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Patty's "Fake" Potato Salad
Source: Me (Entered by Patricia Donovan)I eat a very low carb diet and I’ve tweaked a substitute potato salad that uses cauliflower to make it my own.
Serves: 8 to 10
Ingredients
2
small heads Cauliflower
1 medium
Onion
1/2 TBS
dried Dill
4 Stalks
Celery
1/2 cup
Mayonnaise
1.5 TBS
Mustard (Dijon or spicy brown)
3/4 tsp
Sea Salt
1 TBS
Braggs Raw Apple Cider Vinegar
1/4 cup
Green onion (greens only)
1/2 tsp
Black pepper
Paprika
Step by Step Instructions
- Cut cauliflower into small florets (about 1/2")
- Steam Cauliflower until just fork tender, then cool
- Dice onions, celery and eggs. Dice greens from green onions very finely.
- Add onion, green onion, celery, eggs, dill, salt and pepper to cauliflower and mix well.
- Stir in mustard and mayonnaise, and vinegar. Add more mayo if needed. Add more salt and pepper to taste if needed. Sprinkle with paprika to finish.
Comments
Comments added by fellow market members.
Oh Patricia I need to try this recipe looks yummy!