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Market At Dothan News & Coming Events
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August 20, 2022 M@D Crazy Early Newsletter
Market at Dothan is open to accept orders. Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic”.You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.
Thank you for your continued support of our local farmers. We count it a privilege to serve you!
Our Website: marketatdothan.locallygrown.net
Order prepayment link: paypal.me/marketatdothan
GROWER & MARKET NOTES
Good Morning and SURPRISE! We’re sure you weren’t expecting Market to open this time of the day but due to obligations and knowing there will be no cell signal where your manager will be at 5 pm today we’re doing things a bit different this week.
That being said, you may want to wait till later in the day to place your order as our growers update their inventory on Saturdays.
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New & Relisted Products
Includes items listed less than 1 month
Ginger Peach Jam from Avalon Farms
Sourdough Pizza Dough from Robinson Homestead
Sourdough Tortillias from Robinson Homestead
Sourdough Starter from Robinson Homestead
Ripe Habanero Pepper from ScrappyChic
Motherland Okra Leaves from ScrappyChic
Kale Chips and Kale Salt from ScrappyChic
Malibar Spinach Leaves from ScrappyChic
Dried Mugwort from ScrappyChic
Not So Hot Habaneros from ScrappyChic
Dried Tarragon from ScrappyChic
Curley Kale Leaves from ScrappyChic
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August & September Market Schedule
Open TODAY, August 20 with Pickup on August 26
Open for Orders Saturday, September 3 with Pickup on September 9
Open for Orders Saturday, September 17 with Pickup on September 23
Open for Orders Saturday, October 1 with Pickup on October 7
We resume weekly schedule October 8 till mid November for Thanksgiving Break
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
