Market at Dothan is open to accept orders. Orders close Tuesday at 5pm


We use the word "Sustainable" over "Organic".
You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.
Thank you for your continued support of our local farmers. We count it a privilege to serve you!

Our Website: marketatdothan.locallygrown.net
Order prepayment link: paypal.me/marketatdothan
Pickup for this order cycle is Friday, June 19, 2026

MISC MARKET NOTES


Egg Yolk Coffee

Don't Knock It Till You've Tried It

“This is nuts.” That was my thought the first time I heard about egg yolk coffee. A favorite channel had popped up on social media and there that lady was, whisking an egg yolk with cream and other stuff before pouring coffee over it. I thought she was crazy.

I guess it makes me a little crazy too that I tried it the next day. It's been my morning indulgence now for a couple of weeks. Seriously, hooked with the first sip. It was so rich and creamy and dreamy and satisfying that I'm starting to rearrange my coffee station to make it more efficiently. This morning I added a few fresh unwashed eggs there so that the daily egg I use will be room temperature. Next on the list is a few small shakers containing salt, dark chocolate and cinnamon.

My dogs have started “helping” too because one of them gets the discarded egg white.

Rather than type instructions here is the original video that piqued my interest: https://www.facebook.com/reel/2161527444377848

The coffee in this video includes butter and has a lot more nutritional information: https://www.youtube.com/shorts/oL_mEZG8ql0

The Italian version: https://www.youtube.com/shorts/oL_mEZG8ql0 . There are both Scandavian and Vietnamese versions of egg yolk coffee as well. Instructions are easy to find on YouTube.


If viewing the above videos isn't enough to tempt you there is one more reason to at least consider trying this . . . choline. The rest of my story is that I'm seeing an improvement in brain function. Many days when a lot is going on my brain hits a wall and I have to stop and figure out what I'm supposed to do next. Brain Fatigue. It doesn't happen now. My body gives out before my brain does. Turns out giving your brain a daily dose of natural choline helps prevent dementia and Alzheimer's disease.

Dr. Neal K Shah makes the case for a daily egg in this video: https://www.instagram.com/reel/DZLU3MlpoB1/?igsh=cjY5dHc1bTZpd29m
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We incorrectly reported a wrong runnof election date in our last newsletter. The actual date is Tuesday, June 16.. For the record M@D is still supporting COREY HILL for the Commissioner of Agriculture position in our state. https://coreyhillforalabama.com/ to learn more.


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New and Relisted Products

Relisted – Egyptian Walking Onions from Hortons Farm

New – Frozen Pot Roast from Grows In Rows


New – Honey Wheat Sourdough Sandwich Bread from The Bakehouse

New – Jalapeno Mac & Cheese from Grows In Rows


New – Mac & Cheese from Grows In Rows

New – Sourdough Bagels from The Bakehouse


Pasare Mica sourdough products are available again after the birth of their beautiful son. Congrats!

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One Silly Video this Week

Our Chinese Daughter learning farm life. (Language pardon please – they didn't learn it from us!)

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Warm Months Schedule 2026

Order TODAY, June 13 – June 16 for pickup Friday, June 19
Skip a Week
Order June 27 – June 30 for pickup Friday, July 3
Skip a Week
Order July 11 – July 14 for pickup Friday, July 17
Skip THREE Weeks
Order August 8 – August 11 for pickup Friday, August 14
Skip a Week
Order August 22 – August 25 for pickup Friday, August 28
Skip a Week
Order Septl 5 – Sept. 8 for pickup Friday, Sept. 11
Skip a Week
Order Sept. 19 – Sept. 22 for pickup Friday, Sept. 25


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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

VIKI RICHTER is Looking Forward to Seeing you Friday! Ros will be celebrating her Mom's 90th birthday.

Posted by Roslyn Horton on