This year we have decided to eat more salads. This is one of our tried and true recipes. We make it often!

Ingredients: Apples of preference, Orange Marmalade or Honey, Peanut Butter. Simply 3 or 4 ingredients. Just a short while to prepare. A quick party snack. Serving size: ! tablespoon of mixed dip. 2 apple slices.Satisfies a sweet tooth. Alabama Homestead.

Beef roast rubbed with cacao powder and spices and wrapped with bacon.

Blueberrries, cacao powder, coconut milk and chia seed.

I HAVE ALWAYS MADE THESE FOR AS LONG AS I HAVE COOKED, THEY ARE ONE OF THE QUICKEST AND WONDERFUL OF QUICK DESSERTS. TAKE A CAN OF REFRIGERATOR BISCUITS, ANY KIND, LIGHTLY FLOUR YOUR AREA TO ROLL OUT BISCUIT DOUGH IF YOU HAVE A ROLLING PIN OR JUST USE A GLASS, ROUND SHAPE, PUT A SPOONFULL OF BLUEBERRY PIE FILLING IN HALF OF THE ROUND DISC AND FLIP DOUGH OVER AND DAMPEN THE EDGES SLIGHTLY THEN PRESS CLOSED WITH A FORK. PUT ON A COOKIE SHEET AND BAKE IN THE OVEN 10 TO 12 MINUTES AT 300* WHEN BROWN TAKE OUT AND SPRINKLE A LITTLE CONFECTIONERS SUGAR OVER HOT TARTS, AND ADD A LITTLE SPOON OF VANILLA ICE CREAM AND NOW YOU HAVE A YUMMY QUICK DESSERT. YOU CAN SUBSITUTE APPLE PIE, PEACH OR CHERRY. ANY WOULD BE GREAT.

Here are several easy ways to use our Breakfast Sausage Seasoning Mix!

I don’t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what’s available. ALL my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger

This is a vinegar based slaw made with Casa Perdido Cucumber Vinegar. This type of slaw is similar to a Health Salad, Pepper Slaw or a Southern Slaw. Since there is no dairy products used it makes a perfect summer picnic salad. It is healthy and easy to tweak to suit your taste. It refrigerates well and taste better if it sits overnight in the fridge.

I have been making this salsa for 20 years! It is my husband’s favorite and I have shared it with many people. You can make it more spicy by adding jalapenos. Very fresh and amazing with any Mexican dinner!

This is so easy and makes the best enchiladas!

Super delicious and simple blueberry muffin for an easy and delicious grab and go breakfast or a wonderful evening tea time snack.

This is a super easy recipe. Try it with fresh Market at Dothan strawberries!

You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.

Goat roast done in electric pressure cooker

Chicken livers breaded with coconut flour and seasonings and baked. I made these pretty spicy but you can adjust the seasonings however you want. I used a Big Boss countertop oven but it should work fine in a regular oven.

Tips from the Market: Fresh English peas from Mr. Hayburn’s Farm are available and a treat! For freshest flavor, use within 2 -3 days.

Tips from Market at Dothan: try The Bread Lady’s wheat or sourdough breads with Bulger Creek Goat Cheese available at Farmer’s Daughters

No corn syrup in this one! This pie slices better if made the day before. The maple syrup and honey combination is wonderful. I have not made the “regular” pecan pie for years!

Making bread can be intimidating but I’ve tried to simplify the process with my step-by-step instructions. I’ve also made a video (found on my website thebreadladyllc.com), showing start to finish using my mixes.

Creamy Bottle Gourd Soup | Lauki Soup | Dudhi Soup

Ingredients
 1 long bottle gourd (lauki or ghia or dudhi)

2 onions or 4-5 scallions

4 to 5 garlic cloves

2 teaspoon mixed herbs

½ teaspoon black pepper powder
3 to 4 tablespoon cream cheese
3 tablespoon olive oil or any neutral-flavored oil like sunflower oil or butter.
salt to taste

Instructions
Preparation To Make Bottle Gourd Soup
• Rinse the bottle gourd in enough water and peel it. Chop the bottle gourd and put it in a pan.
• Chop the onions and garlic and also add it to the same pan.
• Add enough water just about covering the chopped gourd, onions and garlic.
• Cover the pan and steam the veggies for 15-20 mins.
• Now let the veggies and stock cool.

Making Bottle Gourd Soup
• in a blender or food processor blend the veggies. But keep the stock aside.

• In another pan now heat the olive oil. Add the pureed bottle gourd, onion, garlic.
• Flavor it with the dry herbs and black pepper and salt.
• Add the stock to get the consistency you want and simmer for 5-6 mins.
• Before you switch off the fire add the cream cheese. Instead of cream cheese you could add some cream and also some cheese.
• Give the bottle gourd soup a swirl and serve the soup hot with bread.
Notes
• you could make the same recipe with zucchini/courgettes.

wow lovely.Surely will try this recipe. Thanks
Game Lover – https://games.lol/

I eat a very low carb diet and I’ve tweaked a substitute potato salad that uses cauliflower to make it my own.

I LOVE the taste of the goat meat. I don’t eat grains of any kind so developed this. I like a LOT of garlic so feel free to use less.

For all you “free” people…this is dairy, gluten/tree nut free. Pesto made with kale and avocado rather than basil. I like a LOT of garlic so feel free to decrease the amount LOL.

Okra is at it’s peak…great time to try this recipe!