The Weblog
Market At Dothan News & Coming Events
Our goal is 100% Customer Satisfaction…comments, questions or concerns always welcome!
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THE MARKET IS OPEN! February Updates & Info
You’ll Find Us . . .
Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com
On Facebook: www.facebook.com/MarketatDothan
For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
February Market News
WINTER 2016 ORDERING SCHEDULE
Order February 13- February 16 for Pickup on February 19
Order February 20 – February 23 for Pickup on February 26
Order February 27 – March 1 for Pickup on March 4
NEW & RETURNING ITEMS: Swiss Chard & Red Russian Kale
NEW THIS WEEK: Customer Bulletin Board for Community Announcements
WELCOME New Customers! Our pickup location on the property of Dothan Nurseries is dependent on the weather this time of year. We will be outside on the south side of the Nursery if the weather permits or inside the greenhouse if not.
For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards. VIP: Checks should be made out to Roslyn Horton.
This is a BYOB (bring your own bag) Green Market. If you don’t have a bag to take your orders home in, courtesy Market Bags are available for a $1 deposit, refundable on return. Best yet, bring TWO and we’ll package your next order in your own bag.
If you are not receiving confirmation email for your orders please check your junk or spam folder. Please know we are working to resolve this.
*VENDOR SPOTLIGHT*
KATHY’S CHURPERS
”Kathy” was a long time customer of the the Market before she started raising chickens for her family’s healthy clean eating eggs. Apparently she is a natural because her chickens rewarded her efforts handsomely and she now shares the abundance with the rest of us! Kathy’s happy cage free feathered ladies are located in Henry County Alabama. All chickens are cage free, antibiotic free and added hormone free.
SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pastured Pork
Applesauce made from Organic Apples
Home Cooked Breads
Carrots, Cabbage, Collards, Kale
Breakfast Fixin’s! Eggs, Sausage, Bacon, Frozen Biscuits, Jams & Jellies
SMITH FARMS
Ground Dexter Beef
Ground Lamb
Many cuts of Lamb for your choosing
AUGHTMON
All Natural Soy Candles – perfect for cozy winter nights!
Fragrant Goats Milk Soap
Professional Massage Oils
Shave Soap and Beard & Hair Oil for Men
HORTON’S FARM
Local Wildflower Honey
Cinnamon Creamed Honey
Fire Ant First Aid & Beemu Propolis Products for Natural Skin Care
Simply Beecause Bath & Body Products with Honey & Beeswax
Buckwheat Pancake and Sourdough Bread Mixes
Wildcrafted Mullein, Chickweed & Stinging Nettle
Shea Butter & Cocoa Butter
100% Natural Beeswax Candles
Farm to Table Recipes
KALE WITH SAUSAGE & WHITE BEANS
Curly kale is shown for this recipe, but you could use any kale, as well as chard, turnip greens, beet greens, or collards. A splash of vinegar (sherry, red wine, cider) is a nice touch right at the end of cooking. Cajun type seasoning also works well with this when using regular sausage.
1 Tablespoon olive oil
1/2 lb bulk sweet Italian Sausage or other sausage (use gluten free sausage if cooking gluten free)
1 onion sliced thin (about 1 ½ cup sliced onion
2 large garlic cloves sliced thin
1 pound kale (1 large bunch), center thick rib removed, leaves roughly chopped
1/2 cup chicken or vegetable stock
1 15 oz. Can of white beans, rinsed and drained
salt and pepper
1. Heat the olive oil in a large sauté pan or wok over medium-high heat and add the sliced onions. Caramalize onions, pour into dish and set aside. Add bulk sausage. If you can’t find bulk sausage, slice the sausage into bite size chunks. Cook till done and add to bowl with onions. Add the garlic, cook for another minute and add to onions and sausage.
2. Add kale to the pan or wok. Sprinkle salt over everything, then add the stock. Cover the pan, and bring to a boil. Lower the heat to medium, partially cover with a lid and cook for 2 minutes.
3. Uncover, add onion, sausage and garlic to the kale. Mix everything well (the kale will have cooked down by now) and add the beans. Cover the pot again and lower the heat to low. Cook another 5 minutes, then turn off the heat. Let stand 5 minutes, then serve.
Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!
Customer Corner
Free Female Tuxedo Spayed Barn Cat – call 334 794-5793
Customers of Market at Dothan may drop off their announcements when they pick up orders or email them to marketatdothan@gmail.com by 12 pm Friday to be included in the next newsletter.
Footnotes
Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
