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Sausage, spices, eggs, onion and Moringa leaves.
Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 12
Ingredient keywords: Sausage, Eggs, Onion, Moringa, Garlic, Salt, Pepper, Pepper, Coconut
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Hayburn Farm Fresh, locally grown cabbage and carrots will make this coleslaw the perfect side. Enjoy!
Source: Sister Schubert Cast Your Bread Upon the Waters - recipes for success, cooking and living (Entered by Amanda Mueller)
Servings: 8 - 10 servings
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Quick and easy purslane recipe. Purslane is very high in Omega3 Fatty Acids. It has 5 times that of Spinach.
Vegetarian!
Source: Carole Lolley (Entered by Greg Lolley)
Servings: 2 servings
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A great way to use those plentiful peppers….not too hot!
Source: Another wonderful Pioneer Woman recipe (Entered by Amanda Mueller)
Servings: Up to You
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Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.
Source: www.food.com (Entered by Wendy Robbins)
Servings: 3 - 6
Ingredient keywords: bacon, onion
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Cubed, roasted turnips seasoned with salt, pepper, paprika and garlic. Delicious, lower carb substitute for potatoes.
Vegetarian! Vegan!
Source: Patty (Entered by Patricia Donovan)
Servings: Serves 2-3 per bunch
Ingredient keywords: turnip, oil, salt, pepper, paprika, garlic
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We serve this chilled with whipped cream and fresh or frozen berries. It is perfect for summer!
We usually double this because it is so delicious! It freezes well.
Source: Spring Hill Farm (adapted from the internet) (Entered by Carly Stuart)
Servings: 6-8
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Quick and easy! One of our family favorites. :)
Source: Recipe by Spring Hill Farm (Entered by Carly Stuart)
Servings: 1
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Mache is a tender heirloom variety of lamb’s lettuce that has a slightly sweet, nutty flavor, but the salad is equally good prepared with baby lettuces.
Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Servings: 6 - 8 servings
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