Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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'Mama's Own' Dressing Mix Romaine Salad

This year we have decided to eat more salads. This is one of our tried and true recipes. We make it often!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 4
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Bacon Wrapped, Chocolate Rubbed Roast

Beef roast rubbed with cacao powder and spices and wrapped with bacon.



Source: Patty Donovan and Val Swabb (daughter) (Entered by Patricia Donovan)
Servings: 6
Ingredient keywords: Roast, Salt, Cacao, Chili, Garlic, Onion, Bacon, Broth, Glucomannan
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Blueberry Chocolate Chia Seed Pudding

Blueberrries, cacao powder, coconut milk and chia seed.


Vegetarian!
Source: Patty Donovabn (Entered by Patricia Donovan)
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Tarts

I HAVE ALWAYS MADE THESE FOR AS LONG AS I HAVE COOKED, THEY ARE ONE OF THE QUICKEST AND WONDERFUL OF QUICK DESSERTS. TAKE A CAN OF REFRIGERATOR BISCUITS, ANY KIND, LIGHTLY FLOUR YOUR AREA TO ROLL OUT BISCUIT DOUGH IF YOU HAVE A ROLLING PIN OR JUST USE A GLASS, ROUND SHAPE, PUT A SPOONFULL OF BLUEBERRY PIE FILLING IN HALF OF THE ROUND DISC AND FLIP DOUGH OVER AND DAMPEN THE EDGES SLIGHTLY THEN PRESS CLOSED WITH A FORK. PUT ON A COOKIE SHEET AND BAKE IN THE OVEN 10 TO 12 MINUTES AT 300* WHEN BROWN TAKE OUT AND SPRINKLE A LITTLE CONFECTIONERS SUGAR OVER HOT TARTS, AND ADD A LITTLE SPOON OF VANILLA ICE CREAM AND NOW YOU HAVE A YUMMY QUICK DESSERT. YOU CAN SUBSITUTE APPLE PIE, PEACH OR CHERRY. ANY WOULD BE GREAT.



Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING (Entered by Mary Peeples)
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Breakfast Sausage

Here are several easy ways to use our Breakfast Sausage Seasoning Mix!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 2-3
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Cauliflower "Fried Rice"

I don’t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what’s available. ALL my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 9
Ingredient keywords: Chicken, Peas, carrots, Cauliflower, Broccoli, Olive, Tamari, onion, Garlic, Ginger, Eggs
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Crispy Slaw with Cucumber Dressing

This is a vinegar based slaw made with Casa Perdido Cucumber Vinegar. This type of slaw is similar to a Health Salad, Pepper Slaw or a Southern Slaw. Since there is no dairy products used it makes a perfect summer picnic salad. It is healthy and easy to tweak to suit your taste. It refrigerates well and taste better if it sits overnight in the fridge.


Vegetarian!
Source: A touch of my grandmother, a bit of my mom and a little of me (Entered by Mary Opiary)
Servings: 4-6 good size servings
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Easy Blender Salsa

I have been making this salsa for 20 years! It is my husband’s favorite and I have shared it with many people. You can make it more spicy by adding jalapenos. Very fresh and amazing with any Mexican dinner!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 5-6
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Easy Enchilada Sauce

This is so easy and makes the best enchiladas!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 3 cups of medium heat sauce
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Eggless Blueberry Muffins

Super delicious and simple blueberry muffin for an easy and delicious grab and go breakfast or a wonderful evening tea time snack.


Vegetarian!
Source: Eggless Recipes (Entered by Closed Account)
Servings: 6
Ingredient keywords: 1/2
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Frozen Strawberry Delight

This is a super easy recipe. Try it with fresh Market at Dothan strawberries!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 3-4
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Funky Cuban Oregano Marinade

You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.


Vegetarian! Vegan!
Source: Mary Wever (Entered by Roslyn Horton)
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
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Goat Roast

Goat roast done in electric pressure cooker



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 3-4
Ingredient keywords: Goat, Coffee, Worcestershire, Smoke, Oil, Garlic, Onion, Salt, Tomato, Pepper, Konjac
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Grain Free Oven Fried Chicken Livers

Chicken livers breaded with coconut flour and seasonings and baked. I made these pretty spicy but you can adjust the seasonings however you want. I used a Big Boss countertop oven but it should work fine in a regular oven.



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 4
Ingredient keywords: Chicken, Coconut, Salt, Paprika, Italian, Parsley, Red, Black, Garlic, Olive
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Green Peas with Crispy Bacon

Tips from the Market: Fresh English peas from Mr. Hayburn’s Farm are available and a treat! For freshest flavor, use within 2 -3 days.



Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Servings: 10 - 12 servings
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Guacamole Goat Cheese Toasts

Tips from Market at Dothan: try The Bread Lady’s wheat or sourdough breads with Bulger Creek Goat Cheese available at Farmer’s Daughters



Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Servings: 10
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Honey Maple Pecan Pie

No corn syrup in this one! This pie slices better if made the day before. The maple syrup and honey combination is wonderful. I have not made the “regular” pecan pie for years!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 6-8
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Instructions included in The Bread Lady's Bread Mixes

Making bread can be intimidating but I’ve tried to simplify the process with my step-by-step instructions. I’ve also made a video (found on my website thebreadladyllc.com), showing start to finish using my mixes.



Source: This recipe was given to me by a friend. She tired of baking the bread, but 24 years, later, I'm still at it! (Entered by Juliann Black)
Servings: The mix makes 2 one-pound loaves.
Ingredient keywords: Canola
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Lauki Gourd Soup

Creamy Bottle Gourd Soup | Lauki Soup | Dudhi Soup

Ingredients
 1 long bottle gourd (lauki or ghia or dudhi)

2 onions or 4-5 scallions

4 to 5 garlic cloves

2 teaspoon mixed herbs

½ teaspoon black pepper powder
3 to 4 tablespoon cream cheese
3 tablespoon olive oil or any neutral-flavored oil like sunflower oil or butter.
salt to taste

Instructions
Preparation To Make Bottle Gourd Soup
• Rinse the bottle gourd in enough water and peel it. Chop the bottle gourd and put it in a pan.
• Chop the onions and garlic and also add it to the same pan.
• Add enough water just about covering the chopped gourd, onions and garlic.
• Cover the pan and steam the veggies for 15-20 mins.
• Now let the veggies and stock cool.

Making Bottle Gourd Soup
• in a blender or food processor blend the veggies. But keep the stock aside.

• In another pan now heat the olive oil. Add the pureed bottle gourd, onion, garlic.
• Flavor it with the dry herbs and black pepper and salt.
• Add the stock to get the consistency you want and simmer for 5-6 mins.
• Before you switch off the fire add the cream cheese. Instead of cream cheese you could add some cream and also some cheese.
• Give the bottle gourd soup a swirl and serve the soup hot with bread.
Notes
• you could make the same recipe with zucchini/courgettes.


Vegetarian! Vegan!
Source: Internet (Entered by Greg Lolley)
Servings: Serves a hungry family!
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Nice Recipe

wow lovely.Surely will try this recipe. Thanks
Game Lover – https://games.lol/


Vegetarian!
Source: High recipe (Entered by iran bell)
Servings: 8 - 10
Ingredient keywords: Olive
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Patty's "Fake" Potato Salad

I eat a very low carb diet and I’ve tweaked a substitute potato salad that uses cauliflower to make it my own.



Source: Me (Entered by Patricia Donovan)
Servings: 8 to 10
Ingredient keywords: Cauliflower, Onion, Dill, Celery, Eggs, Mayonnaise, Mustard, Salt, Vinegar, Green, Pepper, Paprika
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Patty's Goat Meatloaf

I LOVE the taste of the goat meat. I don’t eat grains of any kind so developed this. I like a LOT of garlic so feel free to use less.



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 9 slices
Ingredient keywords: Goat, Onion, Tomato, Celery, Eggs, Konjac, Pecorino, Salt, Black, Red, Italian, Parsley, Horseradish, Oil, Garlic
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Patty's Kale Pesto

For all you “free” people…this is dairy, gluten/tree nut free. Pesto made with kale and avocado rather than basil. I like a LOT of garlic so feel free to decrease the amount LOL.


Vegan!
Source: My Own Creation (Entered by Patricia Donovan)
Servings: 4 cups
Ingredient keywords: Kale, Cashews, garlic, Lemon, Sea, Olive, Avocado
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Peppery Grilled Okra with Lemon Basil Dipping Sauce

Okra is at it’s peak…great time to try this recipe!



Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Servings: 8 servings
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Pico De Gallo

Fresh seasonal tomatoes, jalapeño peppers, onions, cilantro make this starter perfect on a hot day as a summer snack or entire meal with tortilla chips. Also, can be used in a number of dishes: tacos, quesadillas , eggs, chicken or beans.

Equal amounts of tomatoes, jalapeños, onions and cilantro is the secret to what makes pico de gallo work.


Vegetarian!
Source: The Pioneer Woman Cooks (Entered by Amanda Mueller)
Servings: 4-6
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