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Market At Dothan News & Coming Events
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M@D Newsletter for May 20, 2023 - NeW Pr0DuCtS liStEd!!!



Market at Dothan is open to accept orders. Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic”.
You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.
Thank you for your continued support of our local farmers. We count it a privilege to serve you!
Our Website: marketatdothan.locallygrown.net
Order prepayment link: paypal.me/marketatdothan


MISC MARKET NOTES

Welcome Katherine’s Kitchen


As just one little person in a big community, I feel privileged to be joining a group like Market At Dothan. It’s a unique and sweet thing to see people working so hard for better nourishment and life in the Wiregrass area. I went ahead and talked about nourishment in my product description, but it also works as a summary of why I feel that we need to fill the bread-bakery vacuum in the Dothan area. 
“The ultimate staple food until only the last century or so, bread has rightly been used to symbolize life. However, it is because of the nutrition and easily-digestible properties of natural, whole wheat grain that our ancestors for thousands of years survived dark ages of wars, low technology and medicine, and hard labor. Modern wheat has been crossbred into dependence on pesticides, herbicides, and artificial fertilizers for its own survival, stripped of many of its nutrients, and loaded with gluten in a form that is difficult for the digestive system. For this reason, many gluten-sensitive shoppers or nourishment-minded bakers are turning back to the most ancient form of wheat in history: einkorn. Its genetic makeup is vastly simpler than that of other wheats, because it has never been crossbred. It has the lowest gluten, and, in our opinion, the richest and sweetest flavor. With the probiotics from sourdough (made using only wheat flour and the atmosphere of your local area), this bread could possibly be the healthiest food you could eat.” I hope we won’t stop asking ourselves, “What is one little step I can take to put more wholesome foods into my body?” Thank you for welcoming me! It’s so encouraging when a community builds community.

Retro picnic
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New & Relisted
Includes items from previous week in case you missed that


New Whole Wheat Einkorn Sourdough Bread – K’s Kitchen
Tallow Bath and Body Products from JBW
Grass Fed Kidneys, Liver and Short Ribs from JBW
Green Beans from Avalon Farms
Yellow Squash from Avalon Farms
Zephyr Squash from Avalon Farms
Daikon Radishes from Avalon Farms
Salad Turnips  from Avalon Farms
Kinston Sweet Onions from Avalon Farms
Red Potatoes from Avalon Farms
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JBW: Hello Everyone! Here at JBW Farm Fresh we are excited to have some of our selections of beef back up for sale. We have been busy working on some new body products made with our beef tallow! Tallow has a high percentage of oleic acid, a well-known skin conditioner. 
Tallow contains vitamins A, D, E, K, and B12, contributing to skin health and appearance. Given that the fat saturation of Tallow is close to human fat, the vitamins within it can be absorbed into the body easier, and it locks in moisture and nutrients without clogging your pores. This week we have added our Head-to-Toe / All Body Wash on the website for sale! It is a wonderful lathering, liquid wash that is so beneficial for your hair & body! Stay tuned for the rest of our upcoming Tallow body products! Have a blessed week :)

Mount Moriah Farms: Hey y’all! Thank you to everyone who purchased products from us at the Mother’s Day Event last weekend! We truly appreciate you choosing to support small businesses. We love making all of our products but couldn’t keep doing it without our loyal customers. We are currently milking five does and have five more does we will be breeding soon. Which happily means more kids in the fall! We choose to make goat’s milk soap because of the benefits to troubled skin. Goat’s milk has a PH level similar to ours so whenever there’s a deficiency it helps bring it back to the level it should be. If you have never tried some, we encourage you to! 

We look forward to seeing you next Friday at one of our pickup locations. Thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!