Market News

PICK YOUR “LOCATION”…FRIDAYS OR SATURDAYS…WHEN YOU ORDER

4 EASY CLICKS…HERE’S HOW:

Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

MARKET PICK UP DAYS & LOCATIONS…

FRIDAYS, DOTHAN NURSERIES, 10AM-12PM
Order from ALL Market AtDothan Vendors listed under Categories

STARTING SATURDAYS, AUGUST 9th:
TODD FARMS (7miles North of Ross Clark Circle) 19326 HWY 431 S Headland, AL 8AM-11AM
Order Online @ www.MarketAtDothan.locallygrown.net FROM THESE VENDORS:
*CHILLVILLE -FRI & SAT PU
*DOTHAN NURSERIES- FRI & SAT PU
*HORTON FARM -FRI & SAT PU
*MARYS PEEPS -FRI & SAT PU – See message below :)
*PRICELESS FARM -FRI & SAT PU
*SANDSPUR FARM – FRI & SAT PU
*SWEET CAKES – FRI & SAT PU
*TODD FARMS ROADSIDE PRODUCE-FRI & SAT PU
***FARMERS DAUGHTERS COOP-FRI & SAT PU

Other ONSITE VENDORS @ SATURDAY Pick Up include: Lynn Koning Pottery, Paws Pictures, Todd Farms, Mt. Moriah Farms, Headland Roasting Co.

*MESSAGE FROM MARYS PEEPS…
“I thought it would be nice once a month to draw a name from every order I get in that month and at the end of the month for that last order, pick one of my products and give it to that drawn number. IT WOULD BE A RANDOM DRAW but someone among my customers would receive something free. I also would like to add some fresh herbs bundles occasionally to people who have ordered herbs in the past. My herbs needs thinning and I would like to share them! I am a sharing person and I appreciate my customers very much and would like to show them that. I would send a personal message to them for a month with orders so that this is what I will doing till after Christmas. Its my own way of appreciating my customers.”
THANK YOU “MARYS PEEPS” for her hard work, dedication and true example of taking great care of her customers!

http://marketatdothan.locallygrown.net/market

Farm to Table Recipes

HOME COOKED PURPLE HULL PEAS
“Purple hull peas are very filling served on top of rice for a light lunch. They are usually eaten as a side veggie with a serving of cornbread nearby. Whether seasoned with just salt & pepper, or a load of spices or accompanied with a ham bone or salt pork, any way they’re cooked, they’re good eats! I really enjoy the natural flavor of the peas. So, my recipe for cooking them is very simple & easy.” Simple Daily Recipes

HERE’S ALL IT TAKES

2 pounds fresh shelled purple hull peas
2 garlic cloves, whole
1 tablespoon oil or bacon drippings
1 1/2 teaspoon salt
1/4 teaspoon pepper
enough water to cover peas in the pot
Place all the ingredients in a large pot over medium high heat. Make sure you have enough water to cover the peas with 2 inches of water. After the water comes to a boil, cover with a lid, reduce heat and simmer for 2 hours.

Set your timer for the first hour and check the water level on the peas. Add more water if necessary, you want at least 1 inch of water above the peas. Cover with lid, again, and set the timer for the last hour.
http://simpledailyrecipes.com/849/homecooked-purple-hull-peas/