Market News

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL & REUSE!

FRIDAY, SEPTEMBER 11th FARM TO TABLE:
ALLISON MOODY
*Discuss SEASONAL Cooking & Eating
*Incorporate More LOCAL Ingredients Into Recipes

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

THANK YOU SO MUCH FOR YOUR OVERWHELMING SUPPORT EACH WEEK! WE ARE VERY GRATEFUL FOR THE OPPORTUNITY TO BRING LOCALLY GROWN, SUSTAINABLE FOODS TO YOUR TABLE!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

CASABLANCA RANCH…
Grass Fed Beef RESTOCKED &  CORNISH CROSS HENS AVAILABLE! BLACK AUSTRALORP & DARK CORNISH COMING SOON!
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

FROM SANDSPUR FARM:
" SANDSPUR FARMS
BEEF cuts available NOW!"

SPRING HILL FARMS…
“Spring Hill Farm – New product added . . Southern Muscadine Grape Jelly. Grab an extra jar to keep on hand for a taste of the summer when the weather turns cooler. We love it with a toasted and buttered slice of our English Muffin Bread! And have you tried our Spring Hill Farm honey? Many have said it is the “best they have ever tasted!” Thank you for shopping local!
We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.