Market News

HAPPY FATHER’S DAY!
Market At Dothan celebrates fathers and fatherhood, paternal bonds, and the influence of fathers in society.

CLOSING FOR FRIDAY, JULY 4th…
Market At Dothan will be closed June 28th – July 4th in observance of the Independence Day holiday. Online Ordering will resume Saturday, July 5th.
Stock up now for your July 4th BBQ’s, beach & lake trips. Wishing you and your family a very safe and happy holiday!

THE BREAD LADY…
Welcome back! Order your sandwich bread, cinnamon rolls & bread mixes today!

NEW COOP PRODUCTS..
Salt Cured Bacon, Kathy’s KLUCKERS
Mizuna Greens, Tatsoi & Daikons, Greens of Pronto…
Local Peaches by Sarah – Never Sprayed…
Crookneck Squash, Todd’s Farm – Chemical Free…
Farm Raised Pharaoh Quail and
Purple Majesty Heirloom Potatoes, Russell Farms.
Coming Soon…OKRA!

FRESH BLACKBERRIES

EARLY SNEAK PEEK: some of the produce in next week’s COOP Bags could be…New Potatos, Onions, Squash, Tomatoes
Coming Soon…OKRA
http://marketatdothan.locallygrown.net/market/index/62630

Have you “LIKED” & “SHARED” Farmers Daughters COOP Facebook page? Great info…www.Facebook.com/FarmersDaughtersCOOP

Farm to Table Recipes

Peaches, nectarines, and all manner of stone fruit are glorious in summer. Here is a simple and delicious peach cobbler. Feel free to experiment with the ratios and the fruit. You can easily add in some blueberries or nectarines. If your peaches aren’t perfectly sweet to begin with, you may need to add more sugar to the filling.

Peach Cobbler Recipe
Yield: Serves 8.
Use ripe, sweet, flavorful, firm peaches. The cobbler will only be as good as the fruit going into it, so taste test your fruit first. The best peaches to use with this recipe are yellow peaches. White peaches, although delicious on their own, are too delicate and don’t hold their flavor as well as the yellow when cooked.
Preparation and cooking time: 1 1/2 hours.

INGREDIENTS
*4 lbs of ripe yellow peaches, peeled, pitted, and sliced into 1/2 inch thick wedges
1 cup sugar, divided 2/3 cup and 1/3 cup
1/2 cup quick cooking (instant) tapioca
1 teaspoon grated lemon peel
1 1/2 tablespoons lemon juice
2 teaspoons vanilla
2 cups all purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground nutmeg
*3/4 cup (6 oz) butter, cut into 1/2 inch chunks
*2/3 cup whipping cream

• Ingredients available on Market Page
  http://marketatdothan.locallygrown.net/market