Market News

THANK YOU for your overwhelming support of our 1st Mother’s Day “Local Food FEST”…a homegrown gathering of growers, producers, cooks, foodies, locavores, musicians and even a goat connecting to celebrate Moms, gardens, food, music and more! Thank You!

HAPPY MOTHER’S DAY…
Grateful for all the “Moms” in our lives!

FIRE UP THE GRILL…
Summertime = BBQ season…Market At Dothan has everything you need for a fresh, local summer of great grilling!

STRAWBERRIES…CHEMICAL FREE!!!
Horton Farm & Farmers Daughters COOP have Limited Availability of CHEMICAL FREE, Locally Grown Strawberries this season. Watch for availability online & at Friday pick up. First Come, First Served!

“Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward”. -Terri Guillemets

EARLY SNEAK PEEK: some of the produce in next week’s COOP Bags could be…New Potatos, Onions, Carrots, Squash, Spring Mix & Strawberries (limited to first come, first served)

http://marketatdothan.locallygrown.net/market/index/62630
Have you “LIKED” & “SHARED” Farmers Daughters COOP Facebook page? Great info…www.Facebook.com/FarmersDaughtersCOOP

Farm to Table Recipes

Chipotle Burger

www.simplyrecipes.com
Servings: 4
Prep time: 15 mins
Cook time: 20 mins
Category: Meat
Ingredients

• 1 1/2 pounds ground beef
• 1/3 cup onion, grated
  2-4 chipotle peppers , depending on how much chile heat you like, minced, plus 1 Tbsp of the adobo sauce
• 1 teaspoon Kosher salt
  1 teaspoon ground cumin
• 1 teaspoon black pepper
  6 hamburger buns
  6 slices jack cheese
  2 avocados, sliced
  Chipotle hot sauce to taste
• 1/3 cup chopped cilantro, for garnish
  2 poblano chile peppers, roasted, seeded, peeled and sliced *
  Notes / Directions
  1. Form 4-6 patties from the burger mix, about 1/4 pound to 1/3 pound each. Tip: form the patties with a little indentation in the center and as they cook the patties won’t bulge as much in the center.

2. Grill the burgers over medium-high heat (with the grill lid down) until done, about 6-7 minutes per side, depending on how hot your grill is. Cook until the internal temperature is 140°F for medium rare, or 160°F for well done. When the burgers are almost ready, place a slice of jack cheese on each patty and close the grill lid. The cheese should melt in a little over a minute.

3. If you want toasted burger buns with your burgers, toast them after you’ve flipped the burgers. Watch that the buns don’t burn; when they are lightly toasted move them to a tray near the grill. When the burgers are ready, place them on the buns. Top with slices of avocado, then some of the roasted poblanos (if using) a little cilantro and hot sauce.

• Ingredients available on Market Page
  http://marketatdothan.locallygrown.net/market