Market News

We’ll be back next Saturday, September 26th @ 5pm for online ordering! Have a great week!
Thank You!

Market News

GAME DAY MENU:
Score BIG with Local Seasonal Ingredients & Foods:
Nuts & Hummus
Salads & Sandwiches
Local, Grass Fed Burgers & Pastured BBQ
Home-made Baked Goods!
GO TEAM!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

THANK YOU SO MUCH FOR YOUR OVERWHELMING SUPPORT EACH WEEK! WE ARE VERY GRATEFUL FOR THE OPPORTUNITY TO BRING LOCALLY GROWN, SUSTAINABLE FOODS TO YOUR TABLE!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

CASABLANCA RANCH…
Grass Fed Beef RESTOCKED &  CORNISH CROSS HENS AVAILABLE! BLACK AUSTRALORP & DARK CORNISH COMING SOON!
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

FROM SANDSPUR FARM:
" SANDSPUR FARMS
BEEF cuts available NOW!"

SPRING HILL FARMS…
“Spring Hill Farm – New product added . . Southern Muscadine Grape Jelly. Grab an extra jar to keep on hand for a taste of the summer when the weather turns cooler. We love it with a toasted and buttered slice of our English Muffin Bread! And have you tried our Spring Hill Farm honey? Many have said it is the “best they have ever tasted!” Thank you for shopping local!
We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Grilled Cheese Sandwich with Bacon and Pear

Ingredients
Springhill English Muffin Bread, sliced
Sandspur Bacon, cooked
Local pear
Sharp white cheddar cheese
Grass Fed Butter, softened and spreadable
Method

1. Heat a cast iron skillet to medium high heat. Layer your sandwich – bread slice, cheese, pear slices, bacon, bread slice. Spread butter over the top of the sandwich. Place the sandwich top side down (butter side down) on the hot pan. Butter the exposed side of the sandwich. Let cook for a minute and then use a metal spatula to turn the sandwich over to its other side.

2 While you are toasting the sandwich on the remaining side, press down on the sandwich with a spatula. Alternatively, you can mimic a panini press (albeit without the ridges) by heating a smaller cast iron pan on a separate burner. Use the weight of this pan to press down on the sandwich from above.
The sandwich is done when the sides are toasted and the cheese is melted. Cut in half and serve.

Market News

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL & REUSE!

FRIDAY, SEPTEMBER 11th FARM TO TABLE:
ALLISON MOODY
*Discuss SEASONAL Cooking & Eating
*Incorporate More LOCAL Ingredients Into Recipes

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

THANK YOU SO MUCH FOR YOUR OVERWHELMING SUPPORT EACH WEEK! WE ARE VERY GRATEFUL FOR THE OPPORTUNITY TO BRING LOCALLY GROWN, SUSTAINABLE FOODS TO YOUR TABLE!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

CASABLANCA RANCH…
Grass Fed Beef RESTOCKED &  CORNISH CROSS HENS AVAILABLE! BLACK AUSTRALORP & DARK CORNISH COMING SOON!
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

FROM SANDSPUR FARM:
" SANDSPUR FARMS
BEEF cuts available NOW!"

SPRING HILL FARMS…
“Spring Hill Farm – New product added . . Southern Muscadine Grape Jelly. Grab an extra jar to keep on hand for a taste of the summer when the weather turns cooler. We love it with a toasted and buttered slice of our English Muffin Bread! And have you tried our Spring Hill Farm honey? Many have said it is the “best they have ever tasted!” Thank you for shopping local!
We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.

Market News

FRIDAY, SEPTEMBER 11th FARM TO TABLE:
ALLISON MOODY
*Discuss SEASONAL Cooking & Eating
*Incorporate More LOCAL Ingredients Into Recipes

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

THANK YOU SO MUCH FOR YOUR OVERWHELMING SUPPORT EACH WEEK! WE ARE VERY GRATEFUL FOR THE OPPORTUNITY TO BRING LOCALLY GROWN, SUSTAINABLE FOODS TO YOUR TABLE!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

FROM SANDSPUR FARM:
" SANDSPUR FARMS
BEEF cuts available NOW!"

SPRING HILL FARMS…
“Spring Hill Farm – New product added . . Southern Muscadine Grape Jelly. Grab an extra jar to keep on hand for a taste of the summer when the weather turns cooler. We love it with a toasted and buttered slice of our English Muffin Bread! And have you tried our Spring Hill Farm honey? Many have said it is the “best they have ever tasted!” Thank you for shopping local!
We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

CASABLANCA RANCH…
Grass Fed Beef RESTOCKED & CORNISH CROSS HENS AVAILABLE!
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.

Market News

We’ll be back next Saturday, August 29th @ 5pm for online ordering! Have a great week!
Thank You!

Market News

FRIDAY, AUGUST 21st FARM TO TABLE:
MARKET TASTING…Welcome Linda from Charters Spice & Oil Featiring Greens from Horton’s Farm. Linda will be Onsite to:
*Discuss SEASONAL Cooking & Eating
*Incorporate More LOCAL Ingredients Into Recipes

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

THANK YOU SO MUCH FOR YOUR OVERWHELMING SUPPORT EACH WEEK! WE ARE VERY GRATEFUL FOR THE OPPORTUNITY TO BRING LOCALLY GROWN, SUSTAINABLE FOODS TO YOUR TABLE!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

FROM SANDSPUR FARM:
“While there is a time for everything, and a season for every activity (Ecc3:2) we at Sandspur Farms have found our time for a few things.

Our time to present to you our grass-fed and pasture finished beef has finally arrived! After much research, we decided to again raise purebred Texas Longhorns. (Research and they have been a long time family favorite.) The factory farms and feedlots of today are not interested in longhorn cattle because 1-their horns (and they are large, some 5ft wide) and 2-their naturally lean meat. Longhorns have not been the focus of “playing” with genetics to gain weight on grain because they have a natural system that does not gain weight as quick as other breeds. Our cattle are never given hormones, any type of steroids or growth enhancing medications. Their diet is grass and hay. We give them minerals and salt as needed. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification. Here’s a link (http://texaslonghornlandandcattle.com/longhorn-beef-nutritional-comparison.aspx) for a full nutritional study but in short it states, that a 3.5 oz serving has less cholesterol and fewer calories than the same size serving of white chicken meat or turkey or even the lean ground beef at the store. Why? Because all of the lean cuts are made into ground beef, creating the leanest beef possible! CHECK IT OUT! Our other time we have found is that we are watching the pigs & vegetables grow. A time to grow is a time to wait. They will all be ready very soon. So while we’re waiting on them, we’ve been around another source of heat (besides the sun). The kitchen! Be sure and check out our newly added, available breads."

SPRING HILL FARMS…
“Spring Hill Farm – New product added . . Southern Muscadine Grape Jelly. Grab an extra jar to keep on hand for a taste of the summer when the weather turns cooler. We love it with a toasted and buttered slice of our English Muffin Bread! And have you tried our Spring Hill Farm honey? Many have said it is the “best they have ever tasted!” Thank you for shopping local!
We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

CASABLANCA RANCH…
Grass Fed Beef RESTOCKED & CORNISH CROSS HENS AVAILABLE!
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.

Market News

FRIDAY, JULY 31ST FARM TO TABLE:
MARKET DEMO & TASTING…
Welcome ALLISON MOODY of COOKING THYME to Market At Dothan. Allison will be Onsite to:
*Discuss SEASONAL Cooking & Eating
*Incorporate More LOCAL Ingredients Into Recipes
***Inspire & Empower Creative, Delicious & LOCAL Meals

Please visit Allison’s website to read her story and learn about COOKING THYME at http://allisondmoody.wix.com/cookingthyme

“DOG DAYS OF SUMMER” VACATION…

AUGUST 1st – AUGUST 14th, We will be CLOSED for some R&R while it’s hot & sultry. THIS is LAST WEEK TO ORDER until Market At Dothan Online Ordering will RESUMES Saturday, August 15th.
THANK YOU SO MUCH FOR YOUR OVERWHELMING SUPPORT EACH WEEK! WE ARE VERY GRATEFUL FOR THE OPPORTUNITY TO BRING LOCALLY GROWN, SUSTAINABLE FOODS TO YOUR TABLE!

“Sirius rises late in the dark, liquid sky

On summer nights, star of stars,
Orion’s Dog they call it, brightest
Of all, but an evil portent, bringing heat
And fevers to suffering humanity."
We appreciate your support of local, sustainable foods and farming!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

---

NEWS FLASH…Great new Pastured Pork/Egg, Veggie & Herb Bundles and Boxes available as well as Gift Certificates! Great options of porky goodness!

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

SPRING HILL FARMS…
"We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

CASABLANCA RANCH…
UPDATE – Grass Fed Beef will be RESTOCKED & Pastured Poultry will be AVAILABLE for sale starting AUGUST.
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.

Market News

July 24th FARM TO TABLE MARKET DEMO & TASTING…
Welcome ALLISON MOODY of COOKING THYME to Market At Dothan. Allison will be Onsite to:
*Discuss Seasonal Cooking & Eating
*Incorporate More Local Food Into Recipes
***Inspire & Empower Creative, Delicious & LOCAL Meals

Please visit Allison’s website to read her story and learn about COOKING THYME at http://allisondmoody.wix.com/cookingthyme

“Dog Days of Summer” Vacation…

AUGUST 1st – AUGUST 14th, we will take time off for some R&R while it’s hot & sultry. Market At Dothan Online Ordering will resume Saturday, August 15th.
“Sirius rises late in the dark, liquid sky
On summer nights, star of stars,
Orion’s Dog they call it, brightest
Of all, but an evil portent, bringing heat
And fevers to suffering humanity.”
We appreciate your support of local, sustainable foods and farming!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

---

NEWS FLASH…Great new Pastured Pork/Egg, Veggie & Herb Bundles and Boxes available as well as Gift Certificates! Great options of porky goodness!

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa

SPRING HILL FARMS…
"We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

CASABLANCA RANCH…
UPDATE – Pastured Poultry will be available for sale starting AUGUST.
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.

Market News

FRESH FIGS!
MARYS Peeps has Sweet, Summertime FIGS! Delicious & nutritious…get them while you can!

Summer Market Activities….
July 11 – Casablanca Ranch will harvest their PASTURED POULTRY: BROILER CHICKENS & CORNISH GAME HENS. These whole, pastured chickens & hens are never fed any antibiotics, pesticides or other chemicals. Details coming soon!
July 24 – Welcome Allison Moody of COOKING THYME to Market At Dothan. Allison will be Onsite to share recipes, menu ideas & cooking tips based on market produce, protein & pantry! Please visit Allison’s website to read her story and learn about COOKING THYME at http://allisondmoody.wix.com/cookingthyme
Late Summer – During “Dog Days of Summer” while crops start transitioning from Summer to Fall we will take a little time off for some R&R while it’s hot & sultry. Dates TBD.
“Sirius rises late in the dark, liquid sky
On summer nights, star of stars,
Orion’s Dog they call it, brightest
Of all, but an evil portent, bringing heat
And fevers to suffering humanity.”
We appreciate your support of local, sustainable foods and farming!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

SHELL ISLAND NATURALS…
WELCOME BACK – We have added many products and we also have acquired another candle line and we primarily sell those to Whole Foods and other retailers.

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NEWS FLASH…Great new Pastured Pork/Egg, Veggie & Herb Bundles and Boxes available as well as Gift Certificates! Great options of porky goodness!

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves

SPRING HILL FARMS…
"We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

CASABLANCA RANCH…
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.

Market News

SUMMER 2015…
Happy 4th of July! #GodBlessAmerica
July 11 – Casablanca Ranch will harvest their PASTURED POULTRY: BROILER CHICKENS & CORNISH GAME HENS. These whole, pastured chickens & hens are never fed any antibiotics, pesticides or other chemicals. Details coming soon!
July 24 – Welcome Allison Moody of COOKING THYME to Market At Dothan. Allison will be Onsite to share recipes, menu ideas & cooking tips based on market produce, protein & pantry! Please visit Allison’s website to read her story and learn about COOKING THYME at http://allisondmoody.wix.com/cookingthyme
Late Summer – During “Dog Days of Summer” while crops start transitioning from Summer to Fall we will take a little time off for some R&R while it’s hot & sultry. Dates TBD.
“Sirius rises late in the dark, liquid sky
On summer nights, star of stars,
Orion’s Dog they call it, brightest
Of all, but an evil portent, bringing heat
And fevers to suffering humanity.”
We appreciate your support of local, sustainable foods and farming!

2 C FARMS…
Replanting for Late Summer/Early Fall harvest.
“At 2C Farms we believe stewardship of the land, education of the next generation, and clean ethical growing practices are of greater import than making a sell. We strive to produce natural, healthy, delicious food for our families and our community. We grow typical garden vegetables such as squash, butternut squash, eggplant, sweet corn, zucchini, tomatoes, peppers, cucumbers, and much more.” Jeremy Kelley

SANDSPUR FARMS…
“Sandspur Farms wants everyone to have a safe and happy July 4th. CONGRATS to LAVONDA G. Winner of the BBQ PACKAGE! We hope you enjoy the package and wish everyone a safe and happy 4th of July!

---

NEWS FLASH…Great new Pastured Pork/Egg, Veggie & Herb Bundles and Boxes available as well as Gift Certificates! Great options of porky goodness!

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves

MARYS PEEPs…
FRESH Blueberries hand picked from the farm. Big,sweet & delicious! Homemade Blueberry Syrup & Blueberry Lemon Buttermilk Pound Cake. Sweet treat for Dad!

SPRING HILL FARMS…
"We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

CASABLANCA RANCH…
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.