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Market Class Change!
For those of you who plan to attend our 3rd Fall Farmer’s Market and Food Festival this Saturday, there has been a change in the class schedule. Due to unforeseen circumstances Mrs. Melody will not be speaking about Healthy Food Preservation at 11am so the class on Kombucha has been moved into that time slot. With any luck (and a healthy dose of prayer!) Mrs. Melody will be with us on Nov. 11 to share her wealth of knowledge.
Mrs. Birdie Martin (first photo) will teach Tea 101 at 9:30 am. Topics that will be discussed:
What is Tea
How Tea is made (different categories)
Pros and Cons of Tea (health benefits)
Herbals and Tisanes (what are they)
How to steep tea and herbs (water temp, amounts to use, length of steeping time )
Tea Tasting
At 11am Ros Horton (third photo)will the sharing the love about Kombucha
What is Kombucha?
Health Benefits of Kombucha
How to Brew Kombucha
Ways to Enjoy Kombucha
FOOTNOTES
We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
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Daleville Pickup: Daleville Chamber of Commerce Office
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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!