Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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Recipes in Season (3)
* Eggs (2)

Crispy Slaw with Cucumber Dressing

This is a vinegar based slaw made with Casa Perdido Cucumber Vinegar. This type of slaw is similar to a Health Salad, Pepper Slaw or a Southern Slaw. Since there is no dairy products used it makes a perfect summer picnic salad. It is healthy and easy to tweak to suit your taste. It refrigerates well and taste better if it sits overnight in the fridge.

Source: A touch of my grandmother, a bit of my mom and a little of me (Entered by Mary Opiary)
Serves: 4-6 good size servings
Vegetarian!

Ingredients
1 head cabbage--small to medium)
1/2 each red and green pepper chopped
1 each carrot shredded
1 each medium onion chopped or shredded
3/4 cup sugar
1/2 cup Casa Perdido Cucumber Vinegar
1/2 cup oil (I prefer Olive but any will work)
1 tsp celery seed
Salt and Pepper

Step by Step Instructions
  1. Chop and mix all ingredients in bowl
  2. Salt and pepper to taste
  3. Refrigerate for at least 2 hours before serving

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