The Weblog

Market At Dothan News & Coming Events
Our goal is 100% Customer Satisfaction…comments, questions or concerns always welcome!
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May 13, 2023 - M@D has lots of VeGeTaBleS this week!



Market at Dothan is open to accept orders. Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic”.
You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.
Thank you for your continued support of our local farmers. We count it a privilege to serve you!
Our Website: marketatdothan.locallygrown.net
Order prepayment link: paypal.me/marketatdothan


MISC MARKET NOTES

Misc Ordering Info


As you can see from the New & Relisted section below our grower’s gardens are starting to share their bounty! We hope you’ll take advantage of this.

Please know that many items get added/restocked/relisted without our knowledge! We share info like that as often as possible but with over 200 products there’s a lot of room to miss things!

Regardless we encourage you to order early for limited quantity items and check the Market page a day or two later before closing for anything else that may have been added.

In unrelated news – a new vendor has been added! We’re looking forward to seeing all the good things that come out of K’s Kitchen. She’s been perfecting her skill for some time. It may be next week before product listings show so keep an eye out for her baked goods.

Retro picnic
Photo also unrelated. We just thought it was fun.
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New & Relisted
Green Beans from Avalon Farms
Yellow Squash from Avalon Farms
Zephyr Squash from Avalon Farms
Daikon Radishes from Avalon Farms
Salad Turnips  from Avalon Farms
Kinston Sweet Onions from Avalon Farms
Red Potatoes from Avalon Farms
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AVALON FARMS:
Seems like it’s been a long time coming, but the garden is finally producing well. Added several veggies this week. Will possibly have cucumbers next week.

Unfortunately the snap peas were lost to a failed refrigerator. 60 degrees is too warm. Actually it was apparently the perfect temperature for mold to flourish. SO SAD. I almost cried.

We look forward to seeing you next Friday at one of our pickup locations. Thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!