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This post expired on September 20, 2023.

Market At Dothan
Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

ONE more day to VOTE for The Bread Lady!
VOTE for The Bread Lady in the 2013 Martha Stewart American Made Contest. Voting ends September 22nd.
Direct link To vote for The Bread Lady, is
Martha Stewart.com/americanmade/nominee/82229

Mark your calendar for Fall 2013 …
Thanks to your ENTHUSIASTIC support, Market At Dothan, Online Farmers Market WILL continue ONLINE Year Round:
Fall, Winter, Spring & Summer!
As a special event, we are adding “Meet & Greet” days where Vendors will be Onsite during Pick Up time 9:00am-11:00am.
Those days are Friday, October 11th, and
Friday, November 15th.
ONLINE ORDERS continue as usual these days.

On Thursday, December 5th, Dothan Nurseries will host their annual Holiday Open House from 4:00pm -7:00pm.
Market At Dothan will be open for a night market with vendors just in time for Holiday shopping!
We are so excited about adding these special events to your Online Farmers Market experience!

MarketAtDothan is the most convenient way for you to put locally grown food on your tables. Thank you!

Thanks so much for your support of Market At Dothan, all of our growers and local food.
See you on Fridays at Dothan Nurseries from 9am – 11am!
RECYCLE your co-op boxes, egg cartons, plastic produce clams and brown bags…thanks!

Eating Locally, Year Round & Grateful,
Susan & Amanda

Galatians 5:22-23

Farm to Table Recipes

Roasted Okra

Source: allrecipes.com

Makes: 3 servings
Prep Time: 5 mins
Cook Time: 15 mins

Ingredients
18 fresh okra pods, sliced 1/3 inch thick 
1 tablespoon olive oil 
2 teaspoons kosher salt, or to taste 
2 teaspoons black pepper, or to taste 

Notes / Directions
1. Preheat an oven to 425 degrees F (220 degrees C).

2. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Eating Locally

Tip #3. Local Foods Support Your Local Economy

Money spent with local farmers, growers, and artisans and locally-owned purveyors and restaurants all stays close to home. It works to build your local economy instead of being handed over to a corporation in another city, state, or country. Since the food moves through fewer hands, more of the money you spend tends to get to the people growing it.
To make the biggest local economic impact with your food budget, seek out producers who pay their workers a fair wage and practice social justice in their business.

What’s In Season

Produce:
Okra, Eggplant: Globe, Japanese; Peppers: Bells, Jalapeños, Cayennes, Banana;Muscadines, Assorted Herbs.
Now is the time to can, dehydrate and/or freeze produce to extend the season!
Fall planting has begun! Stay tuned…

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!