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THURSDAY MAY 8th...
This post expired on May 03, 2024.
Market At Dothan_Eating Locally, Year Round
_
Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
Dothan Nurseries + Market At Dothan invites you to join us for
“LOCAL FOOD FEST 2014”
a homegrown gathering
@ Dothan Nurseries SPRING Open House
1300 Montgomery Highway, Dothan
THURSDAY, MAY 8th, 4pm – 7pm
" LOCAL FOOD FEST 2014" …
*Market At Dothan Online PICK UP +
Traditional Farmers Market Vendors Onsite +
Local Food Trucks +
Local Restaurants +
Local Food Samples +
Local Music
Connect with Local Farmers, Producers & Chefs at this fresh, local & lively gathering!
*NO MAY 9TH FRIDAY MARKET OR DELIVERY
STRAWBERRIES…CHEMICAL FREE!!!
Horton Farm & Farmers Daughters COOP have Limited Availability of CHEMICAL FREE, Locally Grown Strawberries this season. Watch for availability online & at Friday pick up. First Come, First Served!
“Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward”. -Terri Guillemets
EARLY SNEAK PEEK: some of the produce in next week’s COOP Bags could be…Onions, Carrots, Red/Green Mix Lettuce Heads, Spring Mix & Strawberries (limited to first come, first served)
Coming soon…New Potatoes & Squash!!!
http://marketatdothan.locallygrown.net/market/index/62630
Have you “LIKED” & “SHARED” Farmers Daughters COOP Facebook page? Great info…www.Facebook.com/FarmersDaughtersCOOP
Farm to Table Recipes
Cinco de Mayo Chipotle Burger
www.simplyrecipes.com
Servings: 4
Prep time: 15 mins
Cook time: 20 mins
Category: Meat
Ingredients
- 1 1/2 pounds ground beef
- 1/3 cup onion, grated
2-4 chipotle peppers , depending on how much chile heat you like, minced, plus 1 Tbsp of the adobo sauce - 1 teaspoon Kosher salt
1 teaspoon ground cumin - 1 teaspoon black pepper
6 hamburger buns
6 slices jack cheese
2 avocados, sliced
Chipotle hot sauce to taste - 1/3 cup chopped cilantro, for garnish
2 poblano chile peppers, roasted, seeded, peeled and sliced *
Notes / Directions
1. Form 4-6 patties from the burger mix, about 1/4 pound to 1/3 pound each. Tip: form the patties with a little indentation in the center and as they cook the patties won’t bulge as much in the center.
2. Grill the burgers over medium-high heat (with the grill lid down) until done, about 6-7 minutes per side, depending on how hot your grill is. Cook until the internal temperature is 140°F for medium rare, or 160°F for well done. When the burgers are almost ready, place a slice of jack cheese on each patty and close the grill lid. The cheese should melt in a little over a minute.
3. If you want toasted burger buns with your burgers, toast them after you’ve flipped the burgers. Watch that the buns don’t burn; when they are lightly toasted move them to a tray near the grill. When the burgers are ready, place them on the buns. Top with slices of avocado, then some of the roasted poblanos (if using) a little cilantro and hot sauce.
- Ingredients available on Market Page
http://marketatdothan.locallygrown.net/market