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* Misc. Foods
I am new to eating collards and saw a recipe for a raw salad that sounded interesting. I made it using Satsuma Vinegar available from the Market and adding our Satsuma segments and juice.
Source: eatingbirdfood.com - but I added the Satsuma twist! (Entered by Joan Kimm)
Servings: 6-8 servings
Ingredient keywords: collard, olive, salt, vinegar, garlic, tomatoes, oranges, onion
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