Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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Recipes in Season (4)

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Bacon Wrapped, Chocolate Rubbed Roast

Beef roast rubbed with cacao powder and spices and wrapped with bacon.



Source: Patty Donovan and Val Swabb (daughter) (Entered by Patricia Donovan)
Servings: 6
Ingredient keywords: Roast, Salt, Cacao, Chili, Garlic, Onion, Bacon, Broth, Glucomannan
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Patty's "Fake" Potato Salad

I eat a very low carb diet and I’ve tweaked a substitute potato salad that uses cauliflower to make it my own.



Source: Me (Entered by Patricia Donovan)
Servings: 8 to 10
Ingredient keywords: Cauliflower, Onion, Dill, Celery, Eggs, Mayonnaise, Mustard, Salt, Vinegar, Green, Pepper, Paprika
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Sausage Moringa Egg Casserole

Sausage, spices, eggs, onion and Moringa leaves.



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 12
Ingredient keywords: Sausage, Eggs, Onion, Moringa, Garlic, Salt, Pepper, Pepper, Coconut
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Turnip "Hash Browns"

Cubed, roasted turnips seasoned with salt, pepper, paprika and garlic. Delicious, lower carb substitute for potatoes.


Vegetarian! Vegan!
Source: Patty (Entered by Patricia Donovan)
Servings: Serves 2-3 per bunch
Ingredient keywords: turnip, oil, salt, pepper, paprika, garlic
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