Market News

KNOW YOUR FARMER, KNOW YOUR FOOD…
For the next several Fridays, Market At Dothan will feature one of our growers/producers at the Friday Market Pick Up!
This week DIANNE HERRING of D’s JELLY will be on hand to answer your questions and share news from Herring Orchard, Garden & Kitchen. Come out and visit with Dianne from 10AM-12PM, Friday, 2/20/15 @ Dothan Nurseries

NOW AVAILABLE CASABLANCA RANCH QUARTER BEEF…
LOCAL GRASS FED, GRASS FINISHED BEEF…
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*LIVER
****SOUP BONES

LIMITED LETTUCE…
This week Scotty has a limited availability of RED OAKLEAF LETTUCE grown in Healhty Soil.

WELCOME…
SPRING HILL FARM
“We are a small farm located in Ozark, AL. We keep bees, raise chickens and plant a big garden. We love to make our food from scratch and have sold at local farmer’s markets. We specialize in whole wheat bread, pretzels, and cinnamon rolls from freshly ground flour. We also make soup mixes, spice mixes, fresh homemade cookies, and brownies. "

#MARYS PEEPS…
" KUMQUAT SATSUMA PEPPER JELLY…My new version of pepper jelly is made with fresh kumquarts, and satsumas, with some sweet pineapple. Add the final touch with jalapinos and bell peppers. All grown without pesticides, and no additives. I hope you will try this and enjoy it. It will be an added jar of flavor for you pantry. Remember that all my products are prepared for you in my home kitchen with complete sanitary conditions as possible."

SPECIAL: KATHY’S KLUCKERS…
BOGO (BUY ONE, GET ONE) PURPLE HULL. PEAS!

PRICELESS PRODUCE UPDATED…
CSA- Full & 1/2 Shares – seasonal
Arugula – baby, pesto & 2 gallons
Greenhouse Mix – of Baby Chinese Cabbage, Baby Siberian Kale, Baby Bok Choi, and Baby Swiss Chard!
Lettuce – Mesclun, Red Oakleaf
Micros – broccoli, spicy, radish
Salsa
Sprouts -sunflowers

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

PURPLE HULL PEAS & SAUSAGE
INGREDIENTS
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon vegetable oil
4 cups fresh purple hull peas
1 quart chicken broth
12 to 16 ounces spicy andouille-style sausage or similar spicy smoked sausage
salt and pepper, to taste
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 4 to 6 Servings
PREPARATION

In a medium skillet or sauté pan, sauté the onion and garlic in the oil until softened. Transfer the vegetables to a medium saucepan; add peas and chicken broth. Cover and simmer over low heat for 30 minutes.
Meanwhile, slice the sausage and brown in the skillet. Add to the peas, cover, and simmer for 20 minutes longer, or until peas are tender.
Uncover and increase heat to medium (a low boil); continue cooking for about 3 to 5 minutes to reduce slightly.
Add salt and pepper, as needed.
Serve with cornbread.