Market at Dothan is open to accept orders. Orders close Tuesday at 5pm


We use the word "Sustainable" over "Organic".
You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.
Thank you for your continued support of our local farmers. We count it a privilege to serve you!

Our Website: marketatdothan.locallygrown.net
Order prepayment link: paypal.me/marketatdothan
Pickup for this order cycle is Friday, September 25, 2026

MISC MARKET NOTES


Short and Sweet


As promised, we've been working to bring back photos. We're still in the process of testing and choosing a reliable service that works for all our vendors and since this particular newsletter is having to be written several days in advance the above shown short and sweet child seemed appropriate for this short and sweet newsletter. Francis is growing up in a home that makes almost everything from scratch with all the older siblings already experts at various baked goods. Your guess is as good as mine as to what she's making here but it's sure to be delicious.

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A big THANK YOU to every who ordered during our last cycle. It was such a joy to be back and see everyone.

Our “Shop Local” tab at marketatdothan.locallygrown.net should be updated with the latest available products at the time you receive this newsletter.

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as promised . . . . .

End of Year Schedule 2026

Order Sept. 19 – Sept. 22 for pickup Friday, Sept. 25
Skip a Week
Order Oct. 3 - Oct. 6 for pickup Friday, Oct. 9
Skip a Week
Order Oct. 17 - Oct. 20 for pickup Friday, Oct. 23
Skip a Week
Order Oct. 31 - Nov. 3 for pickup Friday, Nov. 6
Skip a Week
Order Nov. 14 - Nov. 17 for pickup Friday, Nov. 20
Skip a Week
Order Nov. 28 - Dec. 1 for pickup Friday, Dec. 4
Skip a Week
Order Dec. 12 - Dec. 15 for pickup Friday, Dec. 18

Orders will resume on January 2, 2027

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by Roslyn Horton on