Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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'Mama's Own' Dressing Mix Romaine Salad

This year we have decided to eat more salads. This is one of our tried and true recipes. We make it often!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 4
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Bacon Wrapped, Chocolate Rubbed Roast

Beef roast rubbed with cacao powder and spices and wrapped with bacon.



Source: Patty Donovan and Val Swabb (daughter) (Entered by Patricia Donovan)
Servings: 6
Ingredient keywords: Roast, Salt, Cacao, Chili, Garlic, Onion, Bacon, Broth, Glucomannan
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Blueberry Chocolate Chia Seed Pudding

Blueberrries, cacao powder, coconut milk and chia seed.


Vegetarian!
Source: Patty Donovabn (Entered by Patricia Donovan)
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Tarts

I HAVE ALWAYS MADE THESE FOR AS LONG AS I HAVE COOKED, THEY ARE ONE OF THE QUICKEST AND WONDERFUL OF QUICK DESSERTS. TAKE A CAN OF REFRIGERATOR BISCUITS, ANY KIND, LIGHTLY FLOUR YOUR AREA TO ROLL OUT BISCUIT DOUGH IF YOU HAVE A ROLLING PIN OR JUST USE A GLASS, ROUND SHAPE, PUT A SPOONFULL OF BLUEBERRY PIE FILLING IN HALF OF THE ROUND DISC AND FLIP DOUGH OVER AND DAMPEN THE EDGES SLIGHTLY THEN PRESS CLOSED WITH A FORK. PUT ON A COOKIE SHEET AND BAKE IN THE OVEN 10 TO 12 MINUTES AT 300* WHEN BROWN TAKE OUT AND SPRINKLE A LITTLE CONFECTIONERS SUGAR OVER HOT TARTS, AND ADD A LITTLE SPOON OF VANILLA ICE CREAM AND NOW YOU HAVE A YUMMY QUICK DESSERT. YOU CAN SUBSITUTE APPLE PIE, PEACH OR CHERRY. ANY WOULD BE GREAT.



Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING (Entered by Mary Peeples)
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Breakfast Sausage

Here are several easy ways to use our Breakfast Sausage Seasoning Mix!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 2-3
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Cauliflower "Fried Rice"

I don’t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what’s available. ALL my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 9
Ingredient keywords: Chicken, Peas, carrots, Cauliflower, Broccoli, Olive, Tamari, onion, Garlic, Ginger, Eggs
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Easy Blender Salsa

I have been making this salsa for 20 years! It is my husband’s favorite and I have shared it with many people. You can make it more spicy by adding jalapenos. Very fresh and amazing with any Mexican dinner!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 5-6
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Easy Enchilada Sauce

This is so easy and makes the best enchiladas!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 3 cups of medium heat sauce
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Frozen Strawberry Delight

This is a super easy recipe. Try it with fresh Market at Dothan strawberries!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 3-4
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Goat Roast

Goat roast done in electric pressure cooker



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 3-4
Ingredient keywords: Goat, Coffee, Worcestershire, Smoke, Oil, Garlic, Onion, Salt, Tomato, Pepper, Konjac
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Grain Free Oven Fried Chicken Livers

Chicken livers breaded with coconut flour and seasonings and baked. I made these pretty spicy but you can adjust the seasonings however you want. I used a Big Boss countertop oven but it should work fine in a regular oven.



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 4
Ingredient keywords: Chicken, Coconut, Salt, Paprika, Italian, Parsley, Red, Black, Garlic, Olive
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Green Peas with Crispy Bacon

Tips from the Market: Fresh English peas from Mr. Hayburn’s Farm are available and a treat! For freshest flavor, use within 2 -3 days.



Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Servings: 10 - 12 servings
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Guacamole Goat Cheese Toasts

Tips from Market at Dothan: try The Bread Lady’s wheat or sourdough breads with Bulger Creek Goat Cheese available at Farmer’s Daughters



Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Servings: 10
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Honey Maple Pecan Pie

No corn syrup in this one! This pie slices better if made the day before. The maple syrup and honey combination is wonderful. I have not made the “regular” pecan pie for years!



Source: Spring Hill Farm (Entered by Carly Stuart)
Servings: 6-8
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Instructions included in The Bread Lady's Bread Mixes

Making bread can be intimidating but I’ve tried to simplify the process with my step-by-step instructions. I’ve also made a video (found on my website thebreadladyllc.com), showing start to finish using my mixes.



Source: This recipe was given to me by a friend. She tired of baking the bread, but 24 years, later, I'm still at it! (Entered by Juliann Black)
Servings: The mix makes 2 one-pound loaves.
Ingredient keywords: Canola
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Nice Recipe

wow lovely.Surely will try this recipe. Thanks
Game Lover – https://games.lol/


Vegetarian!
Source: High recipe (Entered by iran bell)
Servings: 8 - 10
Ingredient keywords: Olive
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Patty's "Fake" Potato Salad

I eat a very low carb diet and I’ve tweaked a substitute potato salad that uses cauliflower to make it my own.



Source: Me (Entered by Patricia Donovan)
Servings: 8 to 10
Ingredient keywords: Cauliflower, Onion, Dill, Celery, Eggs, Mayonnaise, Mustard, Salt, Vinegar, Green, Pepper, Paprika
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Patty's Goat Meatloaf

I LOVE the taste of the goat meat. I don’t eat grains of any kind so developed this. I like a LOT of garlic so feel free to use less.



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 9 slices
Ingredient keywords: Goat, Onion, Tomato, Celery, Eggs, Konjac, Pecorino, Salt, Black, Red, Italian, Parsley, Horseradish, Oil, Garlic
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Patty's Kale Pesto

For all you “free” people…this is dairy, gluten/tree nut free. Pesto made with kale and avocado rather than basil. I like a LOT of garlic so feel free to decrease the amount LOL.


Vegan!
Source: My Own Creation (Entered by Patricia Donovan)
Servings: 4 cups
Ingredient keywords: Kale, Cashews, garlic, Lemon, Sea, Olive, Avocado
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Peppery Grilled Okra with Lemon Basil Dipping Sauce

Okra is at it’s peak…great time to try this recipe!



Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Servings: 8 servings
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Pico De Gallo

Fresh seasonal tomatoes, jalapeƱo peppers, onions, cilantro make this starter perfect on a hot day as a summer snack or entire meal with tortilla chips. Also, can be used in a number of dishes: tacos, quesadillas , eggs, chicken or beans.

Equal amounts of tomatoes, jalapeƱos, onions and cilantro is the secret to what makes pico de gallo work.


Vegetarian!
Source: The Pioneer Woman Cooks (Entered by Amanda Mueller)
Servings: 4-6
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Pie Crust

For one 9" crust.

Method:

Measure all but the water into a large stainless or glass bowl. Using a pastry cutter work the ingredients until they resemble small peas. Add the water one tablespoon at a time mixing well with a fork. You’ve added enough water when dough holds well together without feeling too dry or wet. Gather dough together pressing tightly into a disk. Securely wrap in plastic wrap and refrigerate overnight.

Unwrap the crust and place on a floured surface. Sprinkle with enough flour to prevent a crust from adhering to a rolling pin. From the center roll out into a disk pressing edge together as you go. When finished, dough should be approximately 1/16" deep. Use a stainless pastry scraper to loosen from work surface draping over rolling pin. Ease into a pyrex or stoneware pie place. Fold excess dough under rim and make a decorative edge.

For a baked shell, preheat oven to 475 degrees. Prick bottom and sides with a fork. Lay in parchment paper then fill with about two cups of dried beans. Bake for five minutes then remove beans and paper. Continue baking for an additional 5 minutes or until bottom appears dry and the rim is golden.

Cool completely on a wire rack before filling.



Source: 50 years of trial and error. (Entered by Laura King)
Servings: 9" pie crust
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Pineapple Drop Cookies

This is one of my grandmother’s recipes my family has enjoyed for decades.



Source: Grandma Duclos. (Entered by Laura King)
Servings: About two dozen.
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Roasted Carrots

Simple, quick and delicious.



Source: ThePioneerWoman.com/cooking (Entered by Amanda Mueller)
Servings: 6 - 8
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Sausage Moringa Egg Casserole

Sausage, spices, eggs, onion and Moringa leaves.



Source: Patty Donovan (Entered by Patricia Donovan)
Servings: 12
Ingredient keywords: Sausage, Eggs, Onion, Moringa, Garlic, Salt, Pepper, Pepper, Coconut
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