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Market At Dothan News & Coming Events
Our goal is 100% Customer Satisfaction…comments, questions or concerns always welcome!
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Sept 17, 2022 - M@D is OpEn! VIP info in Newsletter!


We are open sign

Market at Dothan is open to accept orders. Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic”.
You can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.
Thank you for your continued support of our local farmers. We count it a privilege to serve you!
Our Website: marketatdothan.locallygrown.net
Order prepayment link: paypal.me/marketatdothan


GROWER & MARKET NOTES

This is our last bi-weekly order cycle before resuming a weekly schedule when Market opens on October 1. And since we’re speaking of October 1, please mark your calender that day for:

Dothan Nurseries Fall Festival

Featuring
Your M@D Farmers in Person and on Site!
Live Music
Craft Vendors
Food Vendors
Face Painting
A TON of Pumpkins!
Great stuff we don’t even know about yet!
Pumpkin Patch
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New & Relisted Products
We are SO Excited that our very own Dianne Herring has listed her new cookbook!
D's Cookbook (2)


Other New Products are two luscious fall collections from Bella Eden Farms
Collage-Maker-15-Sep-2022-10-03-PM
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August & September Market Schedule
Open for Orders Saturday, September 17 with Pickup on September 23
Open for Orders Saturday, October 1 with Pickup on October 7
We resume weekly schedule October 8 till mid November for Thanksgiving Break
Don’t forget to come visit us at Dothan Nurseries on October 1!
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AVALON FARMS:

20220903_101906
Well, we have achieved the elusive COVID antibodies. Yay, us. We took all recommended supplements and were fever free after 5 days. Really not that bad….but the residual weakness, terrible tastes, etc are the worst! 

Thankfully all the fall transplants were in the ground before we got sick (mostly). We wondered why it was SO exhausting. Then the next day Wendy had 101 fever. They did get planted. Watered by way too much rain and ignored by the farmers. We’ll see what we get in a month. 

Transplants consisted of: sprouting broccoli/broccolini, green cabbage, napa cabbage, kohlrabi, bok choi, semposi and other greens.

Direct seeded were: zucchini, yellow squash, zephyrs, cucumbers and green beans. Had intended to plant carrots, beets and radishes, but that hasn’t happened yet. 

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And now we know . . .

Alabama Seasons


We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!