Market News

Welcome to the brand new & much improved Market At Dothan website! We are so excited to upgrade the website to bring you the best shopping experience for all of your local food!
Thank you for your loyal support!

Thanks so much for your support of Market At Dothan, all of our growers and local food.
See you on Fridays at Dothan Nurseries from 9am – 11am!
Coming Soon: Fall Events…stay tuned for exciting news!

Eating Locally, Year Round & Grateful,
Susan & Amanda

Galatians 5:22-23

Farm to Table Recipes

Farmers’ Market Pizza

Source: www.vegetariantimes.com

Makes: 6 servings

Ingredients
1 tbs canola or grapeseed oil, plus more for brushing grill grate 
3 plum tomatoes 
2 tbs fresh oregano 
1 tbs red wine vinegar 
1 tbs olive oil 
2 cloves garlic, minced 
1/2 tsp salt 
1/2 tsp red pepper flakes 
1 1/2 cups broccoli florets 
1 red bell pepper, sliced into 3 wedges 
1 yellow or orange bell pepper, sliced into 3 wedges 
1/2 red onion, sliced into thick rings 
1/4 cup canola or grapeseed oil for tossing with vegetables 
1 Par-Baked Pizza Crust 
1 tbs capers, drained 
1/4 tsp ground black pepper 

Notes / Directions
1. Brush grill grate well with canola oil, and preheat grill to medium.

2. To make Tomato Sauce: Brush tomatoes with 1 Tbs. canola oil. Grill 5 minutes, or until tender and slightly charred. Purée tomatoes, oregano, vinegar, olive oil, garlic, salt, and red pepper flakes in blender or food processor. Transfer to bowl.

3. To make Pizza: Toss broccoli, bell peppers, and onion with canola oil in bowl. Place in grill basket or thread onto wooden skewers, and grill 5 to 7 minutes, or until tender. Cool until easy to handle, then thinly slice bell peppers.

4. Spread Tomato Sauce on crust. Top with vegetables, capers (if using), and black pepper. Place Pizza on grill, close lid, and cook 5 minutes, or until sauce is warmed and bottom of crust is crispy.

Eating Locally

TIP #1: Choosing food that has traveled fewer miles (and therefore used less fuel) is good for the environment, while eating food that was grown organically and without harmful pesticides does your body good, too. Plus, supporting your local farmers ensures that they’ll stay in business for years to come :)

What’s In Season

Less rain + More sunshine = Bountiful Produce:
Okra, Eggplant: Globe, Japanese; Peppers: Bells, Jalapeños, Cayennes, Banana;Muscadines, Peanuts, Pears, Assorted Herbs.
Now is the time to can, dehydrate and/or freeze produce to extend the season!
Fall planting has begun! Stay tuned…