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Market At Dothan News & Coming Events
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June 18, 2021(a bit late due to technical difficulties) - M@D is OpEn & Midsummer Break Announcement



Market at Dothan is open to accept orders. Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic”.
You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.
Thank you for your continued support of our local farmers. We count it a privilege to serve you!
Our Website: marketatdothan.locallygrown.net
Order prepayment link: paypal.me/marketatdothan


M@D MIDSUMMER BREAK

Every year we take a short midsummer break and this week will be our last order cycle before we open for orders again on July 3. We apologize for any inconvenience the late announcement may cause.

midsummer-gone-fishin
Regular Order Pickup Friday, June 25
No Newsletter on Saturday, June 26
No Market Orders to Pickup on Friday, July 2
Newsletter Resumes and we open for orders as usual on Saturday, July 3

Thank you for your understanding. This gives your vendors a much needed break, and if you urgently need something during our off week you are welcome to contact them directly.

GROWER & MARKET NOTES

NEW & RELISTED
including items listed last week


NEW – Shelled & Unshelled Peas from Grier Acres
NEW – Shelled & Black Eyed Peas from Grier Acres
BLUEBERRIES from Avalon Farms
Fresh DILL from Grier Acres
Fresh CILANTRO from Grier Acres
Yukon Gold POTATOES from Avalon Farms
RELISTED – Asian Fairy Tale Eggplant from Restoration Gardens
Spaghetti Squash – Avalon Farms
Delicata Squash – Avalon Farms
Japanese Eggplant – Avalon Farms
Tomato Medley – Avalon Farms
Tomato Slicers – Avalon Farms
0619-collage


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AVALON FARMS:

FOTO_20210619_110803


Cleaning garlic makes a mess, but it’s pleasant on the front porch.

Due to the storms today our Saturday farmers market venue was canceled. So we have an unexpected “day off”. The “day off” will give us the opportunity to work on cleaning and storing our onions and garlic. Then there are tomatoes to cook down. Jalapenos, cucumbers and squash to turn into pickles. “Day off” is a euphemism for “trying to do things you usually don’t have time for.”

Stay safe out there.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Saturday June 19, 2021 04:45 PM CDT