Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!


Recipes in Season (4)
* Eggs (4)

Cauliflower "Fried Rice"

I don’t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what’s available. ALL my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger

Source: Patty Donovan (Entered by Patricia Donovan)
Serves: 9

1 Whole Chicken      View Available Products
2 Cups Sugar snap peas      View Available Products
1 Cup Carrots      View Available Products
2 lbs Cauliflower florets
1 bag Broccoli florets
1/4 Cup Extra Virgin Olive Oil
1/4 Cup Tamari Sauce
1 Whole Onion      View Available Products
1 Bunch Garlic Scallions      View Available Products
1 Tbs dehydrated ginger
3 whole Eggs      View Available Products

Step by Step Instructions
  1. Bake and remove meat from 1 approx 3lb chicken
  2. In a food processor, pulse cauliflower, broccoli, carrots to about the size of rice. Cauliflower "rices" better semi-frozen.
  3. Place all ingredients in large bowl. Add Tamari sauce, spices, olive oil and mix well.
  4. Place in large roasting pan and roast at 375 F for about an hour, stirring every 20 minutes or so. Bake until vegetables soft.


Comments added by fellow market members.


Eggs optional