Market News

MERRY CHRISTMAS & HAPPY NEW YEAR…
THANK YOU to all of our loyal customers and friends who supported Market At Dothan in 2014.
Market At Dothan Vendors are grateful for & humbled by your support of local products & local businesses. We wish you and yours a very Merry Christmas & Happy New Year!

A SPECIAL MESSAGE FROM “MARY’S PEEPS”…
“This year has been an amazing year for me in the market. I want to thank the market managers and all the people that have supported my small business. I appreciate each and every order and every customer. I wish you a very happy season with your family and friends and hope you have peace and joy through the coming year…Many Thanks!!!! Marys Peeps, & Mary Bees. Mary Dale Peeples, Echo community, Ozark, Al. 36360”

WINTER MARKET 2015…
Market At Dothan is now Closed for the holidays. Online Ordering will reopen Saturday, JANUARY 10, 2015 @5pm.
Stay tuned for a big announcement!!!

WELCOME CASABLANCA RANCH- LOCAL GRASS FED, GRASS FINISHED BEEF…
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”

GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*LIVER
**SOUP BONES

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sautéed Greens with Pine Nuts and Raisins Recipe
Yield: Serves 2,

INGREDIENTS
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
METHOD
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast until fragrant and begin to brown…pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away, remove from heat. Add salt and pepper to taste.