Market News

AVAILABLE NOW!!!TURKEYS: Broad Breasted Bronze & Broad Breasted White …NOW AVAILABLE for Thanksgiving!
Farm raised by Kathy’s Kluckers, locally in DALE CO….
Freshly Frozen, All Natural, FREE RANGE, NO Hormones, NO Antibiotics..Eat Local for Thanksgiving!

More SATSUMAS
Sweet, juicy, tree-ripened, easy to peel & LOCAL!!!

Welcome GRACe(FUL) HOME
Our newest vendor…check out the beautiful home decor products just in time for the holidays!

Gaucho Farm Day November 23rd
Tour the Farm..lots of farm fresh family fun! VOLUNTEERS NEEDED!

THURSDAY, DECEMBER 5th,
Dothan Nurseries’ Annual HOLIDAY OPEN HOUSE from 4:00 PM -7:00 PM WITH
Market At Dothan’s HOLIDAY VENDOR MEET & GREET MARKET! Perfect time to “SEE” the nursery & market!

*MARKET AT DOTHAN *
the most convenient way for you to put natural, whole foods, locally & sustainably grown on your tables.
Thank You!

Thanks so much for your support of Market At Dothan, all of our growers and local food.
See you on Fridays at Dothan Nurseries from 9am – 11am!
RECYCLE your co-op boxes, egg cartons, plastic produce clams and brown bags…thanks!

Eating Locally, Year Round & Grateful,
Susan & Amanda

Galatians 5:22-23

Farm to Table Recipes

Homestyle Turkey, the Michigander Way
    
allrecipes.com
Servings: 1
Prep time: 10 mins
Cook time: 5 hrs
“A simple, down to basics recipe when it comes to the good old tom turkey.”" – Author
Ingredients
  1 whole turkey 
  6 tablespoons butter, divided 
  4 cups warm water 
  3 tablespoons chicken bouillon 
  2 tablespoons dried parsley 
  2 tablespoons dried minced onion 
  2 tablespoons seasoning salt 
Notes / Directions
1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone’s favorites.

2. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat

3. In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.

4. Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

Eating Locally

Tip #5: Take the Eat Local Challenge

Take the Eat Local Challenge
Take the challenge anytime! Just follow the steps below whenever you feel inspired to commit to a week of eating locally and seasonally. Do it and learn to preserve summer’s bounty. Or try it in December for a more difficult challenge. Whatever you choose, be sure to share your experience with Market At Dothan. We want to hear from you!

How can I participate?
1. For one week, commit to the following:
Spend 10% of your grocery budget on local food — grown within a 100-mile radius of wherever you live.
Try one new fruit or vegetable each day.
Preserve food to enjoy later in the year.

What’s In Season

PRODUCE:
MEYER LEMONS,PECANS,SATSUMAS,FALL MUSTARD, FALL SALAD GREENS, SWEET POTATOES, Eggplant: Japanese; Peppers: Bells, Jalapeños, Cayennes, Banana, Assorted Herbs.
Now is the time to can, dehydrate and/or freeze produce to extend the season!
Fall planting has begun! Slowly some fall produce is trickling in. Cooler weather will help! COMING SOON:
KALE, CABBAGE, COLLARDS, LETTUCE, BROCCOLI, SWISS CHARD & MORE! Stay tuned…