Market News

MARKET VENDOR NEWS….

FLASH SALE, 24Hours ONLY
Order Online Saturday, 5PM -Sunday,5PM & Pick Up @ Dothan Nurseries Christmqs Open House…

CHRISTMAS MARKET & OPEN HOUSE:
Dothan Nurseries
Thursday, DECEMBER 3RD
3PM -5PM

SANDSPUR FARMS

We’re bringing satsumas to the market from a local grower here in Marianna!

We will be fully RESTOCKED with PORK and BEEF for Christmas Open House at Dothan Nurseries. Quantities listed are estimates and may have more come open house. Be sure and check in with us at the open house. We’ll also have tasting samples of some things.

PORK & BEEF cuts still AVAILABLE

We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards
PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only
makes sense for them to be processed in the highest standards

WELCOME KATHY’S CHURPERS
Kathys’s Churpers is located in Henry County, Alabama. Raising happy cage free laying chickens for yummy cage free eggs. Antibiotics free and no hormones.
.
Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

SAUTEED MIXED GREENS…
Ingredients:
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
Method
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle a little salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat. Add salt and pepper to taste.

Read more: http://www.simplyrecipes.com/recipes/sauteed_greens_with_pine_nuts_and_raisins/#ixzz3rUiUxiNy

Market News

MARKET VENDOR NEWS…

HOLIDAY ONLINE SCHEDULE
Last Market, Nov. 20th, ’til Thanksgiving 2015!

CHRISTMAS MARKET & OPEN HOUSE:
Dothan Nurseries
Thursday, DECEMBER 3RD
3PM -5PM

Spring Hill Farm – New item! Holiday Cranberry Conserve is filled with cranberries, raisins, onions, spices and toasted pecans. It is especially good on leftover turkey sandwiches! Thank you for shopping local!

SANDSPUR FARMS
NEW . . .
We’re bringing satsumas to the market from 2 local growers here in Marianna!

We are hoping to be fully RESTOCKED with PORK and BEEF for Christmas Open House at Dothan Nurseries.

PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only
makes sense for them to be processed in the highest standards
also. Our processor is a federally inspected USDA facility
that is also Animal Welfare Approved.

NEW . . .
Casseroles!!
Satsumas!!

AVAILABLE NOW . . .

Green bean casserole
Mixed greens, blanched or bundled
Collards, small & young leaves or chopped
Mustard Greens, small & young leaves
Turnip Greens, good size root, second planting
Curly Kale, for all of those chip recipes

Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuits

WELCOME KATHY’S CHURPERS
Kathys’s Churpers is located in Henry County, Alabama. Raising happy cage free laying chickens for yummy cage free eggs. Antibiotics free and no hormones.
.
Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

SAUTEED MIXED GREENS…
Ingredients:
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
Method
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle a little salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat. Add salt and pepper to taste.

Read more: http://www.simplyrecipes.com/recipes/sauteed_greens_with_pine_nuts_and_raisins/#ixzz3rUiUxiNy

Market News

MARKET NEWS from Vendors…

HOLIDAY ONLINE SCHEDULE
2 more Markets: Nov. 6th & Nov. 20th, ’til Thanksgiving 2015!

CHRISTMAS MARKET & OPEN HOUSE:
Dothan Nurseries
Thursday, DECEMBER 3RD

LIMITED FREE RANGE TURKEYS…
SANDSPUR FARMS
NEW . . .
Free-range turkey!
Just in time for Thanksgiving! Only 3 available!
Deposit of $25 now and balance to be paid on
November 20, when the turkey will be delivered frozen.
PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only
makes sense for them to be processed in the highest standards
also. Our processor is a federally inspected USDA facility
that is also Animal Welfare Approved.

AVAILABLE NOW . . .
Mixed greens, blanched or bundled
Collards, small & young leaves or chopped
Mustard Greens, small & young leaves
Turnip Greens, good size root, second planting
Curly Kale, for all of those chip recipes

Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuits
Our free range turkeys are ready just in time for Thanksgiving. They’re $6.00 per pound with a deposit of $25. Bird will be delivered frozen to market on November 20, 2015

WELCOME KATHY’S CHURPERS
Kathys’s Churpers is located in Henry County, Alabama. Raising happy cage free laying chickens for yummy cage free eggs. Antibiotics free and no hormones.
.
Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
71 lbs. (1 meat box) assorted cuts, $325.00
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Ingredients:
Cheesy Stuffed Banana Peppers (Gluten Free)
yields about 10 (medium to large) banana peppers

1-8 oz. package cream cheese
1 cup plain greek yogurt (Chobani is my favorite!)
4-6 cloves garlic, minced (We love garlic, so we always go for 6 – you decide!)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. pepper
1 tsp. salt
1 cup shredded mozzarella (or Italian blend of cheeses)
1/2 cup grated parmesan, more for sprinkling
10 medium to large banana peppers

Preheat the oven to 400ºF and line a baking sheet with parchment paper.

Put on some gloves (and wear a mask if you have bad coughing fits like me). Rinse the banana peppers to remove dirt, and cut off the stems. Open up the banana pepper length wise by cutting down through the center of the pepper (only on one side – do not cut it in half!). Remove the seeds as best as you can (or else they’ll be SUPER hot). Place on a paper towel to dry slightly while you mix the stuffing.

In a medium bowl, stir the cream cheese and yogurt together until smooth. Add the minced garlic, basil, oregano, salt, and pepper, stirring until well combined. Add the mozzarella and parmesan, stirring until evenly mixed.

Scoop the cheese mixture generously into each of the peppers, stuffing it down into the tip of the pepper, all the way to the top. Place each pepper, open side up, on the prepared baking sheet. Sprinkle the opening with parmesan cheese.

Bake at 400ºF for 25-30 minutes, until the peppers are soft, and the cheese is browned. Allow to cool slightly before serving.

Market News

STOCK UP NOW…
3 more Markets: Oct. 30th, Nov. 6th & Nov. 20th, ’til Thanksgiving 2015!

WELCOME SMITH FARM…
Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
71 lbs. (1 meat box) assorted cuts, $325.00
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

SANDSPUR FARMS
PORK is RESTOCKED
BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards also. Our processor is a federally inspected USDA facility that is also Animal Welfare Approved.
NEW . . .
Romaine Lettuce
Curly Kale
Cherry & Roma Tomatoes
MORE VEGGIES COMING SOON!
Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuit

SPRING HILL FARMS…
Spring Hill Farm Spring Hill Farm –New product added today! Our Homemade Salted Caramel Sauce will make any dessert even more special! Try it on ice cream, brownies, or apple pie. Also, be sure to look for our new yummy breakfast items – Morning Glory Breakfast Bread, Multi-Grain Hot Cereal Mix, English Muffin Bread, Buttermilk Cinnamon Bread, Pumpkin Spice Granola, and of course our Honey Whole Wheat Bread! All of our granolas make your mornings quick and easy. Choose from Coconut, Peanut Butter, Honey Crunch and new Pumpkin Spice! Also, one of our favorite fall indulgences is our Chai Tea Latte Drink Mix. It is a creamy, sweet, and spicy hot drink and is perfect for this chilly weather. Thank you for shopping local!!!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Ingredients:
Cheesy Stuffed Banana Peppers (Gluten Free)
yields about 10 (medium to large) banana peppers

1-8 oz. package cream cheese
1 cup plain greek yogurt (Chobani is my favorite!)
4-6 cloves garlic, minced (We love garlic, so we always go for 6 – you decide!)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. pepper
1 tsp. salt
1 cup shredded mozzarella (or Italian blend of cheeses)
1/2 cup grated parmesan, more for sprinkling
10 medium to large banana peppers

Preheat the oven to 400ºF and line a baking sheet with parchment paper.

Put on some gloves (and wear a mask if you have bad coughing fits like me). Rinse the banana peppers to remove dirt, and cut off the stems. Open up the banana pepper length wise by cutting down through the center of the pepper (only on one side – do not cut it in half!). Remove the seeds as best as you can (or else they’ll be SUPER hot). Place on a paper towel to dry slightly while you mix the stuffing.

In a medium bowl, stir the cream cheese and yogurt together until smooth. Add the minced garlic, basil, oregano, salt, and pepper, stirring until well combined. Add the mozzarella and parmesan, stirring until evenly mixed.

Scoop the cheese mixture generously into each of the peppers, stuffing it down into the tip of the pepper, all the way to the top. Place each pepper, open side up, on the prepared baking sheet. Sprinkle the opening with parmesan cheese.

Bake at 400ºF for 25-30 minutes, until the peppers are soft, and the cheese is browned. Allow to cool slightly before serving.

Market News

STOCK UP NOW…
4 more Markets: Oct. 23rd, Oct. 30th, Nov. 6th & Nov. 20th, ’til Thanksgiving 2015!

WELCOME SMITH FARM…
Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
71 lbs. (1 meat box) assorted cuts, $325.00
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

SANDSPUR FARMS
PORK is RESTOCKED
BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards also. Our processor is a federally inspected USDA facility that is also Animal Welfare Approved.
NEW . . .
Romaine Lettuce
Curly Kale
Cherry & Roma Tomatoes
MORE VEGGIES COMING SOON!
Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuit

SPRING HILL FARMS…
Spring Hill Farm – We have added some new products for the fall! Be sure to look for all the new yummy breakfast items – Morning Glory Breakfast Bread, Multi-Grain Hot Cereal Mix, English Muffin Bread, *Buttermilk Cinnamon Bread, Pumpkin Spice Granola, and of course our Honey Whole Wheat Bread! All of our granolas make your mornings quick and easy. Choose from Coconut, Peanut Butter, Honey Crunch and new Pumpkin Spice! Also, one of our favorite fall indulgences is our Chai Tea Latte Drink Mix. It is a creamy, sweet, and spicy hot drink and is perfect for this chilly weather. Thank you for shopping local! *DELICIOUS!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Ingredients:
Cheesy Stuffed Banana Peppers (Gluten Free)
yields about 10 (medium to large) banana peppers

1-8 oz. package cream cheese
1 cup plain greek yogurt (Chobani is my favorite!)
4-6 cloves garlic, minced (We love garlic, so we always go for 6 – you decide!)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. pepper
1 tsp. salt
1 cup shredded mozzarella (or Italian blend of cheeses)
1/2 cup grated parmesan, more for sprinkling
10 medium to large banana peppers

Preheat the oven to 400ºF and line a baking sheet with parchment paper.

Put on some gloves (and wear a mask if you have bad coughing fits like me). Rinse the banana peppers to remove dirt, and cut off the stems. Open up the banana pepper length wise by cutting down through the center of the pepper (only on one side – do not cut it in half!). Remove the seeds as best as you can (or else they’ll be SUPER hot). Place on a paper towel to dry slightly while you mix the stuffing.

In a medium bowl, stir the cream cheese and yogurt together until smooth. Add the minced garlic, basil, oregano, salt, and pepper, stirring until well combined. Add the mozzarella and parmesan, stirring until evenly mixed.

Scoop the cheese mixture generously into each of the peppers, stuffing it down into the tip of the pepper, all the way to the top. Place each pepper, open side up, on the prepared baking sheet. Sprinkle the opening with parmesan cheese.

Bake at 400ºF for 25-30 minutes, until the peppers are soft, and the cheese is browned. Allow to cool slightly before serving.

Market News

OCTOBER NEWS from Vendors…
WELCOME SMITH FARM…
Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
71 lbs. (1 meat box) assorted cuts, $325.00
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

SANDSPUR FARMS
PORK is RESTOCKED
BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards also. Our processor is a federally inspected USDA facility that is also Animal Welfare Approved.
NEW . . .
Romaine Lettuce
Curly Kale
Cherry & Roma Tomatoes
MORE VEGGIES COMING SOON!
Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuit

SPRING HILL FARMS…
Spring Hill Farm – We have added some new products for the fall! Be sure to look for all the new yummy breakfast items – Morning Glory Breakfast Bread, Multi-Grain Hot Cereal Mix, English Muffin Bread, *Buttermilk Cinnamon Bread, Pumpkin Spice Granola, and of course our Honey Whole Wheat Bread! All of our granolas make your mornings quick and easy. Choose from Coconut, Peanut Butter, Honey Crunch and new Pumpkin Spice! Also, one of our favorite fall indulgences is our Chai Tea Latte Drink Mix. It is a creamy, sweet, and spicy hot drink and is perfect for this chilly weather. Thank you for shopping local! *DELICIOUS!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Ingredients:
Cheesy Stuffed Banana Peppers (Gluten Free)
yields about 10 (medium to large) banana peppers

1-8 oz. package cream cheese
1 cup plain greek yogurt (Chobani is my favorite!)
4-6 cloves garlic, minced (We love garlic, so we always go for 6 – you decide!)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. pepper
1 tsp. salt
1 cup shredded mozzarella (or Italian blend of cheeses)
1/2 cup grated parmesan, more for sprinkling
10 medium to large banana peppers

Preheat the oven to 400ºF and line a baking sheet with parchment paper.

Put on some gloves (and wear a mask if you have bad coughing fits like me). Rinse the banana peppers to remove dirt, and cut off the stems. Open up the banana pepper length wise by cutting down through the center of the pepper (only on one side – do not cut it in half!). Remove the seeds as best as you can (or else they’ll be SUPER hot). Place on a paper towel to dry slightly while you mix the stuffing.

In a medium bowl, stir the cream cheese and yogurt together until smooth. Add the minced garlic, basil, oregano, salt, and pepper, stirring until well combined. Add the mozzarella and parmesan, stirring until evenly mixed.

Scoop the cheese mixture generously into each of the peppers, stuffing it down into the tip of the pepper, all the way to the top. Place each pepper, open side up, on the prepared baking sheet. Sprinkle the opening with parmesan cheese.

Bake at 400ºF for 25-30 minutes, until the peppers are soft, and the cheese is browned. Allow to cool slightly before serving.

Market News

OCTOBER NEWS from Vendors…

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
71 lbs. (1 meat box) assorted cuts, $325.00
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS, 3 varieties,
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

SANDSPUR FARMS
PORK is RESTOCKED
BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards also. Our processor is a federally inspected USDA facility that is also Animal Welfare Approved.
NEW . . .
Romaine Lettuce
Curly Kale
Cherry & Roma Tomatoes
MORE VEGGIES COMING SOON!
Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuit

SPRING HILL FARMS…
Spring Hill Farm – We have added some new products for the fall! Be sure to look for all the new yummy breakfast items – Morning Glory Breakfast Bread, Multi-Grain Hot Cereal Mix, English Muffin Bread, Buttermilk Cinnamon Bread, Pumpkin Spice Granola, and of course our Honey Whole Wheat Bread! All of our granolas make your mornings quick and easy. Choose from Coconut, Peanut Butter, Honey Crunch and new Pumpkin Spice! Also, one of our favorite fall indulgences is our Chai Tea Latte Drink Mix. It is a creamy, sweet, and spicy hot drink and is perfect for this chilly weather. Thank you for shopping local!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Spring Hill Spicy Ranch & Red Potato Pizza

Ingredients:
1 Spring Hill Farm Olive Oil Pizza Crust

3 red potatoes, sliced very thin

½ cup thinly sliced onion

½ cup thinly sliced green pepper

3 slices of bacon, cooked and crumbled

1 cup shredded mozzarella cheese

1 cup Spring Hill Farm Spicy Ranch Dressing, made according to directions
Top pizza crust with sliced potatoes, onions, and peppers. Sprinkle bacon and cheese over top. Season with salt and pepper. Bake in a preheated oven at 400 degrees for 30 minutes.

Remove from oven and drizzle Spicy Ranch Dressing over the top. Serve immediately with extra dressing on the side. Enjoy!

Market News

FALL NEWS from Vendors…

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
Grass Fed Beef RESTOCKED &  CORNISH CROSS HENS AVAILABLE! BLACK AUSTRALORP & DARK CORNISH COMING SOON!
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS, 3 varieties,
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

PRICELESS HEALTH FARM & HYDROPONICs…
CSA shares are back…Unique & diverse Priceless products available. Check it out.

SANDSPUR FARMS
PORK is RESTOCKED
BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards also. Our processor is a federally inspected USDA facility that is also Animal Welfare Approved.
NEW . . .
Romaine Lettuce
Curly Kale
Cherry & Roma Tomatoes
MORE VEGGIES COMING SOON!
Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuit

SPRING HILL FARMS…
“Spring Hill Farm – New product added . . Southern Muscadine Grape Jelly. Grab an extra jar to keep on hand for a taste of the summer when the weather turns cooler. We love it with a toasted and buttered slice of our English Muffin Bread! And have you tried our Spring Hill Farm honey? Many have said it is the “best they have ever tasted!” Thank you for shopping local!
We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Spring Hill Spicy Ranch & Red Potato Pizza

Ingredients:
1 Spring Hill Farm Olive Oil Pizza Crust

3 red potatoes, sliced very thin

½ cup thinly sliced onion

½ cup thinly sliced green pepper

3 slices of bacon, cooked and crumbled

1 cup shredded mozzarella cheese

1 cup Spring Hill Farm Spicy Ranch Dressing, made according to directions
Top pizza crust with sliced potatoes, onions, and peppers. Sprinkle bacon and cheese over top. Season with salt and pepper. Bake in a preheated oven at 400 degrees for 30 minutes.

Remove from oven and drizzle Spicy Ranch Dressing over the top. Serve immediately with extra dressing on the side. Enjoy!