Market at Dothan features seasonal recipes, so that you can buy your local ingredients from our farmers. Cooking and Eating locally, year round has never been easier or tasted so good! Bon Appetit Y’all!
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Watermelon, Mache, and Pecan Salad

Mache is a tender heirloom variety of lamb’s lettuce that has a slightly sweet, nutty flavor, but the salad is equally good prepared with baby lettuces.

Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Serves: 6 - 8 servings


Ingredients
1/4 Pecans, chopped
5 cups Watermelon, seeded and cubed
1 package Lettuce
1 Gorganzola cheese, crumbled
Vinaigrette

Step by Step Instructions
  1. Preheat oven to 350 degrees. Arrange pecans in a single layer on a baking sheet and bake at 350 for 5 to 7 minutes or until lightly toasted and fragrant. Cool on wire rack 15 minutes or until completely cool
  2. Combine watermelon and lettuce in a large bowl.Add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter, and sprinkle with pecans and cheese.

Comments

Comments added by fellow market members.

Watermelon_salad

Mouth watering!



Posted by: Amanda Mueller at Tuesday August 06, 2013 05:17 PM CDT