The Weblog

Market At Dothan News & Coming Events
Our goal is 100% Customer Satisfaction…comments, questions or concerns always welcome!
www.Facebook.com/MarketAtDothan



 
View the Complete Weblog

Oct. 6, 2018 M@D Newsletter



We are open to accept orders.
Orders close Tuesday at 5pm
If you’re wondering about that “M@D” bit, its only about good healthy food!


This Week’s Newsletter:
Fall is in the Air!
Smart Doc Class Info
Market Chitchat
Grower Notes

ROZ’S RAMBLINGS

I freely admit to cheating.

I’m writing from high on a mountain in Tennessee where pumpkins are still in the field and the air is dryer and crisper than what we’ve felt in south Alabama for a long time. It’s been a few years since I’ve made this trip – an annual renewal for the mind, heart and soul, complete with ridiculous laughter, thrifting with girlfriends, outdoor activities, serving and being challenged. It’s a good reset button.

One of the things I LOVE about the Cumberland region is the abundant fall color. The trees are farther along, pumpkins are EVERYWHERE and we can’t stop anywhere without wheat straw blowing around our feet.

If you go by the lunar calendar it’s Fall everywhere in North America and Canada, but if you go by how it manifests itself in our region, ours starts a bit later and isn’t quite as brilliant. Normally our blissfully mind winters make up for that. That’s not going to stop us from celebrating though. A week from today our Fall Farmer’s Market starts and we are excited!


Saturday, October 13
Here’s What’s Happening


10 am – Melody Forsythe -Jesche – Food Preservation Workshop in the Market Shed
This workshop will cover EVERY type of food preservation. Melody has extensive experience and will answer all your questions.


10am-2pm Farmer’s Market – Parking Lot of Dothan Nurseries


12pm – “Smart Doc” Virginia Schafer – Healing tips for Seasonal Change


Hope to see you there!

MEET DR. SCHAFER

Dr. Schafer has provided us an overview of the workshop she is offering at noon next Saturday during the Fall Farmer’s Market.

Healing tips for Seasonal Change

Virginia Schafer  BSN, DC, MD    Virginia, a recent transplant to the Dothan area is an alternative healer that has been educated in both Eastern and Western medicine and will be talking briefly about what happens to our body when seasons change.  If you experience allergies, lethargy, muscle aches, sleepless nights, and other maladies….it may be just the change in seasons (and your body).  Virginia will talk about some studies that may link these changes to hormones and our endocrine system and give us some practical tips on how to survive and be healthy when mother earth starts to slow down. (and so do we!)    

Dr. Schafer with some small friends

MARKET CHITCHAT

Many thank you’s to Viki Richter for managing the Market again on Friday. This will conclude Ros’s travels for a while.

DALEVILLE & ENTERPRISE CUSTOMERS – NO DELIVERY next week on October 12. Wendy will return and resume deliveries to your area on October 19.

THIS WEEK’S GROWER NOTES

We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.

BAIN HOME GARDENS: Marketeers!
   Do you like Pepper Jelly? For the longest time I personally had an aversion to it.  When I was younger, I tasted some that made my tongue numb for days! Yep, that left a mark on my mind! However, last year I had the pleasure of trying D’s Jellies. I really enjoyed it! In fact our entire family did! It made me wonder if it was something I could make myself. Thus when planning out the garden this year, we were sure to include many pepper variations. Well after a beautiful gift of jalapenos (which we had no success with this year) from Mr. Bob Lee of Dothan Nurseries, we decided to go ahead and take a shot with our very own Pepper Jelly.


We are happy we did! We are all very pleased with the flavor! As the weather cools, our peppers will slow and eventually stop producing. Until then, we are harvesting and preparing for our next batch. We are are not listing this at this time but check out D’s Jellies, Hawkins Homestead Farm, & Mary’s Peeps. You won’t be disappointed!

Many well wishes – from our family to yours!

DANNY’S GREENS The cooler nights have been good to the lettuce so we’ve been able to increase the quantities offered.

HAWKINS HOMESTEAD: Hello Market Friends! Welcome to October! Hasn’t the year flown by? Yes!! Here on the farm, the chickens have been in a molt and are slowly coming out of it. Hopefully we will be able to catch up on egg orders soon. The one thing we can usually count on is eggs, but now even the chickens decided to take an early break. Even still their eggs are beautiful as always. The picture below is one of our worst days, but yet the eggs were just so pretty. The chickens need this time to shed and grow new feathers so we will just keep packing them up with proteins! See you guys next week!


HORTONS FARM: Thank you for your patience during our recent absences. Two weeks ago we were at the Alabama Beekeeper Association’s Fall Conference where Ros happily handed the baton for her seat on the state board these last 3 years to another fine beekeeper lady from the Mobile area. So happy to see more women involved in beekeeping at this level.

This photo was taken at Cedine Camp in Tennessee early Friday morning. It’s been four years too long since taking in this view.


We’ll be busy next week bottling honey and preparing for the Fall Farmer’s Market on Saturday, October 13. Hope to see you there!

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: Daleville Chamber of Commerce Office

Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan
Join our Online Discussions! www.facebook.com/groups/MarketatDothanDiscussion
Be sure to use our hashtag! #marketatdothan

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!