Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!


Recipes in Season (5)
* Eggs (2)

Guacamole Goat Cheese Toasts

Tips from Market at Dothan: try The Bread Lady’s wheat or sourdough breads with Bulger Creek Goat Cheese available at Farmer’s Daughters

Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Serves: 10

2 Ripe Avocados
3 Tbsp Finely chopped red onion, divided
1/2 JalapeƱo pepper, seeded and chopped
1 Garlic clove, pressed
2 1/2 tsp Fresh lime juice
1/4 tsp Salt
1/4 tsp Coarsely ground pepper
1/2 Cup Goat cheese, crumbled
1 Tomatillo, husk removed
1 Loaf Wheat or sourdough bread, sliced
2 Tsp Olive oil
1 Plum tomato, seeded & chopped

Step by Step Instructions
  1. Cut avocados in half. Scoop pulp into bowl, and mash with potato masher or fork until slightly chunky. Stir in 2 Tbsp. red onion and next 5 ingredients. Gently fold in cheese. Place plastic wrap directly on surface of mixture , and let stand at room temperature 30 minutes.
  2. Meanwhile, pre-heat oven to 375 degrees. Finely chop tomatillo.
  3. Slice bread. Arrange in a single layer on a baking sheet, drizzle with olive oil.
  4. Bake at 375 for 6-8 minutes or until toasted. Top each with 1 rounded tsp. avocado mixture. Stir together tomatillo and tomato and remaining red onion. Top avocado mixture with tomatillo mixture. Sprinkle with coarsely ground pepper to taste.


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