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SATSUMAS...


This post expired on October 26, 2023.

Market At Dothan
Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

SATSUMAS are here!!!

Welcome Grace(full) Home our newest vendor…check out the beautiful home decor products just in time for the holidays!

Our next Vendor "Meet & Greet " Market is Friday, NOVEMBER 15th, 9am-11am. PLACE ONLINE ORDERS to guarantee BEST selections!

Gaucho Farms is out of town for 2 weeks. Will be back on November 15th! Mark your calendar for Gaucho Farm Day November 23rd…lots of farm fresh family fun!

On THURSDAY, DECEMBER 5th, Dothan Nurseries will host their annual Holiday Open House from 4:00pm -7:00pm.
Market At Dothan will be open for a night market with vendors onsite just in time for Holiday shopping!

MARKET AT DOTHAN IS so excited about adding these special events to your Online Farmers Market experience!

MARKET AT DOTHAN is the most convenient way for you to put locally grown food on your tables. Thank You!

Thanks so much for your support of Market At Dothan, all of our growers and local food.
See you on Fridays at Dothan Nurseries from 9am – 11am!
RECYCLE your co-op boxes, egg cartons, plastic produce clams and brown bags…thanks!

Eating Locally, Year Round & Grateful,
Susan & Amanda

Galatians 5:22-23

Farm to Table Recipes

Braised Chicken Gumbo
    
www.eatingwell.com
Servings: 4
Prep time: —
Cook time: 30 mins
Category: Soup
Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a bell pepper and slice some okra if you’re using fresh. That’s it! If you don’t have leftover chicken and sauce from Wine & Tomato Braised Chicken, you can use 2 cups shredded cooked chicken and 2 cups canned diced tomatoes instead of the leftover sauce.
Ingredients
  1 tablespoon extra-virgin olive oil 
  1 red or green bell pepper, diced 
  2 tablespoons all-purpose flour 
  2 cups chicken from Wine & Tomato Braised Chicken, shredded 
  2 cups sauce from Wine & Tomato Braised Chicken 
  2 cups reduced-sodium chicken broth 
  1 cup sliced okra, fresh or frozen 
  3/4 cup instant brown rice 
  1/8-1/4 teaspoon cayenne pepper 
Notes / Directions
Heat oil in a large saucepan over medium heat. Add bell pepper and flour and cook, stirring, until the pepper is beginning to soften and the flour is golden brown, about 2 minutes. Add chicken, sauce, broth, okra, rice and cayenne. Bring to a boil. Reduce the heat and simmer until the flavors meld and the okra is tender, about 10 minutes.

Eating Locally

Tip #5: Take the Eat Local Challenge!

Take the Eat Local Challenge
Take the challenge anytime! Just follow the steps below whenever you feel inspired to commit to a week of eating locally and seasonally. Do it and learn to preserve summer’s bounty. Or try it in December for a more difficult challenge. Whatever you choose, be sure to share your experience with Market At Dothan. We want to hear from you!

How can I participate?
1. For one week, commit to the following:
Spend 10% of your grocery budget on local food — grown within a 100-mile radius of wherever you live.
Try one new fruit or vegetable each day.
Preserve food to enjoy later in the year.

What’s In Season

Produce:
SATSUMAS,FALL MUSTARD, FALL SALAD GREENS, Sweet Potatoes, Okra, Eggplant: Japanese; Peppers: Bells, Jalapeños, Cayennes, Banana, Assorted Herbs.
Now is the time to can, dehydrate and/or freeze produce to extend the season!
Fall planting has begun! Slowly some fall produce is trickling in. Cooler weather will help! COMING SOON:
KALE, CABBAGE, COLLARDS, LETTUCE, BROCCOLI, SWISS CHARD & MORE! Stay tuned…

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!