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February 16, 2019 M@D Newsletter
This Week’s Newsletter:
In Season
Market Chitchat
Grower Notes
SPOTLIGHT ON GREENS
As an “in season” Market we realize seasonal eating can start to become boring after a few months of eating the same recipes for root veggies and winter greens. It doesn’t have to be that way! We’ve located some greens recipes that should shake things up in your kitchen and keep things fresh and exciting. The nice thing about some of these recipes is that you can substitute greens that you like. Let us know what you try and how it turns out!
MARKET CHITCHAT
Today was the day! All total we had about 30 people show up for Hydroponics 101. We appreciate everyone’s patience with the technical difficulties and the noise. Normally classes like this are held in the nursery greenhouse but with it being stacked and packed with spring arrivals we met in the Market Shed instead. Plans are already underway to do a make-it-and-take-it type hydroponics class in the fall.
Farewell & Best Wishes This week we say Goodbye to Bain Home Gardens as their gardening journey takes a different direction. You’ll find their sweet goodbye note in the Grower Notes section.
THIS WEEK’S GROWER NOTES
We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.
GRIER ACRES: We have been absent for a while. Hurricane Michael did quite a bit of damage and hindered our ability to grow and maintain all of our crops. We have a lot of deer on our property and they took full advantage of our absence and just had a buffet of Harry’s greens and Jeannie’s radishes. We also rescued a Anatolian Shepherd for our future livestock. Hopefully that will be coming soon once we can restore fencing. We tried him with 2 adult chickens 1 older hen and a beautiful rooster. It lasted about 5 days. Earl killed and ate them on the 5th day. We were late getting home that night. We hope to try chickens again. Be on lookout for mayhaws which we have on property and possibly some blueberries. Harry’s Dad planted them years ago and we have cleared around them for this year. Harry has aso found Paw paw’s on the property as well. Our apologies again for our absence. We have noticed we have some garlic and mullein which the deer don’t seem to like. On a lighter note, Jeannie is considering becoming a deer hunter. HaHa.
AVALON FARMS:
Our wonderful new greens, Senposai, are beautiful when they bloom. Unfortunately that means they are no longer good eats. The Spring crop of transplants will be going out this week. Excited to introduce you all to our new favorite green.
Also going in the ground this week will be transplants of: cabbage, broccoli, tatsoi, spinach and kale. Seeds going in the ground include: turnips, salad turnips, watermelon radishes, other radishes, sugar snap peas and english peas.
BAIN HOME GARDENS: Marketeers, This will be our final Market post as this is our last week as a grower of the Market of Dothan. Thank you for joining our adventures & supporting our Farm & this Farmers Market. We are growing and expanding and traveling unchartered waters and we just know we will see you along our voyage. May the seas be kind to you and yours.
The Bain Family,
Of Bain Home Gardens
FOOTNOTES
We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: Daleville Chamber of Commerce Office
Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com
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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!