Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!


Recipes in Season (5)
* Eggs (2)

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Bacon Wrapped, Chocolate Rubbed Roast

Beef roast rubbed with cacao powder and spices and wrapped with bacon.

Source: Patty Donovan and Val Swabb (daughter) (Entered by Patricia Donovan)
Servings: 6
Ingredient keywords: Roast, Salt, Cacao, Chili, Garlic, Onion, Bacon, Broth, Glucomannan
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Cauliflower "Fried Rice"

I don’t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what’s available. ALL my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger

Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 9
Ingredient keywords: Chicken, Peas, carrots, Cauliflower, Broccoli, Olive, Tamari, onion, Garlic, Ginger, Eggs
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Patty's "Fake" Potato Salad

I eat a very low carb diet and I’ve tweaked a substitute potato salad that uses cauliflower to make it my own.

Source: Me (Entered by Patricia Donovan)
Servings: 8 to 10
Ingredient keywords: Cauliflower, Onion, Dill, Celery, Eggs, Mayonnaise, Mustard, Salt, Vinegar, Green, Pepper, Paprika
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Patty's Goat Meatloaf

I LOVE the taste of the goat meat. I don’t eat grains of any kind so developed this. I like a LOT of garlic so feel free to use less.

Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 9 slices
Ingredient keywords: Goat, Onion, Tomato, Celery, Eggs, Konjac, Pecorino, Salt, Black, Red, Italian, Parsley, Horseradish, Oil, Garlic
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Raw Collard Salad

I am new to eating collards and saw a recipe for a raw salad that sounded interesting. I made it using Satsuma Vinegar available from the Market and adding our Satsuma segments and juice.

Source: - but I added the Satsuma twist! (Entered by Joan Kimm)
Servings: 6-8 servings
Ingredient keywords: collard, olive, salt, vinegar, garlic, tomatoes, oranges, onion
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