Market News

BACK-TO-SCHOOL…Let’s Eat Real Foods!
“Kids are back to school and you’re back to business after a relaxing summer, but you don’t have to sacrifice eating healthy just because you’re all busy. Market At Dothan has healthy recipes to fuel active minds and bodies all day long. Check out real food choices and recipes for healthy options, from breakfast through dessert, to keep you eating well even when you’re on the go. Dig in and enjoy!”

“THANK YOU”…
To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!!

PICK YOUR “LOCATION”…FRIDAYS OR SATURDAYS…WHEN YOU ORDER

4 EASY CLICKS…HERE’S HOW:
Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

MARKET PICK UP DAYS & LOCATIONS…

FRIDAYS, DOTHAN NURSERIES, 10AM-12PM
Order from ALL Market AtDothan Vendors listed under Categories

STARTING SATURDAYS, AUGUST 9th:
TODD FARMS (5.2 miles North of Ross Clark Circle) 19326 HWY 431 S Headland, AL 8AM-11AM
Order Online @ www.MarketAtDothan.locallygrown.net FROM THESE VENDORS:
*CHILLVILLE -FRI & SAT PU
*DOTHAN NURSERIES- FRI & SAT PU
*HORTON FARM -FRI & SAT PU
*MARYS PEEPS -FRI & SAT PU – See message below :)
*PRICELESS FARM -FRI & SAT PU
*SANDSPUR FARM – FRI & SAT PU
*SWEET CAKES – FRI & SAT PU
*TODD FARMS ROADSIDE PRODUCE-FRI & SAT PU
***FARMERS DAUGHTERS COOP-FRI & SAT PU

Other ONSITE VENDORS @ SATURDAY Pick Up include: Lynn Koning Pottery, Paws Pictures, Todd Farms, Mt. Moriah Farms, Headland Roasting Co.

*MESSAGE FROM MARYS PEEPS…
“I thought it would be nice once a month to draw a name from every order I get in that month and at the end of the month for that last order, pick one of my products and give it to that drawn number. IT WOULD BE A RANDOM DRAW but someone among my customers would receive something free. I also would like to add some fresh herbs bundles occasionally to people who have ordered herbs in the past. My herbs needs thinning and I would like to share them! I am a sharing person and I appreciate my customers very much and would like to show them that. I would send a personal message to them for a month with orders so that this is what I will doing till after Christmas. Its my own way of appreciating my customers.”
THANK YOU “MARYS PEEPS” for her hard work, dedication and true example of taking great care of her customers!

http://marketatdothan.locallygrown.net/market

Farm to Table Recipes

Sausage, Pepper & Mushroom Pizza
From EatingWell: September/October 2010

This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there’s no tipping required when you make it yourself. Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it’s far better for you. Add in season vegetables from the farmers market for more flavor!

Makes: 6 servings

Active Time: 30 minutes

Total Time: 40 minutes

1 pound prepared pizza dough, preferably whole-wheat (The Bread Lady)
6 ounces Italian turkey sausage, about 2 large links, casings removed
1 green bell pepper, sliced
2 cups sliced mushrooms
1/4 cup water
1 cup prepared marinara or pizza sauce
1 cup shredded part-skim mozzarella cheese, preferably “fancy”
Position oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
Roll out or stretch dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
Meanwhile, crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon, until cooked through, 3 to 5 minutes. Place bell pepper, mushrooms and water in a large microwave-safe bowl. Cover and microwave on High until just tender, 3 to 4 minutes. Drain.
Spread sauce evenly over the crust. Top with the sausage, pepper and mushrooms and sprinkle with cheese. Bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes.