- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
www.Facebook.com/MarketAtDothan
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
**Bread
Pear Bread : 2 Mini LoavesGrower: Sunrise Acres
Price: $5.00 ( pack of 2 )Available (Estimated): 10
Nutritional InfoMade with Pears from our 2023 Season
Great for Breakfast or Dessert
Eat Now or Freeze for Later
Min 4 oz per mini loaf
close Made with Pears from our 2023 Season Great for Breakfast or Dessert Eat Now or Freeze for Later Min 4 ...
more
Pear Bread with Pecans : 2 Mini LoavesGrower: Sunrise Acres
Price: $5.00 ( pack of 2 )Available (Estimated): 9
Nutritional InfoMade with Pears & Pecans from 2023 Season.
Great for Breakfast or Dessert!
Eat Now or Freeze for Later.
Min 4 oz per mini loaf
close Made with Pears & Pecans from 2023 Season. Great for Breakfast or Dessert! Eat Now or Freeze for Later. Min ...
more
Whole Wheat Einkorn Sourdough BreadGrower: Katherine's Kitchen
Price: $12.50 ( One 7" boule )Available (Exact): 0
Nutritional Info100% organic einkorn flour. 100% whole wheat. 100% sourdough. Flour is sourced from American mills and farms.
The ultimate staple food until only the last century or so, bread has rightly been used to symbolize life. However, it is because of the nutrition and easily-digestible properties of natural, whole wheat grain that our ancestors for thousands of years survived dark ages of wars, low technology and medicine, and hard labor. Modern wheat has been crossbred into dependence on pesticides, herbicides, and artificial fertilizers for its own survival, stripped of many of its nutrients, and loaded with gluten in a form that is difficult for the digestive system. For this reason, many gluten-sensitive shoppers or nourishment-minded bakers are turning back to the most ancient form of wheat in history: einkorn. Its genetic makeup is vastly simpler than that of other wheats, because it has never been crossbred. It has the lowest gluten, and, in our opinion, the richest and sweetest flavor. With the probiotics from sourdough (made using only wheat flour and the atmosphere of your local area), this bread could possibly be the healthiest food you could eat.
Our sourdough loaves are crusty and chewy with a dense texture that is lightened by lots of little holes. It pairs with anything, but our favorite way to eat it is to slice thinly and serve hot and toasted with a smear of golden butter melting into every crevice. The whole wheat flavor is gentler than a nutty hard red wheat, but has a toasty character; the sourdough taste is not typically "sour" but really reminds us of some great sharp cheddar.
Once sliced, this bread will usually last 3-5 days. Unsliced, it may last longer. Stale bread may be toasted to revive its quality. We recommend storing in a bread box or other container that has a lid but does not seal completely. For long-term storage, freeze loaf whole or sliced.
close 100% organic einkorn flour. 100% whole wheat. 100% sourdough. Flour is sourced from American mills and farms. The ultimate staple ...
more
