This and That

Hi – this is Ros. I don’t know about you but today, Friday the 13th, with a full moon even, has been a FABULOUS day! One of the things that I am so pleased about is how smoothly the Market ran today . . . then I realized that many of you may not be aware of the process that goes into making sure your bag is as close to perfect as we can get it.

In simple terms your vendors do the job of bagging your groceries. You’ve probably noticed the labels – they are a critical part of seeing that the right products go to the right person. Each vendor (myself included – Hortons Farm has printed thousands of labels over the years) tag YOUR item with YOUR label before delivery, then place it in YOUR bag at the Market. And just to be safe we check it off your invoice.

And that’s how it’s done! All of us THANK YOU for allowing us to be a part of your healthy lifestyle and look forward to providing you with more of the BEST produce in the Wiregrass.

Market Info

UPCOMING ORDER SCHEDULE Order May 14 – May 17 for Pickup on May 20 Order May 21 – May 24 for Pickup on May 27 Order May 28 – May 31 for Pickup on June 3

Coming Soon – SIMPLE LIFE Essential Oils WELCOME BACK 2C FARMS! AUGHTMON – Delicious Bath and Body Products! Grass Fed Beef Products from CASABLANCA FARMS

HORTON’S FARM – Local HONEY and Cinnamon Creamed Honey Collards, Green Onions, Cabbage, Swiss Chard and Bagged Salad Mix Fire Ant First Aid, BEEMU & Simply Because Bath Products

Free Range eggs from JUST GOT LAID EGG COMPANY KATHY’S CHURPERS fresh eggs from happy chickens MARY’S PEEPS – Mary is recovering very well and thanks everyone for their concern and prayers while she convalesces. Some of her products are listed this week.

Fresh Organic Vegetables from PRICELESS HEALTH FARMS RICHTER FARMS – Local, Fresh, Sustainable Pork – check them out at http://richterfarmspork.com/ SMITH FARMS – Ground Lamb and Dexter Beef

SPRING HILL FARM is at the Market this week! Please check out their recipe in this newsletter.

SANDSPUR FARMS – "Bacon is back!! Along with some discounted prices on other cuts. Plus, veggies are starting to roll in too! Thank you for your continued support of our family farm. Be sure and like us on Facebook if you have not already.”

Farm to Table Recipes

VANILLA STRAWBERRY GREEK YOGURT PARFAIT Recipe by Spring Hill Farm

Photo by Emily Stuart

 

½ cup Greek yogurt ½ tsp vanilla extract ½ cup Spring Hill Farm Honey Crunch Granola 2-3 strawberries, sliced

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Combine the yogurt and vanilla extract in a small bowl.  In a glass, add a scoop of yogurt, a layer of strawberries and a layer of granola.  Repeat layers until you reach the top.  Finish with sliced strawberries and a drizzle of honey. Enjoy!

Next week’s recipe will be GERMAN PIZZA from RICHTER FARMS

Footnotes

Our Website: marketatdothan.locallygrown.net

Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan

For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303