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June 8, 2019 M@D Newsletter



Market at Dothan is open to accept orders.
Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic” because you can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.


This Week’s Newsletter:
Healthy Summer Grilling
Buying “Organic” Part 4
Market Chitchat
Grower Notes

FIRE IT UP!

In the past outdoor cooking was usually associated with grilled burgers and hot dogs served on white bread with sides of potato chips and soda. Thanks but no thanks! Outdoor cooking has come a long way and the sky is the limit for heathy foods that can be cooked on the grill. We’re sharing some fun and innovative ways our Market foods can be prepared.

Top Left: Foil Packs are always fun and can be cooked in the oven, on the grill or over a campfire. Prudent Penny Pincher shares 100 Easy cheap & easy foil pack dinners.

Top Right: Grilled Okra and a Blooming Onion from Delish.

Bottom Left: Different vegetables need different time on the grill. Work in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for bell peppers; 7 minutes for yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for asparagus and green onions.

Bottom Center: Grilling is only the start for these flavorful Grilled Cabbage Steaks.

Bottom Right: It’s important to match the density of foods you put on a skewer. Smaller pieces of beef or pork or tender shrimp go best with tender veggies and larger pieces of meat work with potatoes or carrots. Unicorns in the Kitchen has more information.

ORGANIC PEST MANAGEMENT

This is part 4 of a series reprinted with permission from the Alabama Cooperative Extension System. In an ongoing effort to become the best educated consumers possible, we felt it important to share what the US Department of Agriculture has to say about what certified organic is and is not, and also the practices they approve. Last week we learned about OMRI Certificaion and how it fits into Organic Certificatied practices.

Pest Management Continued Although certified organic products are free of common synthetic pesticides and fertilizers, certified organic producers may use approved pesticides and apply fertility amendments to their crops.(OMRI Certified Products Some of the more popular organically approved fertilizers include manure-based products and items mined from the earth such as lime, potassium sulfate, and sodium nitrate. Some approved pesticides include Safer Brand EndALL Insect Killer (using pyrethrum from specific plants in the daisy, or Aster, family), DiPel (using Bacillus thuringiensis, a naturally occurring soil bacterium), and Conserve Fire Ant Bait (using a byproduct of the soil bacterium Saccharopolysora spinosa).

DEFINITIONS
Pest: Any organism (bacteria, viruses, fungi, weeds, insect, or other animal) causing economic damage to a desired plant or landscape.

Pesticide being applied to commercially grown strawberries.

Pesticide: Any material or substance that causes harm to a pest. Examples of NOP-approved pesticides are oil spray, pyrethrum, and copper sulfate. Examples of pesticides not used in certified organic production are glyphosate, (editor’s note: glyphosate is an herbicide, not a pesticide) hydramethylnon, and carbaryl.

Fertilizer: A material or substance that contains one or more of the 16 essential nutrients for plant growth. Carbon, hydrogen, and oxygen are derived from air and water; nitrogen (N), calcium (Ca), boron (B), phosphorus (P), magnesium (Mg), chlorine (Cl), potassium (K), sulfur (S), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), and zinc (Zn) are derived from natural and synthetic materials. Fertilizers can be plant based, as in compost tea; mineral based, as with dolomitic limestone; or synthetic, as in a crystalline, water-soluble brand such as Miracle-Gro Plant Food or an encapsulated slow-release brand such as Pennington Lawn Food.

This article did not include information about herbicides (a substance that is toxic to plants, used to destroy unwanted vegetation), probably because they are not utilized at all in any type oganic production. Next week we will look at Levels of Organic Foods & What it Means for Home Gardners

MARKET CHITCHAT

Wasn’t Friday Splendid? It was a joy to work in the fresh air with the nice breezes that occasionally came through. As always we enjoyed seeing each of you and count it a privilege to serve you with the Wiregrass’s freshest healthiest farm products!

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Viki Richter will be managing the Dothan Pickup location next Friday as Ros handles a family situation. Thank you in advance for showing her every courtesy. She and Kathy are treasures we don’t take for granted!

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Don’t forget that Market of Dothan will be closed the first week of July



New & Relisted Products – Woo-Hoo!

  • Lemon Bundt Cake from Laura’s Confections
  • Jumbo Blueberry Muffins from Laura’s Confections

THIS WEEK’S GROWER NOTES

We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.

DANNY’S GREENS Danny’s rotation system was hit pretty hard by the three weeks of heat and drought our region just experienced. The young lettuce beds did not grow at all and the more mature beds grew much slower than normal. He could not plant for future harvest because lettuce seed does not germinate in super hot weather. So Danny is taking a few days to let his beds catch up before posting again. He’ll be planting summer varieties next week that should be ready in July. The existing beds seem to be perking up with the break in the weather.

Hand built shade covers protect Danny’s hand tilled beds protected in the summer.

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: 10am – 12pm, Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: 11am – 11:30am, Parking area behind Daleville Chamber of Commerce
Enterprise Pickup: 12pm – 12:30pm, Grocery Advantage, 1032 Boll Weevil Circle, Enterprise

Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!