SAVE THE DATE: THURSDAY, MAY 7th…
Dothan Nurseries + Market At Dothan invites you to join us for:
“MOTHER’S DAY OPEN HOUSE & FARMERS MARKET”
@ Dothan Nurseries
1300 Montgomery Highway, Dothan, AL 36303
THURSDAY, MAY 7th, 4 PM – 7 PM
Traditional Farmers Market Vendors Onsite +
Local Food Samples +
Local Music & MORE!
Connect with Local Farmers & Producers at this fresh, local & lively event!
Available from Horton’s Farm & Sandy Valley- farm fresh, locally grown & Chemical FREE!
Whole Hog Pork from Sandspur Farms
NEW PRICE & INFO EFFECTIVE 3-23-15
$4/pound hanging weight. That means you’ll be paying $4/lb on pork chops and bacon! Way below grocery store prices. Average hanging weight for whole is ~ 200 lbs /- Pay $100.00 up front & Balance of due at time of pick up …usually 2 weeks(maybe 3 depending on processor) from date delivered to processor. Average meat is 70% of hanging weight. Standard cuts will include: pork chops(4 to a pack), boneless loin, bacon, roast, pan sausage, smoked (or fresh) hams, pork steaks, neck bones, and ribs. No additional processing fee for standard processing. Additional fee of $0.65/lb (what the processor charges) if you want the meat vacuum sealed or smoked link sausage in place of pan sausage.
SPRING HILL FARMS…
NUT BUTTER now available…PEANUT BUTTER is BACK! Great with their Honey Wheat Bread and a market jam, jelly or honey…healthy & delicious!
CASABLANCA RANCH…Thank you Mr. Paul & Sherry for joining us and sharing stories and pictures of Casablanca Ranch and their cows. LOCAL GRASS FED, GRASS FINISHED BEEF…PRODUCTS updated: 1 Half Beef Available for March – there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
**SOUP BONES, MARROW BONES, OXTAIL
Special This Week: Let’s get the word out that this week if you buy 4 soaps you get 1 free. Buy 6 soaps get a free 3 ounce candle. Buy 10 soaps and get a free bar of soap plus a 3 ounce candle. Buy 12 soaps get two 10 ounce wooden wick candles free. The scent of the free items will be chosen by Aughtmon 1918.
SANDSPUR FARMS + OCHEESEE CREAMERY
Thanks Jennifer of SANDSPUR Farms for Teaming Up with Ocheesee Creamery to deliver Local, Grass Fed Milk & Milk Products to Market At Dothan! The following information is from Ocheesee’s website:
" We’re a small, three-generation dairy in Calhoun County, Florida, and we’re bringing back the healthy goodness of whole milk and other dairy items. When you taste the difference and see the healthy benefits of milk items that come from grass-happy cows, you’ll be enjoying whole milk items again and will know that you’ve made the healthy choice. That’s right, we’re stepping back to a time when cows grazed on pasture land, like it used to be, and they got all the benefits of the fresh air, the sunlight, and pastures full of fresh green grass. Studies show that cows that are allowed a primary diet of fresh grass produce milk with five times as much unsaturated fat than cows fed processed grains. That’s really good news for people who want the benefits of whole milk but need to reduce their “bad” cholesterol counts. Most dairy items in the U.S. come almost exclusively from cows that are fed hay and grains from feed lots, and so whole milk has gotten a bad reputation due to the saturated fat and cholesterol levels. According to Michelle McGuire, associate professor at Washington State University, “Whole milk is not the villain!”
In addition to the dairy items you would expect, we offer an item you don’t find just everywhere; pasteurized, non-homogenized cream-top milk, which is a hands-down favorite of our guests and our regular customers as well. We are also the only dairy in the state that makes our own butter.
We choose to deliver our milk items in recyclable glass bottles for several reasons:
milk tastes better in glass,
glass is better for the environment, and because it is nostalgic. Many older people enjoy our items because it reminds them of their growing-up days when milk in glass bottles was the norm"
BOTTLE DEPOSIT OF $3 FOR EACH BOTTLE ORDERED ON FIRST ORDER. RETURN CLEAN BOTTLE EACH WEEK TO RECYCLE & AVOID $3 BOTTLE FEE. THANK YOU***
CHECK OUT WHATS NEW…
Ms Emma has added Spinach & Mushroom, Kale & Mushroom, Red Beans & Rice – Frozen, Old Fashioned Butternut Cake and a French Green Bean & Wild Rice Casserole. All great “Meatless Monday” options!
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
Farm to Table Recipes
Original recipe makes 6 servingsChange Servings
3/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup honey
1/4 cup white sugar
1 tablespoon Dijon mustard
salt and pepper to taste
1 pint strawberries, sliced
1 (8 ounce) mixed baby greens
1 cup sweetened dried cranberries
1 small red onion, sliced thin
1/4 cup crumbled feta cheese (optional)
Notes / Directions
1. Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
2. Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.