The Weblog

Market At Dothan News & Coming Events
Our goal is 100% Customer Satisfaction…comments, questions or concerns always welcome!
www.Facebook.com/MarketAtDothan



 
Subscribe to an RSS Feed

SHOP LOCAL, WHAT'S NEW & VALENTINE TREATS...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

#SHOPLOCAL
WINTER MARKET 2015 WEEKLY PICK UP OPTIONS @ DOTHAN NURSERIES
To improve access to “Local Food”, Market At Dothan is Adding “SATURDAY PICK UP” weekly from 10am -12pm @ DOTHAN NURSERIES during Winter Season (January, February & March) in addiTion to regular weekly FRIDAY PICK UP 10AM -12PM. Helping you make 2015 the year of “Local Food”! MUST Select Pick Up DAY before placing order.

WHAT’S NEW
SANDSPUR FARMs…
More Pastured Pork available: smoked link sausage, pork steaks, smoked hams, boneless loins & bacon…order quickly to get yours!

SWEET CAKE BAKERY
“Now available from Sweet Cakes Bakery-
FRENCH BREAD, YEAST ROLLS & GNOCCHI!
Gnocchi is a pasta made from not flour and eggs, but…wait for it….potatoes! Gnocchi is wonderful, light, fluffy and delicious as well as being a unique alternative to plain old pasta! My homemade gnocchi is sure to knock your socks off when you include it in any dish, but it is especially good in soups and stews. Homemade gnocchi is so much better tasting than store-bought and without the preservatives! A definite win-win! Gnocchi is also a lower-gluten choice compared to pasta. Try some this week and fall in love!
Homemade Cinnamon Rolls! Lovely, cinnamon goodness rolled and smothered in a sweet icing; available by the dozen or half dozen!
Rosemary Bread, a savory round loaf full of herbs, with a fine, soft texture and utterly delicious! I will be adding more bread over the next few weeks, so be sure to check in and see what is new! Coming soon will be Potato Bread, Butter Bread and French Bread, all homemade! Thank you so much for your support and patronage!”

VALENTINE TREATS
#HORTON’S FARM… Valentine Spa Gift Set All Natural Spa Set just in time to treat someone special. Cold Process FELTED soap in a natural color (colors vary), 100% pure beeswax candle, 2 oz. Baby Bear Local Honey, Long Lasting Lotion Bar and Very Berry Menthol Lip Balm. Everything is made right here on the farm and comes packaged in a cute red tub ready to treat your someone special. Limited number available so order early!
Freshly milled grains: Sourdough Mix, Ezekiel Mix, Whole Wheat & Buckwheat Pancake & Waffle Mix now available through Horton Farms. Thanks Ros!
#MS. EMMA’S… Red Velvet & Strawberry MIni Cakes & Cupcakes. Carefully Packaged in cute Valentine boxes!
#MARYS PEEPS
" KUMQUAT SATSUMA PEPPER JELLY…My new version of pepper jelly is made with fresh kumquarts, and satsumas, with some sweet pineapple. Add the final touch with jalapinos and bell peppers. All grown without pesticides, and no additives. I hope you will try this and enjoy it. It will be an added jar of flavor for you pantry. Remember that all my products are prepared for you in my home kitchen with complete sanitary conditions as possible."
#HALEY’S LOW CARB & GLUTEN FREE
Coconut Lemon Macroons, Chocolate Peppermint Truffles & Jalapeño Cheddar Muffins

PRICELESS PRODUCE UPDATED
CSA- Full & 1/2 Shares
Arugula – baby, pesto & 2 gallons
Greenhouse Mix – of Baby Chinese Cabbage, Baby Siberian Kale, Baby Bok Choi, and Baby Swiss Chard!
Lettuce – Mesclun, Red Oakleaf
Micros – broccoli, spicy, radish
Salsa
Sprouts -sunflowers

CASABLANCA RANCH- LOCAL GRASS FED, GRASS FINISHED BEEF
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”


GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*
SIRLOIN TIP ROAST
*CHUCK ROAST
*
BRISKET
*LIVER
*
*SOUP BONES

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes


Chili
1 to 2 tablespoons oil
1 pound sirloin, cubed, grass fed, grass finished
1 pound ground meat, grass fed, grass finished
1 large onion, finely chopped
1 Bottle of beer
1 14.5 ounce can diced tomatoes
1 cup coffee (strong is best)
1 tablespoon tomato paste
1 tablespoon chili sauce
1 tablespoon cocoa powder
1/2 finely chopped chili of choice
1/4 cup brown sugar
1 tablespoon heaping of cumin
1 teaspoon heaping of coriander
1 teaspoon cayenne pepper
1 teaspoon salt
2 15 ounce cans kidney beans
1 15 ounce cans white beans
5 large carrots, chopped into discs (OPTIONAL)
In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.

"Winter Wonder", Sweet Cakes Bakery & Valentine's...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

WINTER MARKET 2015 WEEKLY PICK UP OPTIONS @ DOTHAN NURSERIES
To improve access to “Local Food”, Market At Dothan is Adding “SATURDAY PICK UP” weekly from 10am -12pm @ DOTHAN NURSERIES during Winter Season (January, February & March) in addiTion to regular weekly FRIDAY PICK UP 10AM -12PM. Helping you make 2015 the year of “Local Food”! MUST Select Pick Up DAY before placing order.

WINTER WONDER”…
Message from Jennifer @ Sandspur Farm:
" This winter has been different, at first I was mad and upset with crops being ruined when some were reaching their prime. To see turnips shatter like glass from being frozen is ugly. But then I changed my mind. Without winter, pests in the garden would continue, there would never be an end to their cycle. So now I am happy to say that winter is not all bad. It’s the reset button for growing things. I’ve included some quotes I found online. The most important is the Bible verse from Deuteronomy 11:13-15. It says “It shall come about, if you love the Lord your God that He will give the rain for your land in its season that you may gather in your grain and your new wine and your oil. He will give grass in your fields for your cattle, and you will eat and be satisfied.”
Our ancestors didn’t have greenhouses back in the 17 & 1800s, they grew what they could during the spring and summer and stored for winter. To them winter was horrible. We have so many luxuries in life to be thankful for. Giving our lands a rest period or at least a slower pace, isn’t all bad."
Thanks Jennifer for sharing your optimism & farmer’s perspective!

SWEET CAKE BAKERY
“Now available from Sweet Cakes Bakery- Homemade Cinnamon Rolls! Lovely, cinnamon goodness rolled and smothered in a sweet icing; available by the dozen or half dozen! Also, check out the Rosemary Bread, a savory round loaf full of herbs, with a fine, soft texture and utterly delicious! I will be adding more bread over the next few weeks, so be sure to check in and see what is new! Coming soon will be Potato Bread, Butter Bread and French Bread, all homemade! Thank you so much for your support and patronage!”

VALENTINE TREATS
MS. EMMA’s…
Red Velvet .Mini Cakes & Cupcakes and Strawberry Mini Cakes & Cupcakes are carefully placed in a decorative Valentine box ready to be given to your favorite Valentine.

HORTON FARMS..Freshly milled grains: Sourdough Mix, Ezekiel Mix, Whole Wheat & Buckwheat Pancake & Waffle Mix now available through Horton Farms. Thanks Ros!

PRICELESS PRODUCE UPDATED
CSA- Full & 1/2 Shares
Arugula – baby, pesto & 2 gallons
Greenhouse Mix – of Baby Chinese Cabbage, Baby Siberian Kale, Baby Bok Choi, and Baby Swiss Chard!
Lettuce – Mesclun, Red Oakleaf
Micros – broccoli, spicy, radish
Salsa
Sprouts -sunflowers

CASABLANCA RANCH- LOCAL GRASS FED, GRASS FINISHED BEEF
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”


GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*
SIRLOIN TIP ROAST
*CHUCK ROAST
*
BRISKET
*LIVER
*
*SOUP BONES

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes


Chili
1 to 2 tablespoons oil
1 pound sirloin, cubed, grass fed, grass finished
1 pound ground meat, grass fed, grass finished
1 large onion, finely chopped
1 Bottle of beer
1 14.5 ounce can diced tomatoes
1 cup coffee (strong is best)
1 tablespoon tomato paste
1 tablespoon chili sauce
1 tablespoon cocoa powder
1/2 finely chopped chili of choice
1/4 cup brown sugar
1 tablespoon heaping of cumin
1 teaspoon heaping of coriander
1 teaspoon cayenne pepper
1 teaspoon salt
2 15 ounce cans kidney beans
1 15 ounce cans white beans
5 large carrots, chopped into discs (OPTIONAL)
In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.

PRICELESS PRODUCE UPDATED...ORDER BY TUESDAY, 5PM




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

PRICELESS PRODUCE UPDATED
CSA- Full & 1/2 Shares
Arugula – baby, pesto & 2 gallons
Greenhouse Mix – of Baby Chinese Cabbage, Baby Siberian Kale, Baby Bok Choi, and Baby Swiss Chard!
Lettuce – Mesclun, Red Oakleaf
Micros – broccoli, spicy, radish
Salsa
Sprouts -sunflowers
Order by Tuesday, 5pm. WEEKLY Pick Up @Dothan Nurseries starts this week Friday, 1/16 & Saturday, 1/17.

WINTER MARKET 2015 WEEKLY PICK UP OPTIONS @ DOTHAN NURSERIES
To improve access to “Local Food”, Market At Dothan is Adding “SATURDAY PICK UP” weekly from 10am -12pm @ DOTHAN NURSERIES during Winter Season (January, February & March) in addiTion to regular weekly FRIDAY PICK UP 10AM -12PM. Helping you make 2015 the year of “Local Food”! MUST Select Pick Up DAY before placing order.

THANK A FARMER

THE BREAD LADY, LLC…As you may know, The Bread Lady, LLC closed as of Dec. 31st. We are very grateful to Juliann for her dedication & commitment to Market At Dothan! It is an understatement to say Juliann & her breads will be greatly missed by all! CONGRATS to Juliann and Tillman on their precious grandsons…what a joyful blessing! Thank you JuJu…have a ball rocking those babies!!!

HORTON FARMS..Freshly milled grains: Sourdough Mix, Ezekiel Mix, Whole Wheat & Buckwheat Pancake & Waffle Mix now available through Horton Farms. Thanks Ros!

HARD FREEZE HURT CROPS…Sharing this message from one of the BEST growers to show how hard our farmers work and the RISKS they take in bringing fresh, local produce to our community each season…
“I lost turnips and broccoli and siberian kale on the first night (Jan. 7) but last night (Jan. 8) hit me even harder all 300 heads of lettuce, cauliflower, radishes – GONE – I will not know about cabbage for a couple days i am hoping that some of the younger leaf lettuce will rebound and maybe some of the broccoli will produce side shoots in a week the only thing I can promise for next week is vates curly kale -5 and butternut-5 hopefully warmer weather will bring out collards young cabbage and younger broccoli. Thats what you call taking a hard punch! I will start replanting tomorrow and cutting back lettuce.” So VERY GRATEFUL for our HARD WORKING growers!

CASABLANCA RANCH- LOCAL GRASS FED, GRASS FINISHED BEEF
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”


GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*
SIRLOIN TIP ROAST
*CHUCK ROAST
*
BRISKET
*LIVER
*
*SOUP BONES

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes


Chili
1 to 2 tablespoons oil
1 pound sirloin, cubed, grass fed, grass finished
1 pound ground meat, grass fed, grass finished
1 large onion, finely chopped
1 Bottle of beer
1 14.5 ounce can diced tomatoes
1 cup coffee (strong is best)
1 tablespoon tomato paste
1 tablespoon chili sauce
1 tablespoon cocoa powder
1/2 finely chopped chili of choice
1/4 cup brown sugar
1 tablespoon heaping of cumin
1 teaspoon heaping of coriander
1 teaspoon cayenne pepper
1 teaspoon salt
2 15 ounce cans kidney beans
1 15 ounce cans white beans
5 large carrots, chopped into discs (OPTIONAL)
In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.

HAPPY 2015, WEEKLY PICK UP OPTIONS & THANK A FARMER




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

WINTER MARKET 2015 WEEKLY PICK UP OPTIONS @ DOTHAN NURSERIES
To improve access to “Local Food”, Market At Dothan is Adding “SATURDAY PICK UP” weekly from 10am -12pm @ DOTHAN NURSERIES during Winter Season (January, February & March) in addiTion to regular weekly FRIDAY PICK UP 10AM -12PM. Helping you make 2015 the year of “Local Food”! MUST Select Pick Up DAY before placing order.

THANK A FARMER

THE BREAD LADY, LLC…As you may know, The Bread Lady, LLC closed as of Dec. 31st. We are very grateful to Juliann for her dedication & commitment to Market At Dothan! It is an understatement to say Juliann & her breads will be greatly missed by all! CONGRATS to Juliann and Tillman on their precious grandsons…what a joyful blessing! Thank you JuJu…have a ball rocking those babies!!!

HORTON FARMS..Freshly milled grains now available through Horton Farms. Thanks Ros!

HARD FREEZE HURT CROPS…Sharing this message from one of the BEST growers to show how hard our farmers work and the RISKS they take in bringing fresh, local produce to our community each season…
“I lost turnips and broccoli and siberian kale on the first night (Jan. 7) but last night (Jan. 8) hit me even harder all 300 heads of lettuce, cauliflower, radishes – GONE – I will not know about cabbage for a couple days i am hoping that some of the younger leaf lettuce will rebound and maybe some of the broccoli will produce side shoots in a week the only thing I can promise for next week is vates curly kale -5 and butternut-5 hopefully warmer weather will bring out collards young cabbage and younger broccoli. Thats what you call taking a hard punch! I will start replanting tomorrow and cutting back lettuce.” So VERY GRATEFUL for our HARD WORKING growers!

CASABLANCA RANCH- LOCAL GRASS FED, GRASS FINISHED BEEF
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”


GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*
SIRLOIN TIP ROAST
*CHUCK ROAST
*
BRISKET
*LIVER
*
*SOUP BONES

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes


Chili
1 to 2 tablespoons oil
1 pound sirloin, cubed, grass fed, grass finished
1 pound ground meat, grass fed, grass finished
1 large onion, finely chopped
1 Bottle of beer
1 14.5 ounce can diced tomatoes
1 cup coffee (strong is best)
1 tablespoon tomato paste
1 tablespoon chili sauce
1 tablespoon cocoa powder
1/2 finely chopped chili of choice
1/4 cup brown sugar
1 tablespoon heaping of cumin
1 teaspoon heaping of coriander
1 teaspoon cayenne pepper
1 teaspoon salt
2 15 ounce cans kidney beans
1 15 ounce cans white beans
5 large carrots, chopped into discs (OPTIONAL)
In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.

WE WISH YOU A MERRY CHRISTMAS & HAPPY NEW YEAR...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

MERRY CHRISTMAS & HAPPY NEW YEAR
THANK YOU to all of our loyal customers and friends who supported Market At Dothan in 2014.
Market At Dothan Vendors are grateful for & humbled by your support of local products & local businesses. We wish you and yours a very Merry Christmas & Happy New Year!

A SPECIAL MESSAGE FROM “MARY’S PEEPS”…
“This year has been an amazing year for me in the market. I want to thank the market managers and all the people that have supported my small business. I appreciate each and every order and every customer. I wish you a very happy season with your family and friends and hope you have peace and joy through the coming year…Many Thanks!!!! Marys Peeps, & Mary Bees. Mary Dale Peeples, Echo community, Ozark, Al. 36360”

WINTER MARKET 2015…
Market At Dothan is now Closed for the holidays. Online Ordering will reopen Saturday, JANUARY 10, 2015 @5pm.
Stay tuned for a big announcement!!!

WELCOME CASABLANCA RANCH- LOCAL GRASS FED, GRASS FINISHED BEEF
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”


GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*
SIRLOIN TIP ROAST
*CHUCK ROAST
*
BRISKET
*LIVER
*
*SOUP BONES

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sautéed Greens with Pine Nuts and Raisins Recipe
Yield: Serves 2,

INGREDIENTS
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
METHOD
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast until fragrant and begin to brown…pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away, remove from heat. Add salt and pepper to taste.

WELCOME CASABLANCA RANCH, LOCAL GRASS FED & GRASS FINISHED BEEF




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

WELCOME CASABLANCA RANCH- LOCAL GRASS FED, GRASS FINISHED BEEF
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”


GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*
SIRLOIN TIP ROAST
*CHUCK ROAST
*
BRISKET
*LIVER
*
*SOUP BONES

NEW PRODUCTS ADDED
Haley’s Low Carb & Gluten Free Treats:
Peanut Butter Fudge
Cinnamon Roll biscotti
Cheddar Jalapeño Muffins
Haley donates proceeds of her sales to Children’s of Alabama, Pediatric Obesity. Please support Haley!

Sandy Valley (Scotty):
Broccoli
Cabbage
Arugula
Radish
Lettuce, heads
Kale
Tat soi

FRIDAY, DECEMBER 12th – Last Online Market 2014 Season. Order by Tuesday 5pm. Pick Up Friday, 12/12 @ Dothan Nurseries, 10a-12p.

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

THANK YOU
Thank You to ALL who came to Dothan Nurseries Open House & Farmers Market. market At Dothan Vendors are grateful for & humbled by your support of local products & local businesses Merry Christmas & Happy New Year.

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sautéed Greens with Pine Nuts and Raisins Recipe
Yield: Serves 2,

INGREDIENTS
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
METHOD
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast until fragrant and begin to brown…pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away, remove from heat. Add salt and pepper to taste.

NEW PRODUCTS ADDED: HALEY'S LOW CARB & GLUTEN FREE TREATs; BROCCOLI , CABBAGE & ARUGULA...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

NEW PRODUCTS ADDED
Haley’s Low Carb & Gluten Free Treats:
Peanut Butter Fudge
Cinnamon Roll biscotti
Cheddar Jalapeño Muffins
Haley donates proceeds of her sales to Children’s of Alabama, Pediatric Obesity. Please support Haley!

Sandy Valley (Scotty):
Broccoli
Cabbage
Arugula
Radish
Lettuce, heads
Kale
Tat soi

FRIDAY, DECEMBER 12th – Last Online Market 2014 Season. Order by Tuesday 5pm. Pick Up Friday, 12/12 @ Dothan Nurseries, 10a-12p.

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

THANK YOU
Thank You to ALL who came to Dothan Nurseries Open House & Farmers Market. market At Dothan Vendors are grateful for & humbled by your support of local products & local businesses Merry Christmas & Happy New Year.

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sautéed Greens with Pine Nuts and Raisins Recipe
Yield: Serves 2,

INGREDIENTS
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
METHOD
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast until fragrant and begin to brown…pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away, remove from heat. Add salt and pepper to taste.

Last 2014 Market Pick Up, Friday 12/12




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News


THANK YOU
Thank You to ALL who came to Dothan Nurseries Open House & Farmers Market. market At Dothan Vendors are grateful for & humbled by your support of local products & local businesses Merry Christmas & Happy New Year.

FRIDAY, DECEMBER 12th – Last Online Market 2014 Season

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sautéed Greens with Pine Nuts and Raisins Recipe
Yield: Serves 2,

INGREDIENTS
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
METHOD
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast until fragrant and begin to brown…pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away, remove from heat. Add salt and pepper to taste.

THURSDAY, DEC. 4th, CHRISTMAS OPEN HOUSE & FARMERS MARKET...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

DECEMBER:
THURSDAY, DEC. 4th, DOTHAN NURSERIES & MARKET AT DOTHAN
CHRISTMAS OPEN HOUSE & FARMERS MARKET
3pm – 7pm
VENDORS ONSITE:
Horton Farms – Christmas Tomatoes! Special on Cinnamon Creamed Honey, 10 tubs/$55.00…great gift!
Wiley Wok – Will be “Woking” mixed vegetable stir fry & Sandspur Farm pork to sample
The Bread Lady – flavored breads, mixes, cookbook
Aughtmon 1918 -Scented Goat’sMilk Soaps
Priceless Health Farm – Fresh greens: arugula, collards, turnips, lettuce, micros; Kholrabi, Pico De Gallo & Pesto
East River Trading – Handmade clothing & accessories
Sandspur Farm -Pastured pork, eggs, greens
The Sugar Junkie – Chocolate bread loaves, challah loaves, cookies …last chance before moving South!
Sweet Cakes – Pasta, pastries, cakes
Farmers Daughters Co-Op – D’s Jellies: Blackberry, Mayhaw & Pepper; Headland Roasting Co. Coffee, Satsumas – Limited Quantity, $5 bags ONLY

MEET MOLLY
Welcome Dothan’s newest Licensed Acupuncturist, Molly Maguire, L.Ac of Meadow Acupuncture for Healing & Well-Being. Come meet Molly& learn the health benefits of acupuncture! Perfect during busy holiday season!

FRIDAY, DECEMBER 12th – Last Online Market 2014 Season

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

BUTTERNUT SQUASH with WALNUTS & VANILLA
Yield: Serves 4.
We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods.
Save Recipe
Ingredients
1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
3 bay leaves (if boiling the squash)
Salt
1 heaping cup of walnuts (can substitute pecans or pine nuts)
2-3 Tbsp butter
2 teaspoons grated ginger
1-2 teaspoons vanilla extract
Lemon juice
1/2 teaspoon dried thyme
Black pepper to taste
Method
1a If roasting Preheat oven to 400°F. Coat the cubed squash with a little vegetable oil and spread out onto a baking tray. Sprinkle with salt and roast until the cubes begin to brown, about 20 minutes. Remove from oven.
1b If boiling Put 4 cups of water into a medium-sized pot and add the bay leaves. Bring to a simmer. Add the squash to the pot. Boil, covered for 10 minutes. Drain.
2 Heat a large sauté pan over medium-high heat and toast the walnuts. Stir frequently or they will burn. Once they they start to brown, and you can smell the aroma of toasted walnuts, remove from heat.
3 Melt the butter in the pan with the walnuts over medium-high heat. Toss the walnuts to coat with butter, then add the squash. Toss them to coat with butter.
4 Add the grated ginger, vanilla extract, black pepper, a little salt and dried thyme and toss once more. Turn off the heat and squeeze some lemon juice over everything. Taste for salt and lemon and add more to taste. If you want this to be a bit more luxurious, mix in another tablespoon of butter or two before serving.

Read more: http://www.simplyrecipes.com/recipes/butternut_squash_with_walnuts_and_vanilla/#ixzz3IVT31ru8

"HAPPY THANKSGIVING" & SAVE THE DATE...THURSDAY, DEC. 4th




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

HAPPY THANKSGIVING
THANK YOU”…To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!! Your commitment to year round, sustainably grown, locally produced foods is critical to a strong local food economy! Thank You! Wishing you & your family a very “Happy Thanksgiving!”

HOLIDAY SCHEDULE

NOVEMBER:
Nov. 28th/ Nov. 29th – THANKSGIVING HOLIDAY- NO MARKET

DECEMBER:
THURSDAY, DEC. 4th, DOTHAN NURSERIES & MARKET AT DOTHAN
CHRISTMAS OPEN HOUSE & FARMERS MARKET
3pm – Until,
VENDORS ONSITE
(NO ONLINE ORDERING)

Friday, Dec.12th (Last Online Market 2014 Season)

SATSUMAS….
AVAILABLE ONSITE THURSDAY 12/4 @ Christmas Open House & Farmers Market 3pm.

THE BREAD LADY
Freshly milled flour made from whole grains. Specify number of cups and kind of grain—hard white wheat, hard red wheat, soft white wheat, buckwheat, spelt, barley, or rye.

KARL’S GERMAN BAKERY
***New*** Karl’s German Bakery, KARISTA POUND CAKES, CREAM CHEESE & SOUR CREAM. Fine ingredients, no preservatives!

Karl’s authentic German breads are made from old world family recipes with their own rye sour (a perpetual sour, specially developed and nurtured by Karl himself!). All of Karl’s breads are baked Hearth Style (Artisan) using no pans and no pan grease which can alter the taste. This unique and historic baking process creates a natural bread flavor crust. See all of Karl’s artisan breads listed under Farmers Daughters Co-Op.

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

BUTTERNUT SQUASH with WALNUTS & VANILLA
Yield: Serves 4.
We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods.
Save Recipe
Ingredients
1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
3 bay leaves (if boiling the squash)
Salt
1 heaping cup of walnuts (can substitute pecans or pine nuts)
2-3 Tbsp butter
2 teaspoons grated ginger
1-2 teaspoons vanilla extract
Lemon juice
1/2 teaspoon dried thyme
Black pepper to taste
Method
1a If roasting Preheat oven to 400°F. Coat the cubed squash with a little vegetable oil and spread out onto a baking tray. Sprinkle with salt and roast until the cubes begin to brown, about 20 minutes. Remove from oven.
1b If boiling Put 4 cups of water into a medium-sized pot and add the bay leaves. Bring to a simmer. Add the squash to the pot. Boil, covered for 10 minutes. Drain.
2 Heat a large sauté pan over medium-high heat and toast the walnuts. Stir frequently or they will burn. Once they they start to brown, and you can smell the aroma of toasted walnuts, remove from heat.
3 Melt the butter in the pan with the walnuts over medium-high heat. Toss the walnuts to coat with butter, then add the squash. Toss them to coat with butter.
4 Add the grated ginger, vanilla extract, black pepper, a little salt and dried thyme and toss once more. Turn off the heat and squeeze some lemon juice over everything. Taste for salt and lemon and add more to taste. If you want this to be a bit more luxurious, mix in another tablespoon of butter or two before serving.

Read more: http://www.simplyrecipes.com/recipes/butternut_squash_with_walnuts_and_vanilla/#ixzz3IVT31ru8