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Feb. 20 Deep Winter M@D Newsletter
MARY’S PEEPS IS BACK
After a long absence we are pleased to announce that Mary’s Peeps is returning to Market at Dothan.
For those of you who aren’t familiar with Mary Dale Peoples, she is a kind, amazing woman who can do anything she puts her mind to. The number one thing she puts her mind to is taking care of her family; kids, grandkids, inlaws, outlaws, and mostly her husband and mother. She has baked for them many years and has a wealth of experience.
The family has been through a lot the last couple of years and though she’s been absent, she’s always been close. We’re thankful she’s able to get back in the swing of things by listing her two classic pound cakes and hope you’ll take advantage!
GROWER & MARKET NOTES
There is still time to reserve your Thanksgiving turkey by placing a deposit order with Grows in Rows. These Broad Breasted Bronze Turkeys will be free ranged, supplemented with non-gmo feed and ready for you to have the most incredible Thanksgiving turkey ever. Dressed cost is 4.50 per lb and your deposit goes toward the total price.
As far as grower updates, we’re all outdoors in this lovely sunshine getting some work done today! We hope you and yours are safely enjoying it as well. Bee Blessed and we look forward to seeing you soon.
A Little Culinary Inspiration
As far as roasted root vegetables, there is SO much room for creativity. We chose this photo because it’s just a little different than your standard kitchen blog photo of before and after roasted vegetables. The open bulbs of garlic and fresh herbs (which would be very shriveled had they cooked with everything else) is just . . . pretty. But it does lend to some thinking outside the box.
We’ve had some nice root vegetables on the Market lately – beautiful carrots and beets, and while butternut squash is not a root veggie, it cooks real well with them!
Back to that outside the box thing . . . there’s no “wrong” way to roast vegetables, and there are some great things to try if you are tired of just tossing a few items with Olive Oil, salt and pepper before popping it in the oven. We’re giving you TWO lists – one of veggies you can throw in your mix, another of seasonings that might be fun to try.
Enjoy!
VEGGIES & SEASONING IDEAS
| Fingerling Potatoes | Onions | Honey | Italian Seasoning |
| New Red Potatoes | Parsnips | Balsamic Vinegar | Parmesan |
| Sweet Potatoes Or Yams | Beets | Maple Syrup | Greek Seasoning |
| Turnips | Rutabegas | Flavored Olive Oil | Orange or Lemon Zest |
| Brussel Sprouts | Cabbage | Fresh or Dired Herbs | Adobo |
| Cherry Tomatoes | Peppers | Garlic & Herb | |
| Cauliflower |
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!