Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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Honey Maple Pecan Pie
Source: Spring Hill Farm (Entered by Carly Stuart)
No corn syrup in this one! This pie slices better if made the day before. The maple syrup and honey combination is wonderful. I have not made the “regular” pecan pie for years!
1/2 cup honey
1/2 cup real maple syrup
3 eggs, beaten
1/3 cup melted butter, cooled
1 tsp vanilla extract
1 1/4 cups crushed pecans
1 pie crust
Step by Step Instructions
- Whisk first four ingredients together. Add pecans and stir. Pour mixture into an unbaked pie crust. Bake in a 350° oven for about 45 minutes or until the middle of the pie is set. Let cool. This pie slices better if made the day before.
Comments added by fellow market members.