UPCOMING ORDER SCHEDULE
Order October 1 – October 4 for Pickup October 7
Order October 8 – October 11 for Pickup October 14
Order October 15 – October 18 for Pickup October 21
Order October 22 – October 25 for Pickup October 28
Cool temperatures invite us to enjoy the season by dining outdoors like they do in Norway during their short summers. Rustic décor such as this can be easily transitioned to Christmas by replacing pumpkins and berries with poinsettias and greenery.
CASABLANCA RANCH. Read more about them: http://casablancaranch.com/. Locally Grown Hormone Free Santa Gertrudis Beef
D’S JELLIES – D’s Jellies are LOCALLY MADE with LOCALLY GROWN Fruits and Vegetables. Diane has the only Mahaw jelly in the Wiregrass.
HORTON’S FARM Local HONEY, Lettuce greens, Bee Bath and Body Products. TUPELO restocked. Good supply of Cinnamon Cream Honey for Holiday Dining and Gifts
KATHY’S CHURPERS Farm fresh eggs from happy chickens.
MARY’S PEEPS Hand made cakes and muffins. Mary’s Peeps provides good bakery items from a Mom and Grandmother who has been cooking for 40 plus years.
RICHTER FARMS Pastured Red Wattle Pork. Red Wattle is an old heritage breed that does not do well in today’s mega-farm agricultural environment, but thrives in pastures living in a family farm environment. …”red wattles produce what is possibly the best tasting pork in the world. In blind taste tests, they have bested many other breeds of pig. Their meat is deep red and interlaced with rich veins of fat. When cooked the fat liquefies, imbuing the meat with moisture and a complex broth that seems perfectly balanced to appeal to every carnivorous neuron that still pulses in our primitive brain centers. To eat properly roasted red wattle pork unadorned by spices and condiments is to partake of one of the greatest and purest culinary delights” Greenfire Farms
SANDSPUR FARMS We have added more meat bundles! If you’re wanting to split a half with a friend or family member, we will be more than glad to divide it evenly between the two. Even if we need to throw in an extra pack of sausage or bacon. Don’t hesitate to email or call me if you have any other questions. As for the winter veggies, they are looking good. We missed the hail storm that Marianna received last weekend so we’re blessed on that. We are looking forward to the collards, mustard and turnip greens. Not to mention the sweet carrots and other veggies. We will also be planting some spinach just as soon as it cools off a little bit more. Thank you again for ordering from our family farm. Be sure and like our Facebook page for exciting updates.
SMITH FARMS – Ground Lamb and Dexter Beef
SWEET ACRE FARMS: We are back after a very nice (and cool) vacation to Michigan!
New products have been added!!
They include: Natural Peanut Butter with only roasted peanuts and sea salt, Roasted Garlic Hummus with chickpeas, tahini, roasted garlic, salt and olive oil, Pumpkin Butter made from my homegrown Long Island Cheese pumpkins with sugar and spices and Pear Butter from my homegrown pears with sugar and spices! All of these items are PERFECT for indulging in the Autumn season and can also be given as thoughtful, homemade gifts for the Holidays. Another new item is my Whole Wheat Bread, made with chemical free Prairie Gold wheat from the Amish country!
Products coming next week: Whole Wheat Cinnamon Raisin Bread, Subtly Sweet Peanut Butter (with a touch of locally grown honey for just the right amount of sweet) and Roasted Red Pepper Hummus!
Coming Soon: Natural Almond Butter, Cashew Butter and Spicy Hummus!
Thank you so much for your continued support of Sweet Acre Farms and EVERY vendor in our Marketplace!
ANGIE’S PASTA aH-MaZ-iNg gourmet Pasta made with fresh ingredients.
AUGHTMON Off for a few weeks for job training. Congratulations and Good Luck!