneer Woman Cooks (Entered by Amanda Mueller)Fresh seasonal tomatoes, jalapeño peppers, onions, cilantro make this starter perfect on a hot day as a summer snack or entire meal with tortilla chips. Also, can be used in a number of dishes: tacos, quesadillas , eggs, chicken or beans.
Equal amounts of tomatoes, jalapeños, onions and cilantro is the secret to what makes pico de gallo work.
Serves: 4-6
Vegetarian!
Ingredients
1 Cup
Yellow or red onions, diced
1 Cup
Tomatoes, Roma , diced
2 Each
Jalapeños, diced
1 Cup
Cilantro, chopped fine
1/2 Each
Lime, juice
1 Tsp
Salt, to taste
Step by Step Instructions
- Dice onions fine
- Dice equal amount of tomatoes
- Chop equal amount of Cilantro
- Slice 1 or 2 jalapeños in half. With a spoon scoop out seeds. For spiciness, leave in some of the white membrane.
- Dice up jalapeños very fine.
- Combine all four ingredients (equal amounts) in a bowl.
- Slice a lime in half and squeeze juice from half a lime into the bowl.
- Sprinkle with salt and stir together until combined. Taste pico de gallo to adjust seasonings, adding salt or jalapeños if needed.
- It's best to make pico de gallo the same day you want to serve it.
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