Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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Sausage Moringa Egg Casserole

Sausage, spices, eggs, onion and Moringa leaves.



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 12
Ingredient keywords: Sausage, Eggs, Onion, Moringa, Garlic, Salt, Pepper, Pepper, Coconut
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Sister's Fancy Coleslaw

Hayburn Farm Fresh, locally grown cabbage and carrots will make this coleslaw the perfect side. Enjoy!



Source: Sister Schubert Cast Your Bread Upon the Waters - recipes for success, cooking and living (Entered by Amanda Mueller)
Servings: 8 - 10 servings
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Stuffed JalapeƱos

A great way to use those plentiful peppers….not too hot!



Source: Another wonderful Pioneer Woman recipe (Entered by Amanda Mueller)
Servings: Up to You
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Stuffed Patty Pan Squash

Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.



Source: www.food.com (Entered by Wendy Robbins)
Servings: 3 - 6
Ingredient keywords: bacon, onion
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Turnip "Hash Browns"

Cubed, roasted turnips seasoned with salt, pepper, paprika and garlic. Delicious, lower carb substitute for potatoes.


Vegetarian! Vegan!
Source: Patty (Entered by Patricia Donovan)
Servings: Serves 2-3 per bunch
Ingredient keywords: turnip, oil, salt, pepper, paprika, garlic
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Vanilla Custard Cake

We serve this chilled with whipped cream and fresh or frozen berries. It is perfect for summer!

We usually double this because it is so delicious! It freezes well.



Source: Spring Hill Farm (adapted from the internet) (Entered by Carly Stuart)
Servings: 6-8
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Vanilla Strawberry Greek Yogurt Parfait

Quick and easy! One of our family favorites. :)



Source: Recipe by Spring Hill Farm (Entered by Carly Stuart)
Servings: 1
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Watermelon, Mache, and Pecan Salad

Mache is a tender heirloom variety of lamb’s lettuce that has a slightly sweet, nutty flavor, but the salad is equally good prepared with baby lettuces.



Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Servings: 6 - 8 servings
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