MARKET VENDOR NEWS…
HOLIDAY ONLINE SCHEDULE
Last Market, Nov. 20th, ’til Thanksgiving 2015!
CHRISTMAS MARKET & OPEN HOUSE:
Thursday, DECEMBER 3RD
Spring Hill Farm – New item! Holiday Cranberry Conserve is filled with cranberries, raisins, onions, spices and toasted pecans. It is especially good on leftover turkey sandwiches! Thank you for shopping local!
NEW . . .
We’re bringing satsumas to the market from 2 local growers here in Marianna!
We are hoping to be fully RESTOCKED with PORK and BEEF for Christmas Open House at Dothan Nurseries.
PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only
makes sense for them to be processed in the highest standards
also. Our processor is a federally inspected USDA facility
that is also Animal Welfare Approved.
NEW . . .
AVAILABLE NOW . . .
Green bean casserole
Mixed greens, blanched or bundled
Collards, small & young leaves or chopped
Mustard Greens, small & young leaves
Turnip Greens, good size root, second planting
Curly Kale, for all of those chip recipes
Apple pie filling in a jar
Frozen, old fashioned biscuits
WELCOME KATHY’S CHURPERS
Kathys’s Churpers is located in Henry County, Alabama. Raising happy cage free laying chickens for yummy cage free eggs. Antibiotics free and no hormones.
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”
QUARTER BEEF AVAILABLE NOW…
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*STEAKS: Filet, Rib Eye, NY Strip
****SOUP BONES, MARROW BONES, OXTAIL
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!
REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
Farm to Table Recipes
SAUTEED MIXED GREENS…
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle a little salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat. Add salt and pepper to taste.
Read more: http://www.simplyrecipes.com/recipes/sauteed_greens_with_pine_nuts_and_raisins/#ixzz3rUiUxiNy