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MARKET NEWS - Vendor Spotlight, Product Information, Recipes


Market News

You’ll Find Us . . .

Our Website: marketatdothan.locallygrown.net

Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan

For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303




This Week at the Market


WINTER 2016 ORDERING SCHEDULE
Order March 5 – March 8 for Pickup on March 11
Order March 12 – March 15 for Pickup on March 18
Order March 19 – March 22 for Pickup on March 25


WELCOME New Customers! Our pickup location on the property of Dothan Nurseries is dependent on the weather this time of year. We will be outside on the south side of the Nursery if the weather permits or inside the greenhouse if not.


For our customer’s convenience Market at Dothan accepts cash and checks. Checks should be made out to Roslyn Horton.
* * * * We normally accept Debit and Credit Cards however that system is currently under repair/replacement. If you wish to pay this way please write a note with your order so we can invoice you via email. A hearty THANK YOU to everyone for their patience with this last week.

This is a BYOB (bring your own bag) Green Market. If you don’t have a bag to take your orders home in, courtesy Market Bags are available for a $1 deposit, refundable on return. Best yet, bring TWO and we’ll package your next order in your own bag. Also, we don’t produce paper, but we will accept recycled paper bags.

A WIDE SELECTION OF FRESH PRODUCE IS AVAILABLE


Spotlight on EGGS
We are happy to have several growers that produce fresh eggs from healthy happy chickens who enjoy sunshine, fresh air, green grass, vegetable scraps and scratching for what God gives them. With Easter coming in a few weeks it’s a good time to think about stocking up on eggs because FRESH EGGS DO NOT BOIL WELL. Actually they boil just fine, but peeling them is a different story.
Most of the Market eggs are brown in color. One of the wonderful things about brown eggs is that you can create beautiful Easter Eggs with them just as easy as white ones, and brown eggs produce prettier colors: they’re earthy and less garish than the stark colors on white eggs.
For our customers who have their own chickens, you’ll want to make sure to thoroughly wash your eggs if you choose to dye them. Especially when you have your own hens, you’ll need to wash the eggs before dyeing… not because they’re dirtier than commercial eggs, but because they’re cleaner. Strange, huh? Eggs laid by your own hens still have the “bloom” on them, which is a natural barrier left by the hens to keep eggs fresh. Often, grocery store eggs must be washed (sometimes in chemical solutions containing chlorine or lye (yuck)because of the unsanitary conditions they’re laid in, so commercial eggs will already be missing the bloom. Your eggs will not have been treated this way, which is a good thing in most cases… but in the case of dyeing eggs, unfortunately the bloom can interfere with the process, so be sure to wash and dry your eggs first. If you have to use grocery store eggs, we’d also recommend washing them, mostly to remove any chemicals used to “clean” them, but also because some factory farm eggs are coated with mineral oil, double yuck. More about eggs next week . . . .


*VENDOR SPOTLIGHT*
SMITH FARMS
”We are small family farm in the Florida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back”
Dexter cows are described by Mother Earth News as the perfect old-fashioned, family cow. Smaller than most cows, they are gentle & versatile and efficiently turn pasture into rich milk and lean meat. Meat from Dexters is bit darker in color and the taste is superior.


SMITH FARMS
Ground Dexter Beef, Ground Lamb
Many cuts of Lamb for your choosing


Aughtmon 1918
* * * $5 SPECIAL THIS WEEK ON NATURAL INSECT REPELLENT * * *
Candles, Soap, Massage Oils, Shave Soap and Beard & Hair Oil


HORTON’S FARM
Honey, Tupelo Honey, Cinnamon Creamed Honey
Propolis Skin Care & Simply Beecause Bath/Body Products
Buckwheat Pancake and Sourdough Bread Mixes
Wildcrafted Items,Shea Butter & Cocoa Butter & Beeswax Candles


KATHY’S CHURPERS
Farm Fresh EGGS!!!!!!!!!


WELCOME RICHTER FARMS!


SANDSPUR FARMS
Longhorn Ground Beef and Pastured Pork
Applesauce, Breads
Wide selection of PRODUCE
Breakfast Fixin’s! Eggs, Sausage, Bacon, Frozen Biscuits, Jams & Jellies


SPRING HILL FARM
Nut Butters, Cereals, Granola Mixes
Fresh Homemade Breads, Seasonings and Dressing Mixes
Soup Mixes & Honey


Spring Hill’s own Spinach, Egg & Cheese Sandwich featuring their Honey Wheat Bread.
Photo compliments of Emily at Spring Hill Farm

Farm to Table Recipes

ROAST LEG OF LAMB WITH LAVENDER & ROSEMARY


This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It’s served with a sweet-and-sour shallot jam made from dates, honey and apple cider vinegar. foodandwine.com

1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup minced rosemary
3 tablespoons minced fresh lavender leaves. If unavailable, substitute 1 1/2 tablespoons herbes de Provence.
4 garlic cloves, grated
One 3 1/2-pound boneless leg of lamb


Kosher salt
Freshly ground black pepper
6 medium shallots, thinly sliced
1/2 cup pitted Medjool dates, thinly sliced
1 teaspoon honey
1/4 cup apple cider vinegar


Freshly ground black pepper
1. Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper. Rub half of the herb oil all over the inside of the lamb, then roll up the meat and tie with kitchen string to form a neat roast. Spread the remaining herb oil all over the roast and set it on a rimmed baking sheet.


2. Roast the lamb for about 15 minutes, until just starting to brown. Reduce the oven temperature to 375° and roast the lamb for about 1 hour longer, until an instant-read thermometer inserted in the thickest part registers 130° for rare meat. Transfer the lamb to a carving board and let rest for 30 minutes.

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3. Meanwhile, in a medium saucepan, heat the remaining 2 tablespoons of olive oil until shimmering. Add the shallots, dates, honey and a pinch of salt and cook over moderate heat, stirring occasionally, until the shallots are softened, about 7 minutes. Add the vinegar and cook, stirring occasionally, until most of the liquid has evaporated and the jam is thick, 3 to 5 minutes; season with salt and let cool. The shallot-date jam can be refrigerated for up to 5 days. Bring to room temperature before serving with the roast leg of lamb.


4. Untie the lamb roast and slice the meat against the grain. Serve with the shallot-date jam.


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Thursday March 03, 2016 12:30 AM CST

MARCH IS NEARLY HERE!


You’ll Find Us . . .

Our Website: marketatdothan.locallygrown.net

Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan

For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303




Market News

WINTER 2016 ORDERING SCHEDULE
Order February 27 – March 1 for Pickup on March 4
Order March 5 – March 8 for Pickup on March 11
Order March 12 – March 15 for Pickup on March 18


FRESH WINTER PRODUCE
Locally Grown Without Chemical Herbicides, Pesticides or Fertilizers
Broccoli, Cabbage, Carrots, Cauliflower, Collards, Curly Kale, New Potatoes, Red Russian Kale, Salad Mix & Swiss Chard


WELCOME New Customers! Our pickup location on the property of Dothan Nurseries is dependent on the weather this time of year. We will be outside on the south side of the Nursery if the weather permits or inside the greenhouse if not.


For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards. VIP: Checks should be made out to Roslyn Horton.

THANK YOU to everyone who is helping keep this a GREEN Market by providing their own reusable bags. The Market provides courtesy Market Bags for a $1 deposit, (refundable on return) however if you start with two and rotate them you’ll always carry your purchases home in your own bags.

*VENDOR SPOTLIGHT*
SANDSPUR FARMS
The Mercer Family is SERIOUS about sustainable farming and producing top quality products. Located in rural Marianna, Sandspur Farms has proven their commitment to excellence by obtaining Certified Naturally Grown certification.
“Our land has been in my family since 1864 and we are a family farm, Certified Naturally Grown for the freshest vegetables, grass-fed and pasture finished beef, pastured pork and eggs from free-range chickens. We also offer a CSA program where fresh vegetables can be delivered to your door each week or biweekly. Our animals have never been given any hormones or antibiotics, we even made sure that our seed stock animals were also never given antibiotics or hormones. We’re working on certification through several programs to show our customers that we mean what we say. Our adventure is growing more and more each year and our goal is 100% customer satisfaction.”


SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pastured Pork
Applesauce made from Organic Apples
Home Cooked Breads
Carrots, Cabbage, Collards, Kale
Breakfast Fixin’s! Eggs, Sausage, Bacon, Frozen Biscuits, Jams & Jellies


SMITH FARMS
Ground Dexter Beef
Ground Lamb
Many cuts of Lamb for your choosing


AUGHTMON
All Natural Soy Candles – perfect for cozy winter nights!
Fragrant Goats Milk Soap
Professional Massage Oils
Shave Soap and Beard & Hair Oil for Men


HORTON’S FARM
Local Wildflower Honey
Cinnamon Creamed Honey
Fire Ant First Aid & Beemu Propolis Products for Natural Skin Care
Simply Beecause Bath & Body Products with Honey & Beeswax
Buckwheat Pancake and Sourdough Bread Mixes
Wildcrafted Mullein, Chickweed & Stinging Nettle
Shea Butter & Cocoa Butter
100% Natural Beeswax Candles


KATHY’S CHURPERS
Farm Fresh EGGS!!!!!!!!!


SPRING HILL FARMS
Spring Hill is “off” this week and will be available for purchases in two weeks on March 5


Farm to Table Recipes

PORK, APPLE & SAGE MEATLOAF


Recipe recommended by Sandspur Farms from culinaryginger.com

2 large sweet apples, cored, peeled and grated
1 large yellow onion, finely chopped
2/3 cup day old bread, ground into breadcrumbs in the food processor
1/2 cup milk
2 pounds ground pork (Sandspur Farms)
1/2 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup fresh sage leaves, chopped
1 large egg, lightly beaten (Sandspur Farms or Kathy’s Kluckers)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Organic Ketchup


Instructions
Preheat oven to 400 degrees F. Line a small baking sheet with parchment paper. Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. To a mixing bowl add the apples, onion, breadcrumbs, milk, and leave for 5 minutes. After 5 minutes add the ground pork, oregano, basil, sage, egg, salt and pepper. Mix until everything is well combined. Turn out onto the baking sheet and mold into a meatloaf shape, about 10 inches long and 5 inches wide. Top with ketchup. Bake for about 1 hour, or until a thermometer when inserted into the center reaches 165 degrees F. Remove from the oven and allow to rest for 10 minutes before slicing and serving. Serve with ketchup.


Culinaryginger.com has a marvelous Apple Ketchup recipe that is recommended to be served with this recipe in lieu of traditional ketchup. It can be adapted to use Sandspur’s organic applesauce rather than fresh apples for anyone wanting the total taste experience.


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Friday February 26, 2016 06:06 PM CST

Mid February Market News


You’ll Find Us . . .

Our Website: marketatdothan.locallygrown.net

Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan

For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303




February Market News


WINTER 2016 ORDERING SCHEDULE
Order February 20 – February 23 for Pickup on February 26
Order February 27 – March 1 for Pickup on March 4
Order March 5 – March 8 for Pickup on March 11


FRESH WINTER PRODUCE
Locally Grown Without Chemical Herbicides, Pesticides or Fertilizers
Broccoli, Cabbage, Cauliflower, Collards, Curly Kale, New Potatoes, Red Russian Kale, Salad Mix & Swiss Chard


WELCOME New Customers! Our pickup location on the property of Dothan Nurseries is dependent on the weather this time of year. We will be outside on the south side of the Nursery if the weather permits or inside the greenhouse if not.


For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards. VIP: Checks should be made out to Roslyn Horton.

This is a BYOB (bring your own bag) Green Market. If you don’t have a bag to take your orders home in, courtesy Market Bags are available for a $1 deposit, refundable on return. Best yet, bring TWO and we’ll package your next order in your own bag.

*VENDOR SPOTLIGHT*
SPRING HILL FARM
For those who have missed Spring Hill Products the last few weeks please know they just finished a winter break and will be listed every other week till further notice.
”Fresh and wholesome! That is our desire for our products. We use fresh ingredients to offer healthy and tasty products that will get you in and out of the kitchen fast. All of our ready-made mixes will do just that! These are our favorite family recipes and we hope you enjoy them too! Thank you for shopping local.”
Spring Hill Farm is a small family farm located in Ozark, Alabama. The Stuart family raises bees, chickens and plant a big garden. They love to make food from scratch and sell at local farmer’s markets. Whole wheat bread and fantastic pretzels are specialties. They also create soup mixes, spice mixes, nut butters, hummus, dog treats, and many other products that make family life easier. This is one of the ways they do what they love best – working together!


SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pastured Pork
Applesauce made from Organic Apples
Home Cooked Breads
Carrots, Cabbage, Collards, Kale
Breakfast Fixin’s! Eggs, Sausage, Bacon, Frozen Biscuits, Jams & Jellies


SMITH FARMS
Ground Dexter Beef
Ground Lamb
Many cuts of Lamb for your choosing


AUGHTMON
All Natural Soy Candles – perfect for cozy winter nights!
Fragrant Goats Milk Soap
Professional Massage Oils
Shave Soap and Beard & Hair Oil for Men


HORTON’S FARM
Local Wildflower Honey
Cinnamon Creamed Honey
Fire Ant First Aid & Beemu Propolis Products for Natural Skin Care
Simply Beecause Bath & Body Products with Honey & Beeswax
Buckwheat Pancake and Sourdough Bread Mixes
Wildcrafted Mullein, Chickweed & Stinging Nettle
Shea Butter & Cocoa Butter
100% Natural Beeswax Candles


KATHY’S CHURPERS
Farm Fresh EGGS!!!!!!!!!


Farm to Table Recipes

EASY SPINICH, EGG & CHEESE SANDWICH


Recipe by Spring Hill Farm

2 slices Honey Whole Wheat Bread, toasted (Spring Hill Farm)
1 farm fresh egg, fried in 1 tsp butter (Sandspur, Kathy’s Cluckers or Hortons Farm)
2 teaspoons mayonnaise
1 slice Swiss Cheese
4-5 Spinich Leaves, stemmed


Toast bread and spread lightly with mayonnaise.  Top with spinach, cheese and egg.  Add salt and pepper to taste.   
So easy and good.  We even enjoy this for a quick and healthy dinner!
Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Thursday February 18, 2016 07:33 PM CST

THE MARKET IS OPEN! February Updates & Info


You’ll Find Us . . .

Our Website: marketatdothan.locallygrown.net

Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan

For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303




February Market News


WINTER 2016 ORDERING SCHEDULE
Order February 13- February 16 for Pickup on February 19
Order February 20 – February 23 for Pickup on February 26
Order February 27 – March 1 for Pickup on March 4


NEW & RETURNING ITEMS: Swiss Chard & Red Russian Kale


NEW THIS WEEK: Customer Bulletin Board for Community Announcements
WELCOME New Customers! Our pickup location on the property of Dothan Nurseries is dependent on the weather this time of year. We will be outside on the south side of the Nursery if the weather permits or inside the greenhouse if not.
For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards. VIP: Checks should be made out to Roslyn Horton.
This is a BYOB (bring your own bag) Green Market. If you don’t have a bag to take your orders home in, courtesy Market Bags are available for a $1 deposit, refundable on return. Best yet, bring TWO and we’ll package your next order in your own bag.
If you are not receiving confirmation email for your orders please check your junk or spam folder. Please know we are working to resolve this.


*VENDOR SPOTLIGHT*
KATHY’S CHURPERS
”Kathy” was a long time customer of the the Market before she started raising chickens for her family’s healthy clean eating eggs. Apparently she is a natural because her chickens rewarded her efforts handsomely and she now shares the abundance with the rest of us! Kathy’s happy cage free feathered ladies are located in Henry County Alabama. All chickens are cage free, antibiotic free and added hormone free.


SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pastured Pork
Applesauce made from Organic Apples
Home Cooked Breads
Carrots, Cabbage, Collards, Kale
Breakfast Fixin’s! Eggs, Sausage, Bacon, Frozen Biscuits, Jams & Jellies


SMITH FARMS
Ground Dexter Beef
Ground Lamb
Many cuts of Lamb for your choosing


AUGHTMON
All Natural Soy Candles – perfect for cozy winter nights!
Fragrant Goats Milk Soap
Professional Massage Oils
Shave Soap and Beard & Hair Oil for Men


HORTON’S FARM
Local Wildflower Honey
Cinnamon Creamed Honey
Fire Ant First Aid & Beemu Propolis Products for Natural Skin Care
Simply Beecause Bath & Body Products with Honey & Beeswax
Buckwheat Pancake and Sourdough Bread Mixes
Wildcrafted Mullein, Chickweed & Stinging Nettle
Shea Butter & Cocoa Butter
100% Natural Beeswax Candles


Farm to Table Recipes

KALE WITH SAUSAGE & WHITE BEANS


Curly kale is shown for this recipe, but you could use any kale, as well as chard, turnip greens, beet greens, or collards. A splash of vinegar (sherry, red wine, cider) is a nice touch right at the end of cooking. Cajun type seasoning also works well with this when using regular sausage.

1 Tablespoon olive oil
1/2 lb bulk sweet Italian Sausage or other sausage (use gluten free sausage if cooking gluten free)
1 onion sliced thin (about 1 ½ cup sliced onion
2 large garlic cloves sliced thin
1 pound kale (1 large bunch), center thick rib removed, leaves roughly chopped
1/2 cup chicken or vegetable stock
1 15 oz. Can of white beans, rinsed and drained
salt and pepper
1. Heat the olive oil in a large sauté pan or wok over medium-high heat and add the sliced onions. Caramalize onions, pour into dish and set aside. Add bulk sausage. If you can’t find bulk sausage, slice the sausage into bite size chunks. Cook till done and add to bowl with onions. Add the garlic, cook for another minute and add to onions and sausage.


2. Add kale to the pan or wok. Sprinkle salt over everything, then add the stock. Cover the pan, and bring to a boil. Lower the heat to medium, partially cover with a lid and cook for 2 minutes.


3. Uncover, add onion, sausage and garlic to the kale. Mix everything well (the kale will have cooked down by now) and add the beans. Cover the pot again and lower the heat to low. Cook another 5 minutes, then turn off the heat. Let stand 5 minutes, then serve.


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Customer Corner

Free Female Tuxedo Spayed Barn Cat – call 334 794-5793


Customers of Market at Dothan may drop off their announcements when they pick up orders or email them to marketatdothan@gmail.com by 12 pm Friday to be included in the next newsletter.

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Monday February 08, 2016 06:36 PM CST

WINTER NEWS, SCHEDULES, RECIPES


Market at Dothan

How to contact us:
Our Website: marketatdothan.locallygrown.net

Our Email: roshorton@hotmail.com

On Facebook: www.facebook.com/MarketatDothan




Market News



*WINTER 2016 ORDER SCHEDULE*
Jan 30 through Tuesday, February 2 with Pickup Friday, February 5
STOCK UP! – Market CLOSED February 6 – 9 Reopens February 13
Order February 13- February 16 for Pickup on February 19
Order February 20 – February 23 for Pickup on February 26


***ANNOUNCEMENTS***
SPRING HILL FARM will reopen on February 20
SWEETCAKES is closed a few weeks as they welcome the newest sweet member of their family. Congratulations!
HORTONS FARM will have selected products onsite during Market Pickup (Feb.5) at half price.
SANDSPUR anticipates restocking pork in 2-3 weeks


WELCOME New Customers! Our pickup location on the property of Dothan Nurseries is dependent on the weather this time of year. We will be on the south side of the Nursery if the weather permits or inside the greenhouse if not.

For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards. VIP: Checks should be made out to Roslyn Horton.
This is a BYOB (bring your own bag) Green Market. If you don’t have a bag to take your orders home in, courtesy Market Bags are available for a $1 deposit, refundable on return. Best yet, bring TWO and we’ll package your next order in your own bag.
CHECK YOUR SPAM! If you are not receiving confirmation emails for your market orders or other correspondence, please check the spam or junk folders for your email server. The Market is looking into the issue and hopeful for a speedy resolution. In the meantime if there are questions or concerns feel free to email roshorton@hotmail.com


*VENDOR SPOTLIGHT*
HORTON’S FARM
Horton’s Farm was born from a deep desire to live simply and sustainably, and to help others in their quest to do the same. We have grown into a green  family owned business in sunny south Alabama. Unique creations from honest ingredients for real people – that is what we do and that is who we are. No generic agribusiness factory here – just beehives, herbs, flowers, vegetables, chickens, horses, pets and  the occasional dirt eating kid.  Our tasty, beautiful and healthful items reflect our core values of  excellence, sustainable living, education and simplicity.  All products  originate from our chemical free beehives and/or sustainable gardens, and each small batch artisinal product is made with great care to help you live life to its fullest.
The farm started when “Mama Roz” as some call her, started keeping honeybees fifteen years ago. Mama Roz has gone on to become a Master Beekeeper and is currently a board member of the Alabama Beekeepers Association. While all this was going on, the Mr. at the farm developed methods to successfully cultivate and produce the raspberries and rhubarb he missed from his childhood in Oregon. Sustainable fruit, berry and some vegetable production is now a standard part of the farm operation.


KATHY’S CHURPERS – Farm Fresh EGGS!!!!


SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pastured Pork
Applesauce made from Organic Apples
Home Cooked Breads
Carrots, Cabbage, Collards, Kale
Breakfast Fixin’s! Eggs, Sausage, Bacon, Frozen Biscuits, Jams & Jellies


SMITH FARMS
Ground Dexter Beef
Ground Lamb
Many cuts of Lamb for your choosing


AUGHTMON
All Natural Soy Candles – perfect for cozy winter nights!
Fragrant Goats Milk Soap
Professional Massage Oils
Shave Soap and Beard & Hair Oil for Men


Farm to Table Recipes

CHINESE CHICKEN SALAD


If you’re familiar with this delightful one dish meal you probably realize there are many ways you can make it! What follows is a general guideline for you to adapt to your own food preferences.

Prepare Dressing: Mix and Whisk Well
2 tablespoons reduced-sodium soy sauce
1 tablespoon very finely chopped peeled ginger
1 tablespoon + 1 teaspoon oil (olive, sesame, canola or vegetable)
1 tablespoon hoisen sauce
1/2 teaspoon sriracha (optional)
1/2 teaspoon kosher salt
1/4 cup rice wine vinegar
1/4 cup honey (optional)


Prepare Salad
1/2 cup slivered almonds, toasted 2-3 minutes in skillet and cooled
2-3 teaspoons sesame seeds, toasted in skillet and cooled (white, black or combination)
appx. 1 lb cooked chicken – my be rotisserie chicken, cooked chicken breasts or dark meat. turkey can be substituted.
appx. 1 lb cabbage, halved & shredded into thin strips. You may use green cabbage, napa cabbage, red cabbage or a combination of them
2 carrots, julienned
3 scallions, white and green part, washed and thinly sliced
1/2 cup crispy noodles. Wontons, Chow Mein or Ramen type noodles may be used
Drizzle dressing over combined salad ingredients. Mix and serve.


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Monday January 25, 2016 07:44 PM CST

January 23, 2016 The Market is Open!


Market at Dothan

How to contact us:
Our Website: marketatdothan.locallygrown.net

Our Email: roshorton@hotmail.com

On Facebook: www.facebook.com/MarketatDothan




Market News



WINTER 2016 ORDERING SCHEDULE
Order January 23-26 for Pickup on January 29
Order January 30 – February 2 for Pickup on February 5
STOCK UP!
Market CLOSED February 6 – 9 Reopens February 13


The “going green” project with reusable bags is going GREAT! THANK YOU again to everyone who brought their own reusable bags. If you leave a bag with us on Friday, you’ll find your next order in it! Courtesy Market Bags are available for a $1 deposit, refundable on return


*VENDOR SPOTLIGHT*
CHARTER SPICE & OIL
Charter Spice and Oil company began with offering the Wiregrass infused Oils and Vinegars in many rich and exotic flavors. (It is the BEST on Market salad greens.) As the business has transitioned to its permanent location in Taj Restaurant, they have also been able to offer high quality seasonings and many healthy food products. Flavored Oils and Vinegars remain the main thrust of the business.
Olives are the oldest cultivated fruit in the world. Olive oil has been used for thousands of years for everything from skin care to an antibiotic. There are many health benefits using Extra Virgin Olive Oil. Studies show it lowers blood cholesterol,  has omega 3’s, lowers blood pressure, contains anti-oxidants, vitamin E, mono and polyunsaturated fats, and more. The olive oil Charter carries is sent to an independent lab as soon as it enters the country. This ensures that the it is extra virgin olive oil and only that.
Balsamic Vinegar has documentation going back to the year of 1046. It was used as gifts to kings and emperors. The grape juice used is unfermented, called “must”, therefore balsamic vinegar in not a wine vinegar. Studies have shown balsamic vinegar can reduce atherosclerosis, and hardening of the arteries, and can normalize blood pressure levels. It keeps you feeling full longer and has anti-oxidants. Some local customers use it to keep blood sugar levels down, something that seems to be common knowledge among health care professionals.


HORTON’S FARM
Local Wildflower Honey /Cinnamon Creamed Honey
Fire Ant First Aid & Beemu Propolis Products for Health & Skin Care
Simply Beecause Bath & Body Products
Buckwheat Pancake and Sourdough Bread Mixes / Wildcrafted Mullein, Chickweed & Stinging Nettle
Shea Butter, Cocoa Butter & Beeswax for diy / 100% Natural Beeswax Candles


KATHY’S CHURPERS
Farm Fresh EGGS!!!!!!!!!


SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pork Chops / Pork Sausage / Many Cuts of Pastured Pork
Applesauce made from Organic Apples
Home Cooked Breads
Fresh Produce: Carrots, Cabbage, Collards, Kale
Free Range Eggs
Jams & Jellies


SMITH FARMS
Ground Dexter Beef
LAMB: Many cuts & Ground


SPRING HILL FARMS
Fresh Nut Butters / Cereal & Granola Mixes
Fresh Homemade Breads
Seasoning and Dressing Mixes / Soup Mixes
Honey


SWEET CAKES
Cinnamon Rolls, Eclairs, Croissants, Danishes
Homemade Pasta & Gnocci
Dinner Rolls, French Bread, Rosemary Bread
Brioche, Cakes & Cookies


AUGHTMON
All Natural Soy Candles – perfect for cozy winter nights!
Fragrant Goats Milk Soap
Professional Massage Oils
Shave Soap and Beard & Hair Oil for Men


If you are not receiving confirmation emails for your market orders or other correspondence, please check the spam or junk folders for your email server. The Market is looking into the issue and hopeful for a speedy resolution. In the meantime if there are questions or concerns feel free to email roshorton@hotmail.com


For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards. Checks should be made out to Roslyn Horton.

Farm to Table Recipes

MARKET CHILI


1 1/2 cup dried kidney beans (Charter)
1/4 lb sliced bacon cut in 1 inch pieces
1 lb ground beef (Smith Farms & Sandspur)
2-3 carrots, chopped (about 1 cup) (Sandspur)
1 large green bell pepper, cored, seeded and chopped
3 cloves garlic, finely chopped
1 1/2 tablespoon no-salt-added chili powder (Charter)
1/2 tablespoon cumin (Charter)
2 cans no-salt-added diced tomatoes
1/4 teaspoon sea salt


Sort through beans and remove and discard any small stones or debris. In a large bowl, cover beans by 3 inches with cold water, cover and set aside at room temperature for 8 hours or overnight.
Drain soaked beans and transfer to a large pot. Cover by 2 inches with cold water and bring to a boil; skim off and discard any foam on the surface. Reduce heat, cover and simmer, gently stirring occasionally, until beans are tender, 1 to 1 1/2 hours. Drain beans and set aside.
In a large pot over medium-high heat, saute bacon, carrots and onion, garlic & pepper. Carrots should be a bit soft and the onions clear. Remove and set aside. Add ground beef to bacon drippings and brown. Add bacon and veggies, beans, seasonings & tomatoes to the pot with the ground beef and cook about 45 minutes for flavors to blend. Add additional water and adjust seasonings if necessary. Serve with cornbread or corn chips. Optional to garnish with sour cream, shredded cheddar cheese and/or cilantro


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Friday January 22, 2016 07:17 PM CST

Mid January Market Update


Market at Dothan

How to contact us:
Our Website: marketatdothan.locallygrown.net

Our Email: roshorton@hotmail.com

On Facebook: www.facebook.com/MarketatDothan




Market News



WINTER 2016 ORDERING SCHEDULE
Order January 16-19 for Pickup on January 22
Order January 23-26 for Pickup on January 29
Order January 30 – February 2 for Pickup on February 5
STOCK UP!
Market CLOSED February 6 – 9 Reopens February 13


THANK YOU to everyone who brought their own reusable bags. Not only will this help us remain “green”, but will help the Market be more efficient as well. Courtesy Market Bags are available for a $1 deposit, refundable on return


If you are not receiving confirmation emails for your market orders or other correspondence, please check the spam or junk folders for your email server. The Market is looking into the issue and hopeful for a speedy resolution. In the meantime if there are questions or concerns feel free to email roshorton@hotmail.com


*VENDOR SPOTLIGHT*
AUGHTMON
Big name retailers have nothing on the quality of this company’s products. Lee Watson personally oversees the small batch production of their Handmade Goat Milk Soap (sourced from naturally raised local goats, and their All Natural Soy Candles. Everything is made from the finest products possible and packaged to perfection. Most items are available in several pleasing fragrances as well as Massage Oils and a few specialty items. If you have not tried Aughtmon products, spoil yourself a little – you won’t be sorry!


CHARTER SPICE & OIL
Flavor Infused Oils and Vinegars
Large Variety of Herbs & Spices
Quinoa
Raw Cashew Pieces
Gourmet Barbeque Rubs
Split Moong Beans
Himalayan Pink Sea Salt
Gourmet Pepper Mix


HORTON’S FARM
Local Wildflower Honey
Cinnamon Creamed Honey
Fire Ant First Aid
Beemu Propolis Products for Health & Skin Care
Simply Beecause Bath & Body Products
Buckwheat Pancake and Sourdough Bread Mixes
Wildcrafted Mullein, Chickweed & Stinging Nettle
Shea Butter & Cocoa Butter
100% Natural Beeswax Candles


KATHY’S CHURPERS
Farm Fresh EGGS!!!!!!!!!


SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pork Chops
Applesauce made from Organic Apples
Home Cooked Breads
Fresh Produce: Carrots, Cabbage, Collards, Kale
Free Range Eggs
Pork Sausage: Hot & Link
Pastured Pork: Many Cuts
Jams & Jellies


SMITH FARMS
Ground Dexter Beef
Ground Lamb
Many cuts of Lamb for your choosing


SPRING HILL FARMS
Fresh Nut Butters
Cereal & Granola Mixes
Fresh Homemade Breads
Seasoning and Dressing Mixes
Soup Mixes
Honey


SWEET CAKES
Cinnamon Rolls, Eclairs, Croissants, Danishes
Homemade Pasta & Gnocci
Dinner Rolls, French Bread, Rosemary Bread
Brioche, Cakes & Cookies


For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards. Checks should be made out to Roslyn Horton.

Farm to Table Recipes

CINNAMON APPLE PORK CHOPS


2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops – available from Sandspur Farms
3 tablespoons brown sugar
1 teaspoon ground cinnamon – available from Charter
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans
In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.
Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings.


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: fruits, vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Saturday January 16, 2016 12:16 PM CST

JANUARY 2016 NEWS, UPDATES, RECIPES, ETC.


Market at Dothan

How to contact us:
Our Website: marketatdothan.locallygrown.net

Our Email: roshorton@hotmail.com

On Facebook: www.facebook.com/MarketatDothan




Market News


JANUARY ONLINE SCHEDULE
Order January 9-12 for Pickup on January 15
Order January 16-19 for Pickup on January 22
Order January 23-26 for Pickup on January 29


Don’t forget to furnish your own market bags! Courtesy bags will be available from the market for a $1 deposit, refundable on return


AUGHTMON
All Natural Soy Candles – perfect for cozy winter nights!
Fragrant Goats Milk Soap
Professional Massage Oils
Shave Soap and Beard & Hair Oil for Men


BABY J ENTERPRISES
The Original Wiley Wok in Regular & Large Sizes


CHARTER SPICE & OIL
Flavor Infused Oils and Vinegars
Large Variety of Herbs & Spices
Quinoa
Raw Cashew Pieces
Gourmet Barbeque Rubs
Split Moong Beans
Himalayan Pink Sea Salt
Gourmet Pepper Mix


HORTON’S FARM
Local Wildflower Honey
Cinnamon Creamed Honey
Fire Ant First Aid
Beemu Propolis Products for Health & Skin Care
Simply Beecause Bath & Body Products
Buckwheat Pancake and Sourdough Bread Mixes
Wildcrafted Mullein, Chickweed & Stinging Nettle
Shea Butter & Cocoa Butter
100% Natural Beeswax Candles


KATHY’S CHURPERS
Farm Fresh EGGS!!!!!!!!!


MOUNT MORIAH FARM
Bee-u-tiful All Natural Bath and Body Products
Fresh Pies!
Fresh Home Baked Cakes
All Natural Jams & Jellies
FUDGE!!!!
Green Bean and Sweet Potato Casseroles
Frozen Broccoli Soup
Frozen Organic Butter
All Natural Laundry Pods
Zucchini Bread


SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pork Chops
Applesauce made from Organic Apples
Hoe Cooked Breads
Fresh Produce: Carrots, Cabbage, Collards, Kale
Free Range Eggs
Pork Sausage: Hot & Link
Pastured Pork: Many Cuts
Jams & Jellies


SMITH FARMS
Ground Dexter Beef
Ground Lamb
Many cuts of Lamb for your choosing


SPRING HILL FARMS
Fresh Nut Butters
Cereal & Granola Mixes
Fresh Homemade Breads
Seasoning and Dressing Mixes
Soup Mixes
Honey


SWEET CAKES
Cinnamon Rolls, Eclairs, Croissants, Danishes
Homemade Pasta & Gnocci
Dinner Rolls, French Bread, Rosemary Bread
Brioche, Cakes & Cookies


For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards

Farm to Table Recipes

ROASTED WINTER VEGETABLES


1 Onion, cut in vertical strips
1 Red Potato, washed and cubed
1 beet, peeled and cubed
1 small butternut squash (or sweet potato), peeled & cubed
1 lb fresh or frozen brussel sprouts
2 or 3 carrots, washed & sliced
Toss all prepared vegetables together in oven proof baking dish. Sprinkle with kosher salt and pepper. Drizzle with Blood Orange Infused Olive Oil* (available at Charter Spices & Oils)
Bate at 350 degrees for 45 minutes


*other oil flavors can be substituted


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, cut flowers, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Posted by: Roslyn Horton at Friday January 08, 2016 08:02 PM CST

Welcome 2016


Dothan Locally Grown

How to contact us:
Our Website: marketatdothan.locallygrown.net

On Facebook: https://www.facebook.com/MarketAtDothan/

By Email: <a style=“color: Maroon; text-decoration: none;background-color: transparent;” /">roshorton@hotmail.com

Market News

WELCOME 2016!

THANK YOU for your participation in MarketatDothan.locallygrown.net This message is just a brief announcement about upcoming market dates and a few tiny items concerning market transition as we enter the new year!

1.You noticed that the newsletter looks different. This is because the new administrator is learning html. Please bear with me as I navigate a part of the internet that is quite new and very different!


2. Market will reopen Saturday January 9 @ 5pm till Tuesday, January 12 @ 5pm. Pickup is at Dothan Nurseries Friday January 15 from 10am – 12pm. If it is too cold to be outside pickup will be in the Greenhouse.

3. We are transitioning to market bags only. If you have not already furnished the market with re-usable bags we can supply them. Cost is $1 per bag which is refundable when returned or when you furnish your own. For customers with large orders, please be mindful to furnish enough to hold your purchases. For most people rotating two bags from week to week works great!


4. New vendors are coming! Stay tuned!

5. As in the past, we strive to bring you the highest quality FRESH LOCAL produce in the Wiregrass. This has always been a chemical fertilizer and pesticide free market. It is the reason the market was started, and the reason we are still here. Our farmers are not large scale certified or commercial producers, but smaller growers who are passionate about quality and proud to offer the kind of whole and healthy food they put on their own plates.

Thank you for your time – we’ll send a notice next week with food and grower updates. Till next time, God Bless – - – - Ros Horton

Posted by: Roslyn Horton at Saturday January 02, 2016 07:45 PM CST

24 Hour Only "Flash Sale" & Christmas Open House, THURSDAY, 3PM-5PM



Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

MARKET VENDOR NEWS….

FLASH SALE, 24Hours ONLY
Order Online Saturday, 5PM -Sunday,5PM & Pick Up @ Dothan Nurseries Christmqs Open House…

CHRISTMAS MARKET & OPEN HOUSE:
Dothan Nurseries
Thursday, DECEMBER 3RD
3PM -5PM

SANDSPUR FARMS

We’re bringing satsumas to the market from a local grower here in Marianna!

We will be fully RESTOCKED with PORK and BEEF for Christmas Open House at Dothan Nurseries. Quantities listed are estimates and may have more come open house. Be sure and check in with us at the open house. We’ll also have tasting samples of some things.

PORK & BEEF cuts still AVAILABLE

We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards
PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only
makes sense for them to be processed in the highest standards

WELCOME KATHY’S CHURPERS
Kathys’s Churpers is located in Henry County, Alabama. Raising happy cage free laying chickens for yummy cage free eggs. Antibiotics free and no hormones.
.
Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

SAUTEED MIXED GREENS…
Ingredients:
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
Method
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle a little salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat. Add salt and pepper to taste.

Read more: http://www.simplyrecipes.com/recipes/sauteed_greens_with_pine_nuts_and_raisins/#ixzz3rUiUxiNy

Posted by: Amanda Mueller at Saturday November 28, 2015 01:58 PM CST