MISC MARKET NOTES

Busy, busy, busy! You would think with summer behind that life would wind down a bit during these (supposed to be) cooler days of fall. Between halloween, many fall festivals in preparation for Thanksgiving & Christmas, National Peanut Festival, church gatherings, etc, it almost seems like things speed up!

Staying as active as possible is good, but there’s also this thing called BALANCE that calls us to still our hearts, embrace quietness and reflect. This need to look inside is part of what makes Thanksgiving such a special holiday. Many families have traditions that involve naming and counting blessings. One friend starts listing things on the first day of November every year, sort of like a Thanksgiving advent.

I like that idea! And since a few days have passed since Nov. 1 I’m thinking that writing down something every morning and every evening would make up for both the lost days and lost years of doing this!

We’ve recently made some small changes to our website and correspondence to reflect pickup and delivery changes. The Dothan pickup time, 10am to 11:30am is now permanent rather than seasonal, and Enterprise deliveries will now require a $50 minimum order.

Katherine’s Kitchen: I have some news that is very joyous except one one sad thing. God has led me to a godly man who has asked to marry me. But the sad thing is he lives in Nevada, so I will be far, far away from the wonderful, special, God-honoring, down-to-earth little market that I have been so honored to be a part of. And the best honey ever.
With love in Christ,
Katherine

Congratulations! We will definitely miss you and are at the same time so very happy for you! We hope life with this very fortunate man will exceed your fondest dreams.

We look forward to seeing you next Friday at one of our pickup locations. Thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

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